The Best Roasted Potatoes in the Oven Since I have several recipes for making roasted potatoes, I can tell you that this one is one of my favorites, extremely tasty and so simple. Fantastically goes well with any roast or sauerkraut, sarma, etc. Follow recipe. Ingredients: easy, total time: 70 min., 6 servings 1 kg potatoes, cut into pieces 2 tsp ground red peppers 2 Tbsp lard or olive oil EVO 1 onion, finely chopped little salt and pepper 2 garlic cloves, finely chopped 400

Roasted Pumpkin Simply prepared pumpkin in a very tasty way in the oven. Follow recipe. Ingredients: very easy, total time: 40 min, 4 persons 1 (1.5 kg) pumpkin-peeled, seeded, and cut into 2.5 cm cubes 2 Tbsp olive oil 2 cloves garlic, minced 1 tsp mint salt and ground black pepper to taste 1 Tbsp finely chopped parsley Preparation: Preheat oven to 200 °C. Put the chopped pumpkin in a large bowl and cover with olive oil, garlic, season with salt and pepper, add the chopped p

The Best Sauerkraut in the Oven Grated cabbage is very healthy and should be consumed a lot during the winter, it is full of vitamin C, which is necessary for us to defend various viruses. You can make grated cabbage prepared this way with roasting, some dried meat, knees, etc … It is very easy to prepare and very tasty, especially if it is baked with ribs or the knee gets a real taste. Follow recipe. Ingredients: very easy, total time: 60 min, 4 persons 800 g of grated sauer

Boiled Chard in 3 Different Ways Chard is prepared something similar to spinach, it is a very healthy food and should be used more often, it is rich in fiber and vitamins that are necessary for our immunity. Ingredients: 800 g of chard 2 medium potatoes salt and pepper to taste 50 ml of olive oil 1-2 cloves of garlic, finely chopped, as desired-optional Preparation: Chard without potatoes: Clean the chard, separate the leaf from the stalk and if the stalk is thicker, cut it

Sautéed Mushrooms Sautéed mushrooms in a simple and fast way to save. Very tasty and juicy, it can serve as a side dish to a dish or a drop of steak dressing or filling. Follow recipe. Ingredients: simple, total time: 25 min.,2 serving 350 g of mushrooms, chopped into strips 2 Tbsp olive oil/ EVO 1 garlic clove, finely chopped 2 Tbsp butter 1 Tbsp fresh chopped primrose salt and pepper to taste Preparation: Wash the mushrooms well, soak them in water and rinse several times.

Perfect Breaded Zucchini Perfect fried zucchini with the help of a fantastic mixture. The mixture is great for vegetables, meat and fish. To make such beautiful and delicious fried zucchini, follow the recipe. See all about the breading mixture here. Follow recipe. Ingredients: simple, persons, total time: 20 min 3 large zucchini 200 g breadcrumbs 80 g Parmesan cheese 1 clove garlic/ minced fresh parsley/ or dry flour 00 as needed 1 egg salt to taste Peanut oil for frzing Per

Fried Chicken with Potato Salad Lena Fried chicken with potato salad is a simple and quick recipe. Light, ideal for summer days. With a few groceries, the perfect lunch. Follow recipe. Ingredients: simple, total time: 45 min. 2–3 serving For Frying meat: 1 piece of chicken breast/ cut into thin steaks salt and black pepper to taste dry spice Vegeta/ to taste 1 egg flour as needed breadcrumbs as needed frying oil Potato Salad: 1 Tbsp of apple cider vinegar 500 g potatoes/ cu

Rice in the Serbian Way Lena Rice in the Serbian way, ever since I know for myself, I always eat and prepare rice in this way. Which is personally tastier to me than other, and can always be combined with any meat, the procedure is very easy and there is not much knowledge, and what is important is to be ready quickly! Otherwise, this way, when I make it, it is very lightly prepared, you will see for yourself, you do not inflate after lunch. My Paolo loves it very much. Follo

Fried Eggplant Now it's a season of eggplant, so I always use them while they are available. This is one of my favorite meals of fried eggplant and also a substitute for meat. In addition to them, zucchini are also grilled or fried. This vegetable is meaty and this is one of the easiest preparations and an easy way to get a real lunch and fill you up. This method of preparation is very fast. You can fry without the crumbs, but this is the complete recipe as I make it. Follow

Burgers with Zucchini and Potatoes I like to prepare burgers with zucchini and potatoes this way, they are very tasty, They can replace...

How to make delicious and juicy peas? I like to use young peas, but if I don't have them, I also take ordinary peas. This is the way I prepare it, and it is very tasty. It can be garnished with steak and various meats, and if you are on a diet, you can eat it like this, and it is really fantastic, here is the recipe for how I prepare it. Follow recipe. Ingredients: very easy, total time:35 min, 3 servings 350 g young peas or frozen 1 onion/ finely chopped 1 diced carrot 150 m

How to Make Good Polenta? Polenta is very healthy, but unfortunately also a forgotten dish. It is a traditional dish for both Serbs and Italians, I claim that Italians consume a lot of it even today, and here is the way to prepare polenta according to the oldest recipe. Look more info about Polenta and his health. Ingredients: simple, total time: 20 min. Corn flour- 100 g per person 1 Tablespoon fat water-5 times the weight of cornflour (500 ml) 1 tsp of salt For serving: Dry

Rich Sauerkraut with Meat in the Oven Lena This is one of the ways Serbs prepare it and this is one of our traditional dishes. If you like sauerkraut baked in the oven, here is another of my beautiful recipes, it is very tasty and easy to prepare. Follow recipe. Ingredients: simple, total time: 60 min, 4 serving 1 head of sauerkraut 200 g of dried meat or ribs 300 g pork neck 150 g of dried bacon 1 large onion 4 cloves of garlic 2 teaspoons ground pepper 1 Tablespoon pepperco

Chard and Mushroom Meatballs Chard and mushroom meatballs are very simply to prepare, ideal food for vegans, you only need 35 minutes for cooking. Follow recipe. Ingredients: 4 serving: simple, total time: 45 min. For Meatballs: 400 g of chard 200 g fresh button mushrooms 1 egg 2 Tablespoons of grated Parmesan 100 g flour 1 clove of garlic/ finely chopped 2 Tablespoons of extra virgin olive pinch of nutmeg salt to taste For Frying: 400 ml of oil 100 g of breadcrumbs 30 g flou

Stewed Carrots with Lemon Juice and Cumin Lena When I want to eat carrots as a stew that goes phenomenally with steaks, steaks or other roasts, I always prepare them this way. I like a trio color on the plate when there is more combination than side dishes. They are very easy to prepare and believe me, they are very tasty. Follow recipe. Ingredients: simple, total time: 35 min. 4 servings 3 large carrots 1 small onion 70 ml of olive oil 1-2 teaspoons fresh parsley leaf 30 g.

Croquettes Do you like croquettes? Yes, me, too. Deliciously soft and crunchy at the same time, which are easy to prepare. It consists of potatoes, flour and eggs, grated Gouda cheese. They have an exceptional taste, due to the addition of cheese. They can be consumed hot or cold. Try this recipe, you won't be disappointed. Follow the recipe. Ingredients: simple, total time: 45 min. 4 serving 750 g of potatoes 100 g of flour+ for rolling croquettes 1 Tablespoon dry spice/ Ve

Baked Fennel au Gratin

Risotto Milanese Italian famous risotto in the Milan. It is enough, you have saffron at home. A very simple and easy recipe, and also healthy. Follow recipe. Ingredients: simple, total time: 25 min. 2 servings 15 g butter/ room temperature 1/2 onion/ finely chopped 200 ml rice Arborio or Carnaroli 250 ml vegetable broth 15 g butter/ room temperature 2 cloves of garlic/ finely chopped 1 bag saffron/ 0.125 g salt and black pepper to taste 1 teaspoon dry parsley/ optional 1 Tabl

Vegetable Fritters Fantastically delicious vegetable burgers, that you have must try. Follow recipe. Ingredients: simple, total time: 40 min. 6 servings 600 g of potatoes 200 g of carrots 200 g of zucchini 2 eggs 80 g of breadcrumbs 40 g of grated Parmesan 2 fresh basil leaves peanut or sunflower oil (for frying) salt pepper Preparation: Peel the potatoes and carrots, peel the courgettes. Grate the vegetables using the special vegetable grater, with large holes. Beat the egg

Chicken, Mushrooms, and Rice Cream Salad

Croquettes Stuffed with Cheese and Ham You want to please your family, then make croquettes stuffed with cheese and ham. Follow recipe. Ingredients: simple, total time: 60 min. 4 servings • 100 g of cheese • 3 potatoes • 2 eggs • 100 g breadcrumbs • 150 g rounds of ham • 2 Tablespoons flour • 1 baking powder/10 g • 2 eggs • oil • salt and pepper to taste Preparation: Put the potatoes in the pot with water on the stove to cook. Peel a squash, grate it and squeeze the juice. Sq

Potato Croquettes One of the Italian recipes and ways to prepare potato croquettes, wonderful taste, soft and at the same time crunchy,...

Kale Muffins with Sesame Cauliflower burgers with sesame, ideal for those who do not like a lot of meat, soft and juicy bro are prepared,...

Broccoli in Sauce Broccoli in sour cream can be eaten cold and hot, refreshing in summer, full of vitamins. You can serve this sauce with pasta or rice. Follow recipe. Ingredients: simple, total time: 40 min. 2 servings 1/2 larger head of broccoli/ or 1 smaller head 3 Tbsp olive oil EVO 1 tsp of dried thyme 1/2 tsp dried rosemary 2 cloves garlic/ minced 100 ml of white wine 200 ml of cooking sour cream 50 g of smoked cheese salt and black pepper Broccoli in Sauce Preparation: