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Simple Pastry Vanilla Cream Simple preparation of classic pastry cream, very easy and simple. Follow the recipe. Ingredients: simple, total time: 15 min. 6 servings 100 g of sugar 500 g of whole milk 5 egg yolks 1 teaspoon vanilla sugar/ or 1/2 teaspoon vanilla extract, or 1/2 vanilla pod seeds 50 g flour 00 Pasry Vanilla Cream Preparation: Beat egg yolks with sugar and vanilla sugar until foamy. Then add flour, mix again with mixer on low speed. Mix everything well without l

Salmon in Spinach Sauce A healthy and delicious dish ready in just a few minutes, for this dish you will need a larger wok pan, cooking cream, salmon fillets, spinach, and spices. You can prepare this meal for lunch or dinner. Follow recipe. Ingredients: simple, total time: 45 min., 4 serving 4 Tablespoons olive oil EVO 4 thicker salmon fillets 2 Tablespoon butter 3-4 cloves garlic/ minced 2 small shallots/finely chopped 240 ml cooking cream 150 ml vegetable broth 1/2 teaspoo

Quince Compote Quince compote is an excellent choice to sweeten yourself in these autumn and upcoming winter days. This delicacy takes us back to old times and reminds us of our grandmothers' kitchen. In addition to the fact that this Asian fruit compote is extremely tasty, it is also splendid for health. It is recommended for babies, pregnant women, people with digestive problems, as well as those suffering from anemia. Unfortunately , the quince is somewhat neglected as a f

Fried Hake Fillets with Spinach A healthy and Mediterranean dish with a tasty side dish of spinach and potatoes. It happened that I didn't have chard at home, but I had a part of spinach left in the fridge, I used it wisely in exchange for the chard that I didn't have. And it turned out fantastic! Try it, and you will be delighted with the taste of fish and this delicious and healthy combination. Follow recipe. Ingredients: simple, total time: 45 min. 4 serving 700 g of hake

Spinach with Potatoes This side dish is a fantastic combination and a good substitute for Swiss chard if you don't have it. In any case, it's delicious and can be served with fish and various types of meat. Follow recipe. Ingredients: simple, total time: 50 min, 2 serving 2 Tablespoons olive oil 3 garlic/minced 500 g of spinach/washed and cleaned 25 g of butter 2 medium potatoes/boiled and diced into small cubes, water+1 teaspoon salt salt and pepper to taste 1 red ground pep

Fig Compote Fig compote is very simple to prepare, a fantastic delicacy and very healthy. You can prepare it in jars and prepare it for the winter. Look here procedure for jars. Follow recipe. Ingredients: simple, total time: 30 min 350 g figs 5 Tablespoon granulated sugar for jar rosette/ as desired Preparation: Wash the figs well and remove the stems. Wash the jars and put 5 spoons of sugar in each one and, if desired, a rosette leaf. Add the figs, add water and close the l

Quick Preparation of Frozen Chicken meat This is one of those tricks to prepare the chicken that you forgot to take out the day before to reveal the meat. How to prepare it in the best and easiest way and make it juicy and soft in a quick time, without feeling it! The good thing about this recipe is that you will have soup and chicken meat ready in a short time! That's exactly what happened to me, with the help of tricks I prepared it in a fantastic way so that the meat is so

Sweet Cabbage This recipe is traditional Serbian, we call it sweet cabbage because it is cooked with vegetables and meat. And he is certainly not as sweet as his name :). There are different recipes on how to make it, and this is one of them, how I prepare it, and believe me, it's great! It is very tasty and healthy, there are no people who do not like it! It is cooked with ribs, you can also use pork hooves, sausage and any other pork meat which gives a special taste. It is

Lamb's head Stew Wonderful lamb stew as my mother used to prepare for Sunday lunch. I always loved how she prepared with patience and love, which is important in any cooking. The stew is very delicious! Broth is suitable for ideal occasions and holidays. With lots of vegetables and added spray. The recipe is fantastic! Follow the recipe. Ingredients: simple, total time: 60 min. 10 servings For Stew: 1/2 piece of lamb's head/ cooked/ brain and tongue chopped 200 g lamb meat/

Chicken Tuscany with Spinach Chicken Tuscany with Spinach is one of my favorite meal. This dish Is originating from the Tuscany region of Italy. Combine a creamy Parmesan sauce with chicken breasts, spinach, mushrooms and sun-dried tomatoes. Creamy and juicy chicken will delight you. You can combine this dish with pasta, rice, or potatoes. An ideal meal for a Sunday family lunch. It is easy to prepare and make, and most importantly, it is done quickly! Follow recipe. Ingred

Ravioli with Porcine in Cream Sauce with Mushrooms A delicious healthy Italian meal. The abundant taste of all mixed mushrooms gives a unique and excellent taste, also present in ravioli filled with Porcine. It is very easy to prepare and ready quickly. Follow recipe. Ingredients: simple, total time: 40 min, 2 serving For Ravioli: 500 g ravioli/stuffed with Porcine mushrooms water pinch of salt medium pot For Sauce: 1 Tablespoon olive oil EVO 200 g mixed mushrooms/or 1 can-sl

Creamy Salmon easy recipe, healthy meal for all family

Sautéed Veal Fillets with Mushrooms Fantastic sautéed beef with mushrooms in sauce with addition of wine and cream. White stew, which is an ideal combination with boiled potatoes, rice, pasta, and even polenta. Follow recipe. Ingredients: simple, total time: 90 min., 4 serving 3 Tablespoon olive oil EVO 600 g of young beef-veal fillets-without fat/ cut into cubes 2 big onions/ finely chopped 1 big Tablespoon of flour 100 ml of white wine 2 cloves of garlic/ finely chopped 30

Tagliatelle with Cream and Bacon, best recipe A simple Italian dish, quick and delicious in cream with bacon. Follow recipe. Ingredients: simple, total time: 35 min., 2 serving 240 g tagliatelle 1 smaller package of bacon/diced 80 g 3 feta hams/ diced 50 g 1 clove of garlic/ finely chopped 200 ml of cooking cream salt and pepper to taste grated Parmesan cheese to taste little olive oil EVO Preparation: First, prepare the water for cooking the tagliatelle, and add 1 teaspoon

Tips for making Reform Cakes and Others

Custard Cream Fantastic cream for filling your cakes and pastries, in just a few minutes your cream will be ready – you can pack it in jars for a couple of days, or possibly in the freezer. The taste is irresistible and beautiful without the use of vanilla pudding. Follow the recipe. Ingredients: simple, quantity of 600 g of product total time: 30 min. 400 ml of milk 100 g of liquid cream 6 egg yolks 150 g of sugar 30 g of 00 flour 20 g of potato starch 1 Tablespoon of vanill

Units of Measurement for Cooking in Recipes How many times has it happened to you that you take a recipe from your mother or grandmother...

Tagliatelle with Salmon Mediterranean dish, fast and simple preparation of tagliatelle with salmon in my own way. You only need to set aside 20 minutes for this fantastic and fragrant dish. Follow recipe. Ingredients: simple, total time 20 min, 2 servings 100 g of fresh salmon/ cut into smaller cubes 150 g smoked salmon/cut into small cubes 2 cloves of garlic/ finely chopped 1 Tablespoon of olive oil 20 g of butter 250 ml cooking cream 1 flat teaspoon grated lemon peel 1 Tabl

Homemade Cooking Cream Recipe

All about Dumplings Many housewives wonder: how to make soup dumplings? There is nothing easier! This article details a step-by-step recipe for cooking dumplings for soup. Soup with dumplings is a kind of first dish, love for which does not come immediately. A lot of children don't like to consume soups, and here it is very important how to make a delicious soup so that they will love it too. Since some of your relatives or friends love dumplings, you definitely need to lear

Cooking Conversions Use this helpful guide to find baking and cooking conversions between metric, imperial, and US cup measures. Convert...

How to Sterilize Jars and Lids for Winter, Jams, Ajvars, etc. Winter is the one that lasts — juices, jams, compotes, but also ajvar should be preserved — without mold until everything is eaten. Every real housewife knows that it is important to sterilize jars for the winter, if it is not done properly, the whole process of making jams and ajvar can go to waste. Every real housewife knows that it is significant to sterilize jars for the winter, if it is not done properly, the

Measures for Recipes in grams in a 250 ml cup Because in various recipes, the measure is expressed in cups as the main unit of...

How to Know the Quantities in Spoons in grams MEASUREMENT BY QUANTITY Many housewives do not know the exact amount in grams when...