Corn Bread with young Cheese and mature Cream Wonderful and soft corn bread with cheese and mature cream, Serbian style. Simple and easy to prepare and ready quickly. This is a healthy appetizer ideal for breakfast or dinner, served hot or cold with yogurt, sour milk or kefir. Follow recipe. Ingredients: cup - 150 ml, simple, total time: 35 min, 12 serving 4 eggs 220 g of young non-salt cheese/can be bought in a box 2 full Tablespoon of mature cream 2 teaspoons of salt 2 cups

Karadjordje Steak Filled with Ripe Cream and Bacon Delicious and juicy Karadjordjeva steak — a Serbian traditional dish stuffed with ripe cream and bacon, sesame gives a special flavor. You must try. Follow recipe. Ingredients: very easy, total time: 45 min., 3 persons 300 g of beef/ or pork fillet Fill: ripe cream to taste 100 g bacon/ cut into thin slices For Frying: 100 g flour 2 eggs 80 g breadcrumbs/ or ground pretzels salt and pepper to taste 50 g sesame seeds Karadjord

Chicken Medallion Chicken medallions are a traditional dish originating from Serbia. Tasty and soft meat with the addition of cheese and ham and bacon. It's simple and quick to prepare. This dish is accompanied by salad, baked potatoes or French fries. Follow recipe. Ingredients: simple, total time: 55 min. 4 serving 600 g chicken white meat/ or turkey meat 8-10 pieces bacon 140 g Trappist cheese/ or Edam cheese 4 big slices ham salt and black pepper dry spice/ Vegeta to tast

Stuffed Pierogi with Cheese Fantastic pierogi that are made in just a few minutes. An ideal appetizer for breakfast or dinner. It is simple to prepare, and the quick recipe is without eggs and milk. Economical recipe and we all have these ingredients at home. The dough is fantastically soft! Before preparing this pierogi, read the NOTE. Follow recipe. Ingredients: simple, total time: 60 min, 12 big pierogi or 24 mini Dough: 400 ml of lukewarm water 1 teaspoon of sugar 2 teasp

Try this phenomenal Serbian recipe, this is how people from the Zlatibor district of Serbia make skewers. The recipe is very simple.

Fritters made of Minced meat Serbian and Leskovac-style fritters - Uštipci, very tasty and soft, an excellent choice for those who like...

Tartar Steak on Serbian Way A detailed recipe for steak tartare with egg yolk and other ingredients which gave delicious flavor, This is how tartar steak ate our ex-president Tito in ex Yugoslavia, Original recipe from restaurant "Staro Zdanje” Novi Sad. Follow recipe. Ingredients: medium, total time: 60 min. 500 g beef tenderloin/ cleaned of fat and diced 5 mm 1 egg yolk 50 ml Olive Oil EVO 1/2 lemon juice 1 teaspoon mustard 1 teaspoon red ground pepper 2 shallots/ finely ch

Lazy Pie A traditional Serbian pie made by our grandmothers. My mom used to make it often during the week, precisely because it's easy to make! This cake is juicy and soft. It consists of apple filling and dough. It's a real treat when you eat it! Read the NOTE at the bottom of the chapter before preparing this cake. Preparing this cake is really simple and quick! Follow the recipe. Ingredients: cup- 200 ml, simple, total time: 60 min. 24 cubes Dough: 3 eggs 200 ml yogurt /

Original Tavern Kebabs If you want to taste the real taste of Tavern Serbian Kebabs, then you must follow these instructions of this recipe because it is original! This recipe was given to me by a good friend who owns a tavern. The taste of these kebabs are so fantastic, precisely because of this procedure! Follow the recipe. Ingredients: simple, frying time: 30 min. preparation: 30 min. 4 serving 1.3 kg of veal meat/ with 20% fat in a piece without bones 20 g of salt/ 2 fla

Soft Lean Rolls with Walnuts One of the many recipes you must try. Lean rolls filled with walnuts, you can add one grated apple and cinnamon to them if you wish. Quick and easy preparation. The dough is soft and delicious. Follow recipe. Ingredients: baking tray oven, simple, 30 rolls, total time: 110 min. 300-400 g of flour 00 200 ml of lukewarm water 100 g butter melted 1 teaspoon of sugar pinch of salt 40 g fresh yeast cube 200 g of ground walnuts 4 Tablespoon of sugar/ or

Walnut Bars A wonderful Serbian delicacy, walnut bars, which everyone adores! They are preparing for ordinary days, because they are extremely easy to make, and they can also be made before the holidays, because the delicacy is irresistible for the youngest, but also for the elderly population. These bars consist of walnut bark and cream that are baked, topped with a no-bake walnut filling and topped with ground walnuts once more. It is very easy and quick to prepare. Follow

Lamb Soup on Serbian Way Wonderful and delicious soup for a family Sunday lunch, in a quick and easy way. Rich in vegetables and meat, it appeals to every member of the family. I made this soup literally from all the ingredients that were in my fridge and used them for this fantastic soup. At the same time, it is excellent because there is no topping and you will gain in density with the way I made it! Follow recipe. Ingredients: for 4-5 liters of soup: 10 serving, total time

Puff Pastry Scones Beautiful and soft scones that are easy to make, every bite is a real pleasure. With this recipe, you don't have to wait long for the dough to rise, you can start working right away. Follow the recipe. Ingredients: simple, total time: 90 min, 10 servings DOUGH: 1 kg flour 25 g of fresh yeast or dry 2 tsp 2 teaspoons of salt 2 teaspoons of sugar 300 ml milk 150 ml oil 200 ml yogurt 2 egg yolks SPREAD: 200 g peanuts 150 g butter a little salt if the p

Soft Strudel with Carob and Walnuts A wonderful dessert with the healthy ingredient carob in a simple and quick way. Follow recipe....

Slightly Hot Pindjur-Ajvar Wonderful homemade pindjur, mildly spicy, similar to ajvar, very easy to prepare and make. It is excellent for adding to food, as a coating, for burgers, kebabs-ćevapi and others. For this you will need a little love and more will to do for your dear housemates, who will be the first to rejoice. Follow recipe. Ingredients: 4 kg of red peppers for ajvar (red horn)/ diced 2 kg of peeled tomatoes/ diced 1/2 head of garlic/ finely chopped 1 large bunch

Strudel with Carob Lena I got this recipe from my mom and it's amazing! The dough is soft, tasty, and fragrant, and the filling is divine. It is extremely easy to make, and is ready quickly! Wonderful soft strudel with carob, walnuts, and raisin filling. This is how it is mostly made in our Vojvodina and is very tasty. From nuts, you can combine hazelnuts and almonds. Instead of raisins, you can add cranberries or any other dried fruit of your choice. Carob as food is extreme

Wedding Sauerkraut Wedding Cabbage-Sauerkraut is a traditional Serbian dish. The name itself indicates that it is used for a larger party and a larger kettle, but you can also make it at home in a smaller party with a smaller amount of everything, a little at a time. You'll need a bigger pot and a good will because there's a lot to chop. A very tasty and healthy dish you will enjoy in every bite. Follow recipe. Ingredients: simple, total time: 4h-5h 3 big head of sauerkraut/

Corn Bread with Semolina Phenomenal Serbian traditional dish of cornflour, with semolina and eggs, which is made quickly and very tasty. Follow recipe. Ingredients: cup — 200 ml. simple, total time 35 min. 10 servings 3 eggs 1 cup of semolina 2 cup of corn meal 2 cup of flour 500 ml mineral water 1 teaspoon of salt 2 cup of oil 1 bag of baking powder/ 10 g Preparation: In a deep bowl, first beat all the eggs, then add the rest of the ingredients. When you have obtained a unif

Dry Baklava Baklava that lasts a long time without any creamy filling, such baklava can last for a month. It is easy to prepare and ready quickly, the filling is composed of walnuts and sugar, and the topping goes on hot baklava. This baklava is less sweet and very edible. Follow recipe. Ingredients: baking dish 45×40 cm, brush, simple, 43 pieces 500 g thin crusts Spray: 1 bag baking powder/10 g 200 ml mineral water 150 ml oil Filling: 2 bags of vanilla sugar/20 g 500 g groun

Lamb Soup This is how most restaurants prepare soup in Serbia, and it is very tasty and quick. You can add dressing to this soup, or you don't have to. The soup tastes phenomenal even without it! It consists of meat and various vegetables, if you like thickness, add some rice.

Reform Cubes

Carniola Stuffed Peppers, the best recipe A wonderful combination of stuffed peppers with Carniola sausage and rice. You can also use brown rice if you really like it. The Carniola sausage has a specific taste, so it gives this dish a special flavor note. A phenomenal meal that will delight your dear housemates as well as guests. Follow recipe. Ingredients: medium, total time: 115 min. 6 servings Filling for Peppers: 10 medium bell peppers/ cleaned of stems and seeds 2 Tables

Baklava in the Greek Way Baklava prepared in the Greek traditional way. Very easy to prepare, and delicious. Follow recipe. Ingredients for Baklava: 2 packs of bark/ 1 kg 400 g fresh butter (sheep and goats) 400 g walnut kernels 2 Tablespoons breadcrumbs 1 Tablespoon grated cinnamon 1/2 spoon of grated cloves For Syrup: 650 g sugar 450 g water 1 Lemon juice Syrup: Put water and sugar in the pot and as soon as it reaches the boiling point cook for 3 minutes and immediately sy

Almond Tart with Cherries A beautiful and delicious cake made from a combination of almonds and cherries. It is easy to prepare, and the cake is ready quickly. Sometimes you can use raspberries or strawberries if you are a fan of this fruit like me. Follow recipe. Ingredients: simple, total time: 80 min. A shortcrust pastry (my recipe is here) Others: about 300 g of cherries 110 g ground almonds 110 g softened butter 100 g of sugar 2 eggs 1 large Tbsp of flour Preparation: On