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Almond Cake-no Flour

Updated: Apr 29

  • Beautiful and soft almond cake, without flour. A simple and juicy cake goes very easily. Follow the recipe.

Ingredients: simple, mold 22-24 cm, total time: 50 min.
  • 200 g of almond flour

  • 180 g of sugar

  • 4 eggs/separated

  • 5 g baking powder

  • pinch of salt

  • 10 ml of rum liqueur

  • 5 drops of almond essence

  • 1 organic lemon peel/ grated


  • powdered sugar

  1. Preheat the oven with fan oven to 170° C. Grease and flour a mold with a diameter of 22-24 cm.

  2. Separate the egg whites from the yolks in two different bowls. Beat the egg whites separately with a pinch of salt and 4 tablespoon sugar (amount of quantity), on high speed, until a hard snow.

  3. Immediately wash the accessories for the mixer and dry well, then beat the egg yolks with the rest of the sugar until foamy.

  4. Add almond essence, grated lemon peel. Beat for about 7 minutes.

  5. When you get a thick and frothy mixture, gradually add beaten egg whites with a spatula.

  6. Beat gently with a spatula from the up by down until well combined. Gradually add flour, baking powder to the mixture, and gently combine with a spatula using the same movements as before. At last, ad rum liqueur and stir.

  7. Pour mixture all into a greased mold and bake at 170 °C for about 40 minutes.

  8. While the cake is baking after 30 minutes, test with a toothpick. If the toothpick is dry, it means that the cake is ready!

  9. Remove the finished cake and let it cool, then sprinkle with powdered sugar as desired. Buon appetito!

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