Fried Chicken with Potato Salad Lena

Fried Chicken with Potato Salad Lena

• Fried chicken with potato salad is a simple and quick recipe. Light, ideal for summer days. With a few groceries, the perfect lunch. Follow recipe.

Ingredients: simple, total time: 45 min. 2–3 serving

For Frying meat:

• 1 piece of chicken breast/ cut into thin steaks

• salt and black pepper to taste

• dry spice Vegeta/ to taste

• 1 egg

• flour as needed

• breadcrumbs as needed

• frying oil

Potato Salad:

• 1 Tbsp of apple cider vinegar

• 500 g potatoes/ cut into rings

• 1 red onion/ cut into ribs

• salt and black pepper to taste

• 1 Tbsp primrose leaf / finely chopped

• Olive oil EVO to taste

Fried chicken with potato salad Lena

Preparation:

1. Wash potatoes and cook for 20–24 minutes. Let it cool first.

2. Peel and cut chilled potatoes into rings, transfer to salad bowl. Then add red onion cut into ribs, salt, black pepper, vinegar to taste, olive oil, and chopped parsley. Mix all well and transfer for 30 minutes in refrigerator.

3. While the salad is cooling, prepare the chicken breading.

4. Cut the chicken breast into thin steaks, 5-6 mm.

5. Season with salt, dry spice Vegeta and black pepper to taste.

6. Roll each steak first in flour, then in a well-beaten egg, drain well, then roll in breadcrumbs more times each side.

7. Fry in heated oil, to moderate heat about 3–4 minutes, until golden brown.

8. Serve chicken steaks with chilled potato salad as side dish, with slice of lemon and mayonnaise.

Buon appetito!

Fried Chicken with Potato Salad Lena

NOTE:

• Keep the rest of the food covered in the refrigerator for up to 2 days.

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