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Fast Torn Cheese Pie

Kale Venetian style

Grandma Apple Lazy pie

Mashed Potatoes

Pork Steaks in Sauce

Coconut biscuits

Auntie's Lazy Apple pie

Dover Sole fish on Butter simple way

Baked Scallops in the Oven with Crumbs

Creamy Gnocchi with Salmon

Rice croquettes

Quick Puff pastry Pie with Cheese

Spaghetti alla Matriciana in hot Sauce

Japanese soft Pancakes

Lasagna with Salmon

Risotto with Mushrooms

Homemade Fritters

Lenten Fritters

Tuna in Tomato Sauce

Mixed meat for 2, Serbian traditional Food

Simple Croquettes

Venetian Fritters

Gnocchi Sauce

French-style Purée French-style purée in a quick and easy way with combination dairy products and nutmeg. Follow recipe. Ingredients: simple, total time: 40 min. 4 - 6 serving 5 medium potatoes/ 900g - 1 kg 1 cube of butter/20 g 50 ml cooking cream 50 g spreadable fresh cheese unsalted/ Philadelphia 300-350 ml semi-skimmed milk pinch of nutmeg salt to taste pinch of pepper French-style Purée Preparation: Peel the potatoes, wash them well. Add potatoes in salted water (1 tsp