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Risotto with fried Squid in Tomato Sauce
Risotto with fried Squid in Tomato Sauce
Risotto with fried squid in tomato sauce is a phenomenal and light Mediterranean meal, and I'm a true lover of this light food and I also like to mix up the ingredients, here's a great recipe in combination with cormorant and cherry tomatoes with the addition of tomato concentrate. It is easy to prepare and ready quickly, besides it is very tasty and gives off a pleasant smell.


Alfredo Pasta with Mediterranean flavor
Alfredo Pasta with Mediterranean flavor
Alfredo Pasta in a different way, the taste of Mediterranean cuisine in my own way. A wonderful combination of chicken pieces meat in Alfredo sauce with the taste of smoked salmon. The dish is prepared very quickly and easily, ready in just 25 minutes. Follow recipe.


Soft steaks in Juice Sauce with Puree
Soft steaks in Juice Sauce with Puree
A complete Sunday lunch for the whole family. Soft steaks in juicv sauce with mashed potatoes and pepper salad. It is very tasty and juicy, I believe you will like it too. The preparation is simple and relatively quick, it is important that you work in sync with the other ingredients.


Mediterranean Tuna Sauce for any Pasta
Mediterranean Tuna Sauce for any Pasta
A wonderful, delicious meal with a Mediterranean taste made of tuna and tomatoes, an addition to any pasta of your choice. Preparation is extremely easy and fast! Follow the recipe.


Fried Chicken Thighs in own Sauce
Fried Chicken Thighs in own Sauce
A simple preparation of chicken big drumsticks with thighs, cut from the bones in its own sauce with a little spice, you will get very tasty meat. The preparation is very quick and simple. Follow recipe.


Roasted Ribs in their own Sauce with Potatoes and Paprika
Roasted Ribs in their own Sauce with Potatoes and Paprika
This dish is very easy to prepare, and you don't need to be in the kitchen all the time! All you need is to season the ribs and cook the potatoes for about 15 minutes before baking. This combination is very excellent and very delicious, and fits together perfectly. The ribs are soft on the inside and crispy on the outside and the potatoes are soft as a soul.


Grilled Scallops in Sauce
Grilled Scallops in Sauce
A fantastic and quick meal of scallops in a pan for 15 minutes accompanied by sauce and wine and broth. It is served as an appetizer with fish and seafood. Follow recipe.


Fried Chicken Thighs in Chives Rosemary sauce
Fried Chicken Thighs in Chives Rosemary sauce
Wonderful chicken thigh steaks, in a simple and quick way, with the addition of rosemary and chives. I like to prepare this part of the chicken the most because they are incredibly tasty and tender


Fried Chicken Thighs in Garlic Sauce
Fried Chicken Thighs in Garlic Sauce
Beautiful soft chicken drumsticks and thighs joined together and removed from the bones, I prepare them in a very simple and quick way. Garlic and water are added to this sauce.


Pork Livers in Sauce with Puree-my way
Pork Livers in Sauce with Puree-my way
Wonderful juicy pork livers in a sauce with mashed potatoes, a complete Sunday lunch for the whole family. It is easy and quick to prepare. Follow recipe.


Topping sauce for Fish and Salad
Topping sauce for Fish and Salad
This sauce is made in just 5 minutes. It is an ideal topping for all types of river and sea fish. It will also be a dressing for some Mediterranean salads with eggplant or in combination with fish or tuna.


Seafood with Tagliatelle in Tomato sauce
Seafood with Tagliatelle in Tomato sauce
A wonderful and delicious seafood dish of mussels and shrimp in tomato sauce with the addition of lemon flavor


Homemade simple Tartar sauce
Homemade simple Tartar sauce
Tartar sauce (french sauce tartare) is a sauce of French origin, the main ingredients of which are mayonnaise and finely chopped capers. In addition, pickles, lemon juice, and herbs such as dill and parsley are often added to tartar sauce


Tomato sauce Topping for cooked Vegetables
Tomato sauce Topping for cooked Vegetables
This fantastic sauce, which is tasty and quick to prepare, is ideal for toppings of cooked vegetables and even meat.


Big Squids in Sauce of Wine
Big Squids in Sauce of Wine
A wonderful and delicious big squid dish ready in just 20 minutes, better than in a restaurant in a wine sauce, parsley and garlic sauce. This Mediterranean and quick dish goes fantastically with boiled potatoes with Swiss chard,


Lasagna Ragout
Lasagna Ragout
A wonderful meal of Italian "Pasticcio"or lasagna with Ragù Bolognese filling. The preparation of this lasagna is simpler because in this recipe I used a ready-made béchamel sauce that I just cooked for a few minutes and added the necessary spices. In addition, here I used fresh lasagna dough because there is no cooking,


Tartar Sauce
Tartar Sauce
Tartar sauce can be enhanced with other herbs, lemon juice, and olives. It is most commonly served with seafood dishes such as fish and chips, fish sandwiches, fish sticks, fried oysters, and calamari-squids, meat or some salad.


Italian delicious meatballs in Tomato Sauce
Italian delicious meatballs in Tomato Sauce
Beautiful Italian small meatballs made of mixed minced meat in tomato sauce with added vegetables and added herbal aromas.


Risotto Seafood in Tomato sauce
Risotto Seafood in Tomato sauce
A delicious and wonderful seafood dish in the Mediterranean style, quick preparation and very simple!


Rigatoni in Creamy sauce
Rigatoni in Creamy sauce
A wonderful and delicious cream of eggplant, peppers and tomatoes in the Italian style. You can combine this cream with bacon or with tuna, mackerel or squids.


Delicious Pork chops in Mushroom sauce
Delicious Pork chops in Mushroom sauce
Wonderful pork tenderloin with mushroom dressing, the preparation is quick and simple. Mashed potatoes go perfectly with this dish as a side dish. I have also used broccoli salad, you can see the recipe here.




Ragout Beef sauce
Ragout Beef sauce
This Italian ragout beef sauce, consists of minced meat from a special white cow raised in Italy, which contains very little fat. It is a special breed of Apennines cattle. It is important that this meat is minced twice and fresh.


Pasta in Tomato sauce with Cuttlefish
Pasta in Tomato sauce with Cuttlefish
A wonderful Mediterranean meal of cuttlefish in soft tomato sauce combined with pasta, preparation is quick and easy.

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