Strudel with Carob Phenomenal carob healthy strudel. If you haven't made it yet, here's a recipe you won't regret! This is what my mom...

Easter Bread Easter bread, easy to make, soft as a soul and very beautiful to the eye. Follow recipe. Ingredients: mold measuring 24 cm...

Buttermilk Cornbread Classic sweet light corn bread made from corn flour, with a touch of honey, perfect for a meal. Easy preparation and...

Rolls with Walnuts Phenomenal biscuits with nuts, soft and juicy. You will enjoy eating them! Follow recipe. Ingredients: simple, total...

London Bars Lena London bars dessert old recipe, which is loved by many in Serbia, I believe you will like it too! Ready in just a few...

Homemade Bread One of the good recipes for making homemade bread soft as a soul, to prepare need a time, make your family happy. Follow...

Turkish Soft Loaves like a Soul Turkish soft loaves soft as soul, phenomenal recipe, dough delicious and rich with sesame. It isn't...

Turkish Bread Phenomenal recipe from Turkey. This recipe, how I made it great taste of soft dough and crispy bottom crust is ideal for...

Air Donuts (Mekike) These air donuts are eaten all over Serbia and are fantastic, they are eaten hot and cold, you can combine them salty...

Mini Piroshke with Cheese Piroshke are delicious soft, juicy, you enjoy making them and children will love them. They are made quickly...

Strudel Lena This is my mom's recipe according to which I always make strudels, and they are always great and taste good. The dough is...

Italian Chiacchiere di Carnevale This sweet dessert is made by Italians on the eve of the New Year and Carnival, it is easy to prepare...

Crackers with Ground Greaves Crackers with ground greaves are very tasty and a real delicacy, this is traditional salt pastries in...

Soft Donuts Sweet or Salt Phenomenal soft donuts are quickly made and eaten, they can be eaten salty and sweet. Follow recipe....

Domestic Tagliatelle There is nothing more beautiful than fresh homemade pasta. Pour the sauce over it, wait 10 minutes for it to absorb...

Serbian Bread for Celebrations A phenomenal holiday cake and very decorative, it is made for the Christmas holidays and Easter day. The...

Pancakes Soft Lena I started making pancakes for the first time when I was 12 years old, but my brother was already a real master at it....

Quick Strudel Who eats sweets and in is a hurry here is the ideal recipe, it does not require much time as with other strudels. Follow...

Croissants Croissants take time, so making them must be a pleasure, and with this recipe, you will surely enjoy it! I love croissants....

Strudel with Poppy Seeds and Raisins Poppy seed strudel is a traditional Vojvodina ( Serbia) dessert, a cake that everyone loves, one of...

Volga German Bierocks Traditional German Bierocks that Germans consume mainly with beer, they taste phenomenal, try them, and you make...

Uštipci-Donuts - Fritters There are several recipes for donuts, but I have to admit that I usually make them this way. Simply, quickly,...

Uštipci (similar to donuts) In Serbia, donuts are made in this way, they can be salty and sweet, the dough and ingredients are mostly the...

Donuts Donuts in the Serbian way, very simple, quick, and easy. Tasty and soft, irresistible. Make sure you make them if you have the...