Raffaello Balls A simple and delicious coconut dessert that is quick and ready. Follow recipe. Ingredients: simple, standing time: 60 min., total time: 90 min. about 36 balls 360 g white chocolate 160 ml coconut cream milk 140 g coconut flour pinch of salt 40 almonds hot water Preparation: Chop the chocolate into cubes, put it in a heatproof bowl and add coconut milk, a little salt and put it in the microwave to melt. After that, take it out of the microwave and add coconut

Fruit Cake with Raspberries If you want someone to enjoy for your birthday, then make this phenomenal fruit cake. Follow recipe. Ingredients: medium, 32 × 42 cm mold, total time: 75 min. Bark-Sponge Cake: 5 whole eggs 150 g of sugar 2 vanilla flavored sugar -This first ingredients mix very well and add other ingredients for bark: Grated lemon zest 2 Tbsp of dark rum 100 ml oil 100 ml hot water 1 baking powder/ 10 g 200 g all-purpose flour 4 egg whites/ mix separate white eggs

The Best Recipe for Krempita With one trick, the crust will be perfectly crispy, and here's how to make the creamiest filling. Krempita...

Lemon Brownie's Lemon Brownie's is a soft and juicy cake that is easy to prepare. It has a fantastic lemon glaze that gives this cake a...

Lazy Pie A traditional Serbian pie made by our grandmothers. My mom used to make it often during the week, precisely because it's easy to make! This cake is juicy and soft. It consists of apple filling and dough. It's a real treat when you eat it! Read the NOTE at the bottom of the chapter before preparing this cake. Preparing this cake is really simple and quick! Follow the recipe. Ingredients: cup- 200 ml, simple, total time: 60 min. 24 cubes Dough: 3 eggs 200 ml yogurt /

Coffee Cake Fantastically delicious and soft coffee and biscuit cake with addition glaze of chocolate. An ideal dessert to go with...

Honey Cake with Chocolate Glaze It is known that honey cake is very tasty and everyone adores it. I saved this recipe from my mom. The...

Snails with Walnuts A wonderful homemade dessert with walnuts, irresistible, soft and delicious, which is easy to prepare. I think that every housewife would like to have this kind of dessert on the table. My mom often made it especially for her grandchildren. I always enjoy eating them! Follow recipe. Ingredients: simple, total time: 60 min. 14 serving For Rising Yeast 22 g fresh yeast/ or dry yeast 7 g 150 ml lukewarm milk 1 teaspoon sugar pinch of salt Filling: 3 fresh egg

Lime Cheesecake A simple Lime Cheesecake with an easy way of cooking, the taste is aromatic, tropical, and refreshing. Lime contains a...

Mini Tart with Fruits A fantastic Italian delicacy in a mini version, you need certain mini molds for small pies that look fantastic! By the way, very decorative, and everyone will be delighted with how you made them. Follow the recipe. Ingredients: simple, standing 1h, total time: 55 min. 6 mini tart Dough: 225 g of all-purpose flour pinch of salt 80 g of powdered sugar 115 g unsalted butter/ cut into cubes 2 egg yolks 1 teaspoon of vanilla extract 1 Tablespoon of heavy crea

Burnt Cheesecake This Cheesecake is originally from the Basque Country of Spain, it is very easy to prepare and there is not much wisdom in the preparation as well as the ingredients are economical. Follow recipe. Ingredients: round mold 20-22 cm. 750 of Mascarpone cheese/ Philadelphia or other neutral cheese, room temp. 200 g of sugar 4 eggs/ room temp./ about 220 g 300 ml of heavy cream/ room temp. 1 ampulla vanilla extract/ or vanilla bean/ vanilla sugar 10 g 30 g sifte

Bars with Apples and Chocolate A wonderful, soft and juicy chocolate apple cake, quite easy to prepare and quick to make. Follow recipe. Ingredients: easy, baking dish 30x20 cm, total time: 1h 30 min. 15 persons Biscuit: 5 eggs/ room temperature 200 g of granulated sugar 1 bag vanilla sugar / 10 g 200 ml of sunflower oil 1 Tablespoon rum 250 g of smooth flour 30 g cocoa powder 1 bag baking powder / 10 g pinch of salt Stuffing: 6 apples/ cleaned and grated 100 ml of water 200

Simple Roll Jam Economical dessert, very tasty and soft roll with jam, easy to prepare. Follow recipe. Ingredients: simple, total time: 45 min. 5 eggs/ room temperature 10 Tablespoons of sugar 1 bag vanilla sugar/ 10 g 10 Tablespoons soft flour 1 bag baking powder/10 g 1/2 grated lemon peel 350 g jam / strawberry, cherry, raspberry For sprinkle powdered sugar Preparation: Mix well with a mixer: eggs, sugar, vanilla sugar until foamy. After that, add lemon peel and sif

Soft Strudel with Carob and Walnuts A wonderful dessert with the healthy ingredient carob in a simple and quick way. Follow recipe....

Raffaello Roll A simple summer and winter cake that will please everyone. It is very easy to prepare and ready quickly. The composition of coconut, white and dark chocolate is a real pleasure when you eat it cold, it is wonderful and refreshing. There is no flour or eggs in this composition, so this cake can last a long time! Read all instructions before making this roll. Follow the recipe. Ingredients: simple, total time: 50 min., 10 serving 350 ml milk 2–3 bags vanilla suga

How to Make the Best Raspberry Sauce!? We housewives always strive for a good taste of fruit topping, and we need it for making cakes,...

Strudel with Carob Lena I got this recipe from my mom and it's amazing! The dough is soft, tasty, and fragrant, and the filling is divine. It is extremely easy to make, and is ready quickly! Wonderful soft strudel with carob, walnuts, and raisin filling. This is how it is mostly made in our Vojvodina and is very tasty. From nuts, you can combine hazelnuts and almonds. Instead of raisins, you can add cranberries or any other dried fruit of your choice. Carob as food is extreme

Healthy Cake Lena A wonderful healthy cake, without flour and sugar. Very few ingredients and low cost. Of the candied fruits, I have chosen cranberries, because it is very healthy, you can also combine others if you wish. From nuts, you can combine only walnuts, almonds, hazelnuts, and even peanuts are interesting, a combination of little salty and sweet flavors. If you decide to buy peanuts, buy them unsalted and chop them into small pieces. It is very easy to prepare and

Dry Baklava Baklava that lasts a long time without any creamy filling, such baklava can last for a month. It is easy to prepare and ready quickly, the filling is composed of walnuts and sugar, and the topping goes on hot baklava. This baklava is less sweet and very edible. Follow recipe. Ingredients: baking dish 45×40 cm, brush, simple, 43 pieces 500 g thin crusts Spray: 1 bag baking powder/10 g 200 ml mineral water 150 ml oil Filling: 2 bags of vanilla sugar/20 g 500 g groun

Baklava in the Greek Way This delicacy is adored by everyone and everyone has their own way of preparation, a wonderful treat and known all over the world, here is one of the ways it is prepared in Greece. Follow recipe. Ingredients: simple, total time: 3h. For the Syrup: 600 g granulated sugar 400 ml of water 60 g glucose (sugar) 1 cinnamon stick 3 cloves 1 orange/ cut in half For the Baklava: 500 g crust sheets for sweets 400 g butter/ melted 1 Tbsp full of cinnamon/ grated

Baklava without Crust Lena Do you want a quick baklava? This is then the right recipe for you without the crust, great taste and soft as a soul and juicy as honey. The recipe is perfect because it is simple and quick to prepare. Follow recipe. Ingredients: the measure is a 200 ml glass, mold 25×30 cm, very easy, total time: 40 minutes. 4 eggs 1 cup sharp flour 2 cups granulated sugar 1 cup of semolina 1 cup of oil 1 cup of milk 2 cups ground walnuts Syrup: 600 ml of water 2

Kadaif Turkish Original Recipe Kadaif is originally from Arabia. The word kadaif means velvety and soft, which is exactly what this cake is. Turks adopted this delicacy as a traditional cake, and it is always prepared before Bayram. Follow recipe. Ingredients: cup 200 ml, round baking mold 38 cm., simple, total time: 60 min. 400 g of kadaif 150 g of room temperature butter/ diced 250 g of chopped walnuts Syrup 4 glasses of water/ 200 ml glasses 3.5 cups of fine sugar 2 bags o

Dry Baklava with Pistachio The advantages of dry baklava are its duration, with wet baklava the duration is up to 3 days and with dry up to 30 days. A real Turkish delicacy for the holidays is very easy to prepare. Follow recipe. Ingredients: baking tray 40×30 cm, cup 200 ml, simple, total time 60 min., 48 pieces 1 kg thin crust/ about 30 sheets or 40 sheets, for a richer look 500 g powdered pistachios 225 g melted butter Sherbet 5 cups of sugar 4 glasses of water 1 slice of

Urmašice- Turkish Dessert Beautiful, soft and juicy Urmašice/ Tarif that are very easy to prepare and will be ready quickly. The dessert is of Turkish origin, but we in Serbia have also accepted this dessert and everyone loves it. Follow recipe. Ingredients: easy, total time: 50 min., 10 persons 250 g of melted butter 150 g of sugar 2 eggs 600 g smooth flour 3 g of baking powder 1 lemon peel grated Syrup: 750 ml of water 500 g of sugar 1 lemon cut into rings Preparation: Doug