Protein Bread, gluten-free

Protein bread, gluten-free

• A simple and easy recipe for preparing gluten-free healthy bread without flour, with various seeds, very soft and juicy in just 50 minutes. Follow recipe.

Ingredients: simple, total time: 70 min.

• 475 g oatmeal/ gluten-free

• 3 eggs

• 500 g lean cheese

• 50 g g flax seeds

• 50 g pumpkin seeds

• 50 g sunflower seeds

• salt to taste

• 10 g bio baking powder gluten-free without phosphate

Protein bread, gluten-free

Preparation:

1. In a deep bowl, pour all the ingredients, mix into a uniform mixture.

2. Shape the bread as desired.

3. Place on baking paper and bake in a preheated oven at 180°C for 30 minutes, then reduce to 170°C for about 20 minutes.

4. Leave the finished baked gluten-free bread to cool and then serve.

Buon appetito!

NOTE:

• Store in a dry place, closed in a jar or in a box with a lid.

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