Pizza Margherita This pizza was named after Queen Marguerite of Savoy, prepared for her in 1889 at a party at the Capodimonte Palace in Naples, she was delighted with the colors white, red, green. Follow recipe. Ingredients: 900 g of flour 00 /or Manitoba 15 g of fresh brewer's yeast 3 teaspoons sea salt 450 ml of water 2 teaspoons sugar 1/2 cup extra virgin olives Pizza Toppings: 500 ml tomato sauce 1 kg – mozzarella Basil to taste Salt to taste Extra virgin olive oil to tas

Tomato Vegetable Soup Best of all Lena

Pizza Capricciosa Lena To make real Italian pizza at home? Well, everything is very easy in an hour, you just need to follow the instructions from the recipe, and you will get the best and most beautiful pizza. Pizza is an Italian traditional dish that originated in Naples from a couple of toppings, it is eaten by the poor and to this day is the most recognizable and most beautiful meal in the world. Try it, you will be very satisfied. Follow recipe. Ingredients: simple, tot

Ravioli with Pheasant Ragout Here is a nice recipe for those lovers of wild meat, the recipe is in the Italian way of how to prepare ravioli in pheasant ragout. Follow recipe. Ingredients: total time: 110 min., 3 serving 400 g of lean ravioli with ricotta and chard (or ricotta and spinach) 300 g of pheasant pulp 1 carrot/ finely chopped 1 onion/ finely chopped 1 small piece of celery/ finely chopped 2 juniper berries an aromatic bunch (rosemary, sage, bay leaf, thyme) well t

Lentil Ragout Lena Lentils as a ragout are very healthy, here is a nice my recipe that tastes Is excellent! You can combine with bacon, dry meat or Carnioli sausages, or cook them bey meat supplement. I make them like this often and its taste is splendid! Read more in the notification in the description below 👇 Follow recipe. Ingredients: simple, total time: 80 min. 8 serving 500 g dried lentils 400 g tomato pulp/ or cleaned and peeled tomatoes 400 ml vegetable broth/ divi

Tomato and Basil Sauce Italian sauce, made from tomatoes and aromatic basil, serves as a topping for pasta and even for meatballs. It is very easy to prepare and is very simple with few ingredients. Follow recipe. Ingredients: simple, total time: 60 min. 3 Tbsp extra virgin olive oil 1 large onion/ finely chopped 2-4 garlic cloves/ crushed 3 tins of chopped tomatoes/ 400 g 1/2 tsp crushed chili flakes 2 tsp balsamic vinegar 2 tsp sugar bunch of basil leaves, torn into small p

Rinflaish Sauce Tomato We all adore Rinfleish sauce as an addition to boiled potatoes, cooked meat and vegetables, here is a nice recipe how to prepare it takes you only 15 minutes Tomato sauce (for Rinflaish): 2 Tbsp oil 2 Tbsp flour 250 ml tomato juice 125 ml of water 1 tsp of sugar parsley leaves or weed dill salt and pepper to taste Preparation: Heat the oil in a small pan, then add the flour. Stir and fry, making sure to turn yellow just a little, without burning. Add th

Tomato Basil Salad Fantastic-tasting salad, a mixture of basil, tomato, onion, and mustard. Follow this simple recipe. Ingredients:...

Hot Meatball from Oven Hot meatballs, quick soft and juicy from the oven, will delight you with a taste rich in spices and tomato sauce topping. Try them, because they are worth making! Follow recipe. Ingredients: simple, total time: 60 min., 2 servings 300 g of minced meat 1 egg 2-3 Tbsp breadcrumbs 1 tsp pepper 1 tsp salt 2 clove garlic/ finely chopped 1 tsp red ground pepper 1/2 tsp red-hot pepper 1 onion/ finely chopped For the sauce: 200 ml boiled tomatoes 1 Tablespoon f

Colorful Chicken Salad Delicious summer salad rich in vitamins, easy to make and very tasty. Follow recipe. Ingredients: simple, total...

Gnocchi in Sauce Italian specialty gnocchi in tomato sauce, its fantastic aroma is given by basil and delicious tomato, which thickens during cooking. I often use the brand Mutti or Barilla, which are by far the most delicious sauces. Follow recipe. Ingredients: simple, total time: 35 min., 4 servings 500 g ready-made gnocchi oil, salt, water For Tomato Sauce: 400 g tomato purée 2 teaspoons dried basil 1 teaspoon dried oregano 3 cloves of garlic/ finely chopped 2–3 Tablespoon

Cannelloni Bolognese with Béchamel Lena

How to make Original Ragù Bolognese Lena Bolognese sauce is one of the most famous dishes of the traditional cuisine of Emilia-Romagna,...

Eggplant Lasagna Wonderful lasagna with eggplant. Italian cuisine always has different flavors represented with some amazing pasta, so here is one of them. Follow recipe. Ingredients: medium, total time: 90 min. 6 servings 3 medium eggplants salt to taste 1 teaspoon extra virgin olive oil 3 cloves garlic/ finely chopped 1 yellow onion/ finely chopped 2 teaspoons oregano freshly ground black pepper 1 jar of marinara sauce (700 g) 1500 ml whole milk ricotta 1/2 cup freshly grat

Vegetarian Lasagna in Italian Way A real light summer recipe, with plenty of zucchini and blue eggplant lasagna, Italian specialties are always the best in the world. Follow recipe. Ingredients: medium, total time: 90 min, 6 servings 300 g lasagna pasta 600 g eggplant 300 g zucchini 300 g peeled tomatoes 3 Tablespoons extra virgin olive oil 300 g mozzarella 1 Tablespoon Italian spice mixture salt to taste For the béchamel sauce: 1.2-1.5 liters of milk 100 g of wheat flour 100

Beef Perkelt Real Hungarian beef perkelt recipe, very delicious!! Follow recipe. Ingredients: simple, total time: 2h and 40 min., 6 servings 800 g of beef 4 onions/ finely chopped 4 Tablespoons tomato purée water as needed 3 Tablespoon oil/ or fat 1 Tbsp of ground red pepper 2 Tbsp flour dry herbal spice/ Vegeta chopped fresh parsley to taste salt and pepper to taste 1 large pot Preparation: Cut the meat into smaller cubes and place it on the heated oil to fry quickly on all

Lasagna with Mushrooms Phenomenal recipe lasagna with mushrooms, there is no better and tastier. Follow recipe. Follow recipe. Ingredients: medium, total time: 60 min. 4 servings 500 g lasagna dough 350 g of mushrooms/ cut into leaves 200 g of oyster mushrooms/ cut into leaves 150 g shiitake mushrooms/ cut into leaves 100 g of mushrooms/ cut into leaves 1 bunch of primrose leaf/ finely chopped 1 piece of purple onion/ finely chopped 4 onions/ finely chopped 250 g Gouda cheese

Spaghetti Bolognese Lena This is my personal recipe and there is nothing better than this, I sign it. Bolognese famous ragout from Italy that always goes fantastically with spaghetti or macaroni and even lasagna, I recommend you make it according to my recipe because you will not find a better. Follow recipe. Ingredients: simple, total time: 60 min. 4 servings 350 g minced meat for Bolognese 100 g bacon pork cheek / diced 250 ml tomato juice 2 Tablespoons of tomato paste 400

Stuffed Bell Peppers Lena There is no one who doesn't like stuffed peppers. A real Serbian traditional dish and everyone adores it, it is made from mixed meat and rice, my aunt's old recipe and I always stick to it, I recommend using lard for the powder if you have it. The taste is fantastic and everyone will like. Follow this delicious recipe. Ingredients: medium, preparation: 30 min, total time:1h 30 min, total time: 2h, 7 persons 1 egg 2 spoons of fat 10 medium bell pepper

Meatballs in Tomato Sauce Lena

Lasagna Vera Italiana Lena This lasagna is fantastic, and you have to try it, you won't eat better in a restaurant either, a little more time is invested, but it's worth the effort. Follow recipe. Ingredients: cup 200 ml, medium, total time: 80 min, 6 servings 500 g minced meat for Bolognese 500 g lasagna dough 2 heads larger of onion/finely chopped 4 carrots/ finely chopped 6 cloves garlic/ finely chopped salt to taste 1/4 teaspoon pepper 1/2 Tbsp dry spice/Vegeta to be adde

Lasagna Lasagna, Italian specialty original recipe with ragù. Follow the instructions. Ingredients: medium, total time: 80 min., 4 servings 200 g ground beef 200 g minced pork 400 g lasagna dough 300 g grated cheese 1 onion/ finely chopped 3 fresh tomato or/ 2 Tablespoons tomato purée mixed with 100 ml of water 1 teaspoon salt 1 teaspoon pepper 1 teaspoon dry spice 1 teaspoon basil/ finely chopped 1 teaspoon oregano 2 Tablespoons oil Béchamel sauce: 4 Tbsp of oil/ or butte

Goulash recipe Goulash is of Hungarian origin and their traditional dish, but since Vojvodina is close to Hungary, we who live there, we have practiced well, over these dishes we make phenomenal. However, my stew is quite different from the original one, and believe me, it is the best. Whoever ate asked me for a recipe. Follow recipe. Ingredients: medium, total time: 2h 30 min, 6-8 servings 400 g pork meat/ diced 3 cm 400 g beef meat/ diced 3 cm 4-5 larger onion/ finely chopp

Spicy Stew with Chicken This is similar to Serbian Stew, but it is also spicy as Hungarians mostly consume it, the recipe is great and whoever likes to try it, will not regret it. Follow recipe. Ingredients: medium, total time: 50 min., 4 servings 2 chicken breasts/ diced 2 carrots/ diced root vegetables/parsnip, celery, green 1 Tbsp parsley/ finely chopped salt, paper/ turmeric, basil to taste 1 onion/ finely chopped 2 garlic/ finely chopped 2 tomato/ diced 2 potatoes/ diced