Protein Bread, gluten-free

## Gluten-Free Protein Bread: A Nutritious Choice

Protein bread, gluten-free

• A simple and easy recipe for preparing gluten-free healthy bread without flour, with various seeds, very soft and juicy in just 50 minutes. Follow recipe.

Ingredients: simple, total time: 70 min.

• 475 g oatmeal/ gluten-free

• 3 eggs

• 500 g lean cheese

• 50 g g flax seeds

• 50 g pumpkin seeds

• 50 g sunflower seeds

• salt to taste

• 10 g bio baking powder gluten-free without phosphate

Protein bread, gluten-free

Preparation:

1. In a deep bowl, pour all the ingredients, mix into a uniform mixture.

2. Shape the bread as desired.

3. Place on baking paper and bake in a preheated oven at 180 °C for 30 minutes, then reduce to 170 °C for about 20 minutes.

4. Leave the finished baked gluten-free bread to cool and then serve.

Buon appetito!

"May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹

NOTE:

• Store in a dry place, closed in a jar or in a box with a lid.

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