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Marinated Pork Ribs with Potatoes An excellent choice for a Sunday lunch for the whole family. It is prepared quickly and easily and in a very simple way. Ribs with the addition of potatoes and vegetables and phenomenal spices. The ribs are soaked in the marinade for about 2 hours, and you can do it overnight, because that way they will absorb the flavors of the marinade better, and the meat will be juicier. Marinated pork ribs, you will ask how much more delicious and juicy

Cutlet in Marinade Lena This way I make cutlets. You will be amazed at how juicy cutlets can be, in the marinade that gives it a better taste and the fodder is soft and juicy, try it yourself It's fantastic. Follow recipe. Ingredients: simple, total time: 70 min. 4 servings 5 pork bellies cutlets salt and ground pepper to taste For the marinade: 1 Tbsp tomato purée 1 tsp mustard 2 Tbsp Olive oil EVO 2 Tbsp balsamic vinegar 50 ml of apple cider vinegar 2 pinches of rosemary/ c

Cutlet in Aromatic Mushroom Sauce Cutlets in mushroom sauce can only improve your mood while eating them, very tasty and juicy recipe is great! Rich in herbal spices that give an incredible and pleasant taste! I warmly recommend you make them. You can use any mushrooms or the ones you like the most, I used mushrooms Porcine. The meat gets the taste of all the herbs and the meat is wonderful and soft. Follow recipe. Ingredients: simple, total time: 70 min. 4 servings. 4 piece

Grilled Ribs in Mustard Sauce Here is a fantastic recipe on how to make ribs in the most delicious way, I recently made them this way and I can say that they were fantastic! I highly recommend you try it. Follow recipe. Ingredients: simple, total time: 60 min. 8 servings 2 kg pork ribs/ in a piece 1 onion/ finely chopped 50 ml of oil 250 ml tomato sauce 100 ml of water 2 teaspoon of sugar 50 ml of lemon juice 3 Tablespoons Worcestershire sauce 2 Tablespoons mustard pepper to

Caesar Salad Cesar Salad that you must try, the salad fantasy. Follow recipe. Ingredients: simple, total time: 30 min. 6 garlic cloves a...

Broccoli in Sauce Broccoli in sour cream can be eaten cold and hot, refreshing in summer, full of vitamins. You can serve this sauce with pasta or rice. Follow recipe. Ingredients: simple, total time: 40 min. 2 servings 1/2 larger head of broccoli/ or 1 smaller head 3 Tbsp olive oil EVO 1 tsp of dried thyme 1/2 tsp dried rosemary 2 cloves garlic/ minced 100 ml of white wine 200 ml of cooking sour cream 50 g of smoked cheese salt and black pepper Broccoli in Sauce Preparation:

Leskovac Mix Shaker This is a Serbian traditional dish originating from Leskovac. Mostly in Serbia they eat it at least once a month. It is prepared with black pepper, a lot of onion, a lot of paprika and added spices with meat that has already been grilled, that is, fried. It is very tasty, some eat it spicy and some not. Of course, the meat can also be fried in a pan, but for the real taste of the stirrer, the grilled meat is responsible. This is Serbian traditional food.

Pork Ribs From the Oven The fantastic and delicious taste of ribs from the oven, you have to try it, the marinade is great. Follow recipe. Ingredients: simple, standing time: 2h, total time: 60 min, 4 servings 1 kg pork ribs Marinade: 1 Tbsp soy sauce 1 Tbsp honey 1 Tbsp mustard 1 Tbsp ketchup 2 tsp garlic powder/or 2 cloves of garlic finely chopped 2 tsp cumin 1 tsp pepper 1 tsp cayenne pepper a little water little leek or spring onion Preparation: Cut the ribs into portion

Spaghetti Bolognese Lena This is my personal recipe and there is nothing better than this, I sign it. Bolognese famous ragout from Italy that always goes fantastically with spaghetti or macaroni and even lasagna, I recommend you make it according to my recipe because you will not find a better. Follow recipe. Ingredients: simple, total time: 60 min. 4 servings 350 g minced meat for Bolognese 100 g bacon pork cheek / diced 250 ml tomato juice 2 Tablespoons of tomato paste 400

Stuffed Bell Peppers Lena There is no one who doesn't like stuffed peppers. A real Serbian traditional dish and everyone adores it, it is made from mixed meat and rice, my aunt's old recipe and I always stick to it, I recommend using lard for the powder if you have it. The taste is fantastic and everyone will like. Follow this delicious recipe. Ingredients: medium, preparation: 30 min, total time:1h 30 min, total time: 2h, 7 persons 1 egg 2 spoons of fat 10 medium bell pepper

Meatballs in Tomato Sauce Lena

How to Make a Very Good Homemade Ajvar Recipe original from Serbia and Macedonia Considering that Serbia and Macedonia are known for...

Béchamel Sauce Lena Béchamel sauce or white sauce is quite often present in Italy as a topping for various dishes and gives an even better taste to the dish. But you should also know how to prepare it, here I share with you a recipe for how I make it. Follow recipe. Béchamel Sauce: simple, total time: 25 min 570 ml milk 50 g butter 50 g plain flour 4 g (1/2 tsp) salt A pinch of nutmeg Preparation for Béchamel Sauce: Pour butter into a saucepan and fry over moderate heat. Whe

Tagliatelle in Béchamel Sauce with Mushrooms Lena This is a meal that I adore and that is very tasty. Quick preparation takes about 30 minutes in total, you just need to prepare everything at one time. Try this recipe is fantastic. Follow recipe. Ingredients: simple, total time: 40 min. 4 servings 400 g or packing one tagliatelle with egg pasta (yellow) 2 Tablespoons olive oil 1 onion/ finely chopped 3 cloves of garlic 500 g mushrooms 30 g butter 1 Tablespoon parsley 1 teaspo

Pasta all’Amatriciana with Bacon in Hot Sauce This dish is loved by Italians, it comes from Rome, it is quick to prepare and very tasty. The original recipe is not to chop the hot pepper, but to fry it whole with the addition of Italian goat's cheese, pork cheek bacon and tomato sauce. I have used 1/2 green hot pepper, (length about 4 cm) and chopped in this recipe, for hot sauce lovers and I can tell you that it is very tasty!! You will definitely love it! Follow the recipe.

Lasagna Vera Italiana Lena This lasagna is fantastic, and you have to try it, you won't eat better in a restaurant either, a little more time is invested, but it's worth the effort. Follow recipe. Ingredients: cup 200 ml, medium, total time: 80 min, 6 servings 500 g minced meat for Bolognese 500 g lasagna dough 2 heads larger of onion/finely chopped 4 carrots/ finely chopped 6 cloves garlic/ finely chopped salt to taste 1/4 teaspoon pepper 1/2 Tbsp dry spice/Vegeta to be adde