Chicken, Mushrooms, and Rice Cream Salad

### Creamy Chicken and Mushroom Rice Salad Recipe

Chicken, Mushrooms, and Rice Cream Salad

• I must admit that I am particularly fond of this type of salad, although I choose not to include rice, as I find it unnecessary. This salad is perfect for summer days, as it is both satisfying and refreshing. For individuals aiming to lose weight, I recommend this salad, provided it is consumed without bread or pasta. Instead, consider using toast as a substitute for bread. This salad can also serve as a spread or a topping for chicken. Please follow the recipe.

Ingredients: simple, total time: 60 min., 4-6 servings

• 500 g of boneless white meat

• 500 g mushrooms – medium size

• 120 g long grain rice

• 2 chicken thighs

• 1 small onion/ finely grated and fried

• 400 g mayonnaise

• 200 g sour cream 20% fat

• 1 tsp salt

• black pepper to taste

• 2 Tbsp parsley/finely chopped

Chicken, mushrooms and rice cream salad

Preparation:

1. Boil the rice, drain and set aside.

2. Boil the mushrooms in salted water. Cool them under a stream of cold water and drain well. Cut them into thin slices.

3. Likewise, cook the chicken meat in separate salted water, about 45 minutes, drain and cool.

4. During this time, fry the onion in a little oil and put it on a napkin to absorb the fat.

5. The white meat, chop it, and rub it between your palms while it is still a little to get a conical structure.

6. Combine chicken, mushroom leaves, cooked rice, parsley and finely grated fried onion.

7. Add mayonnaise, sour cream, salt, and black pepper as desired.

8. The rice will absorb a lot of salt, so you can add salt to it the next day if necessary.

9. Leave the salad in the fridge for 24 hours before serving.

Enjoy in bites!

NOTE:

• You can combine less mayonnaise and more sour cream.

• Instead of rice, you can combine boiled potatoes cut into cubes.

• You can also add some herbs weed dill.

• Keep the salad in the refrigerator for up to 2 days, covered with cling film.

Do you want to try something a little different?

• Risotto with Mushrooms

• Meat pie with Mushrooms

• Tagliatelle with Mushroom sauce

• Chinese Beef with Bamboo and Mushrooms

• Sautéed Mushrooms

• Porcine mushrooms in the Bressan style

• Mushroom Sauce by Lena

  
  

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