A simple and delicious coconut dessert that is quick and ready. Follow recipe.
Ingredients: simple, standing time: 60 min., total time: 90 min. about 36 balls
360 g white chocolate
160 ml coconut cream milk
140 g coconut flour
pinch of salt
40 almonds
hot water
Preparation:
Chop the chocolate into cubes, put it in a heatproof bowl and add coconut milk, a little salt and put it in the microwave to melt. After that, take it out of the microwave and add coconut flour and mix.
Let it cool down to room temperature and put it in the fridge for 1 hour.
During this time, prepare the almonds. Place them in a bowl and pour hot water over them. Let them rest for 10 minutes. Discard the hot water, pour cold water over it. Leave it for about a minute, then clean them. That way it will go easier because it's like a shock for them.
When you have peeled the almonds, dry them a little with a napkin, then fry them in a pan for a short time, about 5 minutes.
Take the mixture out of the refrigerator, then use a small spoon to take a portion, press the mixture, put the roasted almonds in the middle, then form small balls. After that, roll them in coconut flour.
Place the balls on a decorative tray.
Serve cold Raffaello balls.
Buon appetito!
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