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Crempita-Cream Pie with Puff Pastry Lena
Crempita-Cream Pie with Puff Pastry Lena Crempita with puff pastry, very tasty and juicy, soft Serbian cake that will please everyone. Follow recipe. Ingredients: medium, total time: 60 min. 500 g puff pastry Cream: 8 egg yolks 8 egg whites 300 g sugar 1.1 liter of milk 2 bags vanilla pudding powder/40 g x2 100 g sharp flour 2 Tbsp density-corn starch pinch salt 2 bags of vanilla sugar/ 20 g Sprinkle: powdered sugar Preparation: Crust: Roll out the dough with a rolling pin t
May 1, 2021
Classic Cream Vanilla for Cake and Pastry
Classic Cream Vanilla for Cake and Pastry Phenomenal vanilla cream that is easy to prepare and gives a great taste to all pastries and even cakes. Follow recipe. Ingredients for Classic Cream for Cake: 4 egg yolks 500 ml whole milk 120 g sugar 40 g corn starch (cornstarch) 1 vanilla beam Preparation: In a saucepan pour the milk and also put the vanilla pod that you have deprived of the internal seeds, we will need them to flavor the eggs. Heat the milk over very low heat. In
May 1, 2021
Apple and Cinnamon Tart-Italian Dessert
Apple and Cinnamon Tart-Italian Dessert Apple and cinnamon tart, a very fragrant tart and very easy to prepare. Follow recipe. Ingredients: 70 min. easy, 22/24 cm mold For the shortcrust pastry: 350 g flour 00 180 g butter 100 g sugar 1 egg 1 Tablespoon cinnamon powder 1 lemon peel For the custard: 450 ml milk 140 g sugar 50 g flour 00 2 Tbsp cinnamon powder 3 yolks For the decoration: 2 apples cinnamon powder sugar Preparation: Short Pastry: Put the soft butter at room tempe
Apr 30, 2021
Chocolate and Ricotta Tart-Italian Dessert
Chocolate and Ricotta Tart-Italian Dessert Chocolate and ricotta tart an easy and delicious tart, without eggs in the cream (in the pastry, please). It is really perfect, easy to prepare and beautiful to look at. Follow recipe. Ingredients: 60 min. easy, 22/24 cm mold For the cocoa shortcrust pastry: 330 g flour 00 40 g bitter cocoa powder 100 g sugar 180 g butter 1 whole egg 1 egg yolk For the ricotta cream: 500 g ricotta 100 g powdered sugar 100 g chocolate chips Preparatio
Apr 30, 2021
Tart Sacher-Italian Dessert
Tart Sacher-Italian Dessert Tart Sacher a different tart-pastry very easy and delicious, perfect not only for breakfast but also for an after dinner with guests because it is really very elegant. Follow recipe. Ingredients: 55 min, total time, easy, 22/24 cm mold For the pastry: 200 g flour 00 180 g butter 150 g almond flour 100 g sugar 20 g bitter cocoa powder 1 egg For the stuffing: 150 g apricot jam 100 g dark chocolate 30 ml fresh liquid cream Preparation: Put the butter
Apr 30, 2021
Pumpkin Tart-Italian Dessert
Pumpkin Tart-Italian Dessert Pumpkin tart is very delicate, greedy, and slightly aromatic, I also added cinnamon, and it is really perfect together. Follow recipe. Ingredients: medium, total time: 80 min. For the pastry: 350 g flour 00 150 g butter 90 g sugar 1 egg 1 peel of lemon For the stuffing: 400 g pumpkin 250 g ricotta 150 g brown sugar 50 g pine nuts 50 g butter 1 tsp cinnamon powder Preparation: Short Pastry Put the softened butter in a bowl with the sugar and mix th
Apr 30, 2021
Blackberries Tart-Italian dessert
Blackberries Tart-Italian dessert Italian blackberry dessert, easy to prepare, and it is a very tasty! Follow recipe. Ingredients: 65 min total time. 22/24 cm mold For the egg-free pastry: 300 g flour 00 100 g sugar 90 ml milk 80 g butter 1 peel of lemon/ grated For the stuffing: 400 g ricotta 300 g blackberries 80 g powdered sugar Preparation: First put the ricotta and sugar in a bowl and mix them. Then put them in a colander and let it drain for at least 1 hour in the fridg
Apr 30, 2021
Tart with Cherries-Italian Dessert
Tart with Cherries-Italian Dessert Italian tarts' specialty, with custard cream and cherries, is one of my favorite, it is very easy to make and it is extremely tasty! Follow recipe. Ingredients: 50 min. total, 24 cm mold, simple For the pastry: 350 g flour 00 170 g butter 90 g sugar 1 egg 1 peel of lemon For the filling: 250 ml milk 70 g Sugar 20 g flour 00 3 yolks Preparation: Prepare the short pastry: Put the soft butter at room temperature in a bowl together with the suga
Apr 30, 2021
How to do White Cooking?
How to do White Cooking? I will show you how to prepare blind or white cooking for tart or pie with a normal shortcrust pastry and then...
Apr 29, 2021
Honey Roasted Pork Joint-French Meal
Honey Roasted Pork Joint-French Meal If you bought pork, here is a solution to make juicy meat in French way, Especially if you are in a hurry. You can make a sauce at home from the prepared roast pork, which needs to be done in the oven, but it takes a very short time to prepare all these things. Follow recipe. Ingredients: simple, total time: 40 min 1. 2 kg roast pork/ boneless 2 onions/ cut into rings 250 ml chicken or vegetable broth coarse salt to taste peppercorns to t
Apr 29, 2021
How to Make Delicious and Juicy Peas
How to make delicious and juicy peas? I like to use young peas, but if I don't have them, I also take ordinary peas. This is the way I prepare it, and it is very tasty. It can be garnished with steak and various meats, and if you are on a diet, you can eat it like this, and it is really fantastic, here is the recipe for how I prepare it. Follow recipe. Ingredients: very easy, total time:35 min, 3 servings 350 g young peas or frozen 1 onion/ finely chopped 1 diced carrot 150 m
Apr 28, 2021
What is Cicvara and How is it Prepared?
What is cicvara and how is it prepared?
Apr 28, 2021
How to Make Good Polenta?
How to Make Good Polenta? Polenta is very healthy, but unfortunately also a forgotten dish. It is a traditional dish for both Serbs and Italians, I claim that Italians consume a lot of it even today, and here is the way to prepare polenta according to the oldest recipe. Look more info about Polenta and his health. Ingredients: simple, total time: 20 min. Corn flour- 100 g per person 1 Tablespoon fat water-5 times the weight of cornflour (500 ml) 1 tsp of salt For serving: Dry
Apr 28, 2021
The Strawberry Pastry in La Chantilly-French Dessert
The Strawberry Pastry in La Chantilly-French Dessert
Apr 26, 2021
Water Pastry-Turkish Way
Water Pastry-Turkish Way Wet pastry phenomenal work Turkish recipe original, Burek pie with cheese. Try it yourself at home. You want to make your housemates happy and show them how great you are, make them this pie they will be delighted. This is a fantastic recipe! Follow instructions. Ingredients: cup 200 ml, total time: 70 min. 10 serving Dough: 2 sheets thin crusts 5 eggs 100 ml of water 1 teaspoon of salt 4 cups of flour + 1 cup for 1/2 cup of oil 200 g of butter 400 g
Apr 25, 2021
Smoking Pastry-Turkish Meal
Smoking Pastry-Turkish Meal Turkish way of twisting and filling the dough with cheese and primrose, you can also fill with spring onions. It is easy to make, you just need dough, you can buy it. Follow recipe. Ingredients: simple, total time: 30 min. 3 sheets of thin crust-thicker ones 300 g curd cheese 15–20 stalks of parsley 1 egg 1 glass measure of oil/ 200 ml Preparation: Parsley finely chopped, add to the curd cheese, whisk the egg, with that egg we will pour the filling
Apr 24, 2021
Gluten Free Baklava-Turkish Dessert
Gluten Free Baklava-Turkish Dessert Gluten-Free Baklava-according to a Turkish recipe. Follow recipe. Ingredients: cup 200 ml, medium, total time: 120 min. Syrup: 2 cups of granulated sugar/400 g 2 cups of water/ 400 ml 1 teaspoon of lemon juice Dough: 7 Tbsp of milk 0.5 tea glasses of yogurt 0.5 tea glass of oil 1 egg 0.5 teaspoon of grape vinegar 1 pack of Gluten-Free Plain Flour Mix To open: 1 cup of Gluten-Free Corn Starch For between and above: 75 g melted butter Inner
Apr 24, 2021
Baklava with Pistachio-Turkish Dessert
Baklava with Pistachio-Turkish Dessert Baklava with Pistachio is a Traditional dessert very tasty and soft, baklava that will please you. Follow recipe. Ingredients: cup -200 ml., simple, total time: 110 min Baklava with Pistachio: Syrup: 3 glasses of granulated sugar 3 glasses of water 1 tsp of lemon juice Dough: 2.5–3 glasses of flour 0.5 tsp baking powder 1 egg 1 tea glass of water 1 tea glass of milk 1 teacup of oil 2 teaspoons of grape vinegar 1 pinch of salt To open: 1
Apr 24, 2021
Kunefe-Turkish Dessert
Kunefe-Turkish Dessert Kunefe traditional Turkish cake, here is an original recipe. Follow recipe. Ingredients: cup 200 ml., round mold 26 cm, simple, total time: 20 min. For Kadayif: 300 g kadaif 150 g of melted butter Filling: 250 g string cheese or mozzarella 1.5 cups granulated sugar 1.5 glasses of water 1 slice of lemon a few drops of lemon juice For the above: 2 Tablespoons of crushed pistachios Preparation: Grate the cheese. Pour cold water on it, let it sit for 5 minu
Apr 24, 2021
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