Fried Squid Simple Way
- Helena Radulovic Toffolon
- Jan 1, 2022
- 3 min read
Updated: Jul 6
Since I am a passionate squid lover, I always look forward to preparing them during the warm summer months when fresh seafood is at its peak. The tender, delicate flavor of squid is not only delightful but also incredibly versatile, allowing for a multitude of cooking methods and flavor pairings.
This particular recipe stands out among the many I have tried, as it is one of the easiest and most economical ways to enjoy this delicious seafood. My partner, Paolo, absolutely adores this dish, which makes it even more special for me to prepare.
Serving Suggestion
The recipe is straightforward and requires minimal ingredients, making it a perfect choice for a quick weeknight dinner or a relaxed weekend gathering. It pairs beautifully with baked potatoes, which can be seasoned to your liking, or with a refreshing potato salad that adds a tangy twist to the meal. For those looking to enhance their dish with a nutritious side, consider adding potatoes with Swiss chard.
This combination not only brings vibrant colors to the plate but also offers numerous health benefits, as Swiss chard is rich in vitamins A, C, and K, as well as essential minerals like magnesium and potassium.
Ingredients
To follow the recipe, you will need to gather your ingredients, which typically include fresh squid, olive oil, garlic, and a few herbs and spices to elevate the flavor.
Preparation
Start by cleaning the squid thoroughly, removing the innards and cartilage, and then slicing them into rings or leaving them whole, depending on your preference. Marinate the squid in olive oil and minced garlic for at least 30 minutes to allow the flavors to meld beautifully. Once marinated, you can either grill, sauté, or even bake the squid to achieve that perfect tenderness. Cooking squid requires a delicate touch, as overcooking can make it rubbery. Aim for a cooking time of just a few minutes until the squid turns opaque and slightly golden.
Conclusion
The result is a dish that is not only delicious but also visually appealing, making it an ideal centerpiece for any summer meal. As you plate the squid, consider garnishing it with fresh herbs, a squeeze of lemon juice, or a sprinkle of chili flakes for an added kick. This dish not only satisfies the palate but also nourishes the body, making it a wonderful addition to your summer dining repertoire. Enjoy the process of cooking and the delightful flavors that come together in this easy yet impressive recipe.
Ingredients: very easy, total time 30 min., 2 persons
500 g of squid, fresh and washed and cleaned
oil for frying
1/2 tsp salt
150 g smooth flour, 00
Preparation:
Clean the inside of the carcass head and cartilage and rinse and drain well.
Cut the cleaned squid into rings, pour them into a deeper bowl and add 1/2 teaspoon of salt and mix them well.
Pour a lot of oil into a deeper pan or if you have a fryer even better.
Wait for it to heat up well. During which time mix all the squid rings into smooth flour or flour 00, on all sides and shake them well from the excess flour, then put them in hot oil to fry, turning them occasionally.
When they are yellowish, take them out of the pan and put them on kitchen paper to absorb the excess oil. It all goes easier with the fryer, there is no turning, you just wait a few minutes and pull it out immediately.
As a side dish, you can serve with boiled chard, boiled and baked potatoes, potato salad with onions, see the recipe here!
Serve hot immediately.
Buon appetito!
NOTE:
Make sure you consume everything during the day, it's not best to leave them for tomorrow because they will harden.
Use the contact form for questions or advice.
I would be happy if you would comment on my recipes and put like.
Comments