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Triple Lemon Cake, Lena You can make this cake in winter and summer, it has a fantastic taste, soft and juicy, it is very easy to...

Crumble with pie Peaches Lena

Apricot Jam Lena Apricot jam is mostly prepared over the summer, many housewives from Serbia prepare it to have this most delicious jam for the whole family over the winter. This is my mom's method and believes me, the jam is fantastic and everyone adores it! Follow this recipe. Ingredients: simple, total time: 3h 5 kg of peeled apricots 2.5 kg of sugar 1/2 preservative sachet for 5 kg, because when cleaning apricots, a few grams fall off if the apricots are not sour as neede

Strawberry Jam Strawberry jam is one of my favorite jams. It is great for breakfast or dinner with pancakes, on any type of bread spread with butter, with tea or white coffee. It tastes phenomenal and is easy to make, is ideal to make more jams for winter days and to pack them in sterile jars. Read more here about sterile jars! Furthermore, it can be used for topping a pie or cake in the form of a glaze or the filling itself. 1. Strawberry Jam without No Preservatives Ingredi

Banana Sauce This sauce is one of the most delicious and goes with cakes, ice creams, pancakes with sweet rolls, the taste is really fancy and here is a recipe how to make it. Read more about sterilization jars here! Ingredients: simple, total time: 30 min. 1 mashed banana 1 cup of boiling water 1 Tablespoon corn starch 1/2 cup sugar 1 Tablespoon butter if you like, you can put a little extract of vanilla 1/4 tsp Preparation: Mix boiling water, cornstarch, and sugar in a larg

Orange Sauce This sauce can be used as a topping for waffles, cinnamon biscuits, pancakes, in oatmeal for ice cream and as a topping for vanilla or chocolate cakes. Read more about sterilization jars! Ingredients: cup- 240 ml, simple, total time: 30 min. 1/4 cup orange juice 1 Tbsp unsalted butter 1/2 cup granulated sugar 1/3 cup Grand Marnier optionally, replace with more orange juice 1/2 tsp cornstarch Preparation: Put 1 teaspoon of orange juice in a small bowl. Melt the bu

How to Make a Peach Sauce!? This peach sauce is fantastic! Have several types of purposes, for: drinks, cakes as a topping or served with some parfait, and here is a nice recipe on how to make it, you can put the excess in sterile jars and store in the refrigerator. Read more about sterilizing jars. Ingredients: 10 peaches, peeled and pitted 1 and 1/2 lemon juice 200 g of sugar 100 ml water Preparation: Peel a squash, grate it and cook it. Cut them in half and remove the sto

How to Make the Best Blueberry Sauce for Cookies and Pies!? We housewives always strive for a good taste of fruit topping, and we need it for making cakes, but to make cakes much tastier, here are a few tips and recipes for blueberry sauce. BLUEBERRY SAUCE For regular Blueberry sauce: 2 cups blueberries (fresh or frozen) 2-4 Tbsp lemon juice 3-5 Tbsp sugar For a thicker Blueberry sauce: 1-2 tsp cornstarch 1-2 Tbsp good blueberry jam Preparation: For Regular Blueberry sauce Pu

Raspberry Lemon Cake Cake with two flavors of lemon and raspberry, fantastically soft and juicy. Quick and easy recipe and if you want to please someone. Follow the recipe instructions. Ingredients: total time 50 min., very easy. Mold 22-26 cm. 1 lemon, medium 3 eggs 1 bag vanilla sugar/ 10 g 230 g of sugar 120 ml of milk 120 ml of oil 320 g of flour 00 10 g baking powder Powdered sugar for decoration 150 g raspberries 1 bag vanilla sugar for sprinkle over cake / 10 g Prepara

Cheesecake with Lemon and Blueberries Phenomenal cake quick and easy, and very tasty, refreshing and a wonderful treat for the whole...

Crempita-Cream Pie with Puff Pastry Lena Crempita with puff pastry, very tasty and juicy, soft Serbian cake that will please everyone. Follow recipe. Ingredients: medium, total time: 60 min. 500 g puff pastry Cream: 8 egg yolks 8 egg whites 300 g sugar 1.1 liter of milk 2 bags vanilla pudding powder/40 g x2 100 g sharp flour 2 Tbsp density-corn starch pinch salt 2 bags of vanilla sugar/ 20 g Sprinkle: powdered sugar Preparation: Crust: Roll out the dough with a rolling pin t

Classic Cream Vanilla for Cake and Pastry Phenomenal vanilla cream that is easy to prepare and gives a great taste to all pastries and even cakes. Follow recipe. Ingredients for Classic Cream for Cake: 4 egg yolks 500 ml whole milk 120 g sugar 40 g corn starch (cornstarch) 1 vanilla beam Preparation: In a saucepan pour the milk and also put the vanilla pod that you have deprived of the internal seeds, we will need them to flavor the eggs. Heat the milk over very low heat. In

Apple and Cinnamon Tart-Italian Dessert Apple and cinnamon tart, a very fragrant tart and very easy to prepare. Follow recipe. Ingredients: 70 min. easy, 22/24 cm mold For the shortcrust pastry: 350 g flour 00 180 g butter 100 g sugar 1 egg 1 Tablespoon cinnamon powder 1 lemon peel For the custard: 450 ml milk 140 g sugar 50 g flour 00 2 Tbsp cinnamon powder 3 yolks For the decoration: 2 apples cinnamon powder sugar Preparation: Short Pastry: Put the soft butter at room tempe

Chocolate and Ricotta Tart-Italian Dessert Chocolate and ricotta tart an easy and delicious tart, without eggs in the cream (in the pastry, please). It is really perfect, easy to prepare and beautiful to look at. Follow recipe. Ingredients: 60 min. easy, 22/24 cm mold For the cocoa shortcrust pastry: 330 g flour 00 40 g bitter cocoa powder 100 g sugar 180 g butter 1 whole egg 1 egg yolk For the ricotta cream: 500 g ricotta 100 g powdered sugar 100 g chocolate chips Preparatio

Tart Sacher-Italian Dessert Tart Sacher a different tart-pastry very easy and delicious, perfect not only for breakfast but also for an after dinner with guests because it is really very elegant. Follow recipe. Ingredients: 55 min, total time, easy, 22/24 cm mold For the pastry: 200 g flour 00 180 g butter 150 g almond flour 100 g sugar 20 g bitter cocoa powder 1 egg For the stuffing: 150 g apricot jam 100 g dark chocolate 30 ml fresh liquid cream Preparation: Put the butter

Pumpkin Tart-Italian Dessert Pumpkin tart is very delicate, greedy, and slightly aromatic, I also added cinnamon, and it is really perfect together. Follow recipe. Ingredients: medium, total time: 80 min. For the pastry: 350 g flour 00 150 g butter 90 g sugar 1 egg 1 peel of lemon For the stuffing: 400 g pumpkin 250 g ricotta 150 g brown sugar 50 g pine nuts 50 g butter 1 tsp cinnamon powder Preparation: Short Pastry Put the softened butter in a bowl with the sugar and mix th

Blackberries Tart-Italian dessert Italian blackberry dessert, easy to prepare, and it is a very tasty! Follow recipe. Ingredients: 65 min total time. 22/24 cm mold For the egg-free pastry: 300 g flour 00 100 g sugar 90 ml milk 80 g butter 1 peel of lemon/ grated For the stuffing: 400 g ricotta 300 g blackberries 80 g powdered sugar Preparation: First put the ricotta and sugar in a bowl and mix them. Then put them in a colander and let it drain for at least 1 hour in the fridg

Tart with Cherries-Italian Dessert Italian tarts' specialty, with custard cream and cherries, is one of my favorite, it is very easy to make and it is extremely tasty! Follow recipe. Ingredients: 50 min. total, 24 cm mold, simple For the pastry: 350 g flour 00 170 g butter 90 g sugar 1 egg 1 peel of lemon For the filling: 250 ml milk 70 g Sugar 20 g flour 00 3 yolks Preparation: Prepare the short pastry: Put the soft butter at room temperature in a bowl together with the suga

How to do White Cooking? I will show you how to prepare blind or white cooking for tart or pie with a normal shortcrust pastry and then...

Pumpkin Pie Lena

Gluten Free Baklava-Turkish Dessert Gluten-Free Baklava-according to a Turkish recipe. Follow recipe. Ingredients: cup 200 ml, medium, total time: 120 min. Syrup: 2 cups of granulated sugar/400 g 2 cups of water/ 400 ml 1 teaspoon of lemon juice Dough: 7 Tbsp of milk 0.5 tea glasses of yogurt 0.5 tea glass of oil 1 egg 0.5 teaspoon of grape vinegar 1 pack of Gluten-Free Plain Flour Mix To open: 1 cup of Gluten-Free Corn Starch For between and above: 75 g melted butter Inner

Kunefe-Turkish Dessert Kunefe traditional Turkish cake, here is an original recipe. Follow recipe. Ingredients: cup 200 ml., round mold 26 cm, simple, total time: 20 min. For Kadayif: 300 g kadaif 150 g of melted butter Filling: 250 g string cheese or mozzarella 1.5 cups granulated sugar 1.5 glasses of water 1 slice of lemon a few drops of lemon juice For the above: 2 Tablespoons of crushed pistachios Preparation: Grate the cheese. Pour cold water on it, let it sit for 5 minu

Strudel with Apple Italian Way Lena One of the most delicious Italian delicacies for me is this strudel with apple, delicious and juicy also healthy. It is quick to prepare, and it is not difficult. You need some an hour in total, here's how I prepare it. Follow recipe. Ingredients: simple, total time 50 min. Dough: Flour 00 30 ml of water 1 Tablespoon oil 1 egg pinch of salt Fill: 750 g golden apples cut into strips 60 g of sugar 60 g pretzels 50 g butter 50 g raisins 25 g p

Carsolina Strudel Lena Carsolina strudel is originally from Austria, it is mostly consumed in the region of Friuli Venezia Giulia, the people of Trieste adore it. It is very easy to make and very tasty. It's nice that you have to wait for the dough for 2 hours, but during that time you can do some other tasks. Follow recipe. Ingredients: simple, total time: 60 min. 250 g of flour 1 egg 100 g breadcrumbs 150 g butter 30 pine nuts 40 g of sugar 80 g of raisins 80 g of chopped w