Wedding Sauerkraut Wedding Cabbage-Sauerkraut is a traditional Serbian dish. The name itself indicates that it is used for a larger party and a larger kettle, but you can also make it at home in a smaller party with a smaller amount of everything, a little at a time. You'll need a bigger pot and a good will because there's a lot to chop. A very tasty and healthy dish you will enjoy in every bite. Follow recipe. Ingredients: simple, total time: 4h-5h 3 big head of sauerkraut/

Couscous with Vegetables Fantastically delicious Tunisian dish Couscous, healthy and low-calorie, which can be made in more than 100...

Kayseri Ravioli Recipe-Turkish Meal Kayseri Ravioli Is a traditional meal from Turkey made of beef and dough. Follow recipe. Ingredients: cup 200 ml, simple, total time: 45 min. 2 serving For the Dough: 3 cups flour 1 egg 1 cup of water 1 tsp of salt For Filling: 300 g of ground beef 1 Tbsp of olive oil 1 onion 1 tsp of red ground pepper 1 tsp of black pepper 1 tsp of salt For the boiling water: 1 full Tbsp of tomato paste 2 Tbsp olive oil or butter Topping: 1 tsp of dried mi

Kadaif Turkish Original Recipe Kadaif is originally from Arabia. The word kadaif means velvety and soft, which is exactly what this cake is. Turks adopted this delicacy as a traditional cake, and it is always prepared before Bayram. Follow recipe. Ingredients: cup 200 ml, round baking mold 38 cm., simple, total time: 60 min. 400 g of kadaif 150 g of room temperature butter/ diced 250 g of chopped walnuts Syrup: 4 glasses of water/ 200 ml glasses 3.5 cups of fine sugar 2 bags

Dry Baklava with Pistachio The advantages of dry baklava are its duration, with wet baklava the duration is up to 3 days and with dry up to 30 days. A real Turkish delicacy for the holidays is very easy to prepare. Follow recipe. Ingredients: baking tray 40×30 cm, cup 200 ml, simple, total time 60 min., 48 pieces 1 kg thin crust/ about 30 sheets or 40 sheets, for a richer look 500 g powdered pistachios 225 g melted butter Sherbet 5 cups of sugar 4 glasses of water 1 slice of

Menemen -Turkish Meal Menemen is a traditional Turkish meal that can be eaten at any time of the day. And here is the recipe for how they prepare it. Follow recipe. Ingredients: simple, total time: 45 min. 3 Tablespoons olive oil EVO 1 onion/ finely chopped (optional) 3 green peppers/ chopped 4 cups chopped tomatoes or canned tomatoes 4 cloves garlic/ cut (optional) 3 green onions/ 2 for cooking, and 1 for decoration 1/2 teaspoon of salt 6 free-range eggs 1/4 a teaspoon of b

Griliash Cake 2 layers This cake is often prepared in Serbia and is very adored. It is easy and simple to prepare and looks beautifully decorative. It has a beautiful taste and a wonderful combination of vanilla, walnuts, and chocolate. Not only that, but it is literally a great replacement for Reform Cake. They taste similar. Follow recipe. Ingredients: simple, total time: 90 min. For one Crust: — Bake 2 time, this Crust 4 eggs 4 Tablespoons sugar 1 Tablespoons flour 1

Baklava Cake-Kekli Turkish specialty and original baklava cake recipe, delicious and quick to prepare. Follow recipe. Ingredients: glass- 200 ml., medium, total time: 90 min. Syrup: 2 glasses of granulated sugar 2 glasses of water 1 tsp of lemon juice Fill for Dough: 1. 5 tea glasses of flour 1 tsp baking powder 3 eggs 0.5 tea glass of granulated sugar 0.5 tea glass of milk 50 g of melted butter 1 bag vanilla sugar/ 10 g 1 glass of ground walnuts Dough: 15 pieces of dough for

Serbian Shaker Lena This is a Serbian traditional dish originating from the town of Leskovac and is eaten spicy. The specialty is great and whoever tolerates a good spice will be delighted with how delicious this dish is, if you haven't tried to make it, now you have the opportunity, the recipe is great! Follow recipe. Ingredients: medium, total time: 120 min. 4 serving 1 kg of pork neck/ on cubes 250 g of fresh meat bacon/ diced 5 onions/finely chopped 10 roasted chopped pep

Trileçe- Turkish Dessert Trileçe dessert is Turkish traditional cake. Very soft and delicious dessert. Follow recipe. Ingredients: cup 200 ml, simple, total time:60 min. For the Sponge Cake: granulated sugar, one finger less than 1 cup 4 eggs 1.5 glasses of flour 1 packet of vanilla /10 g 2 packs of baking powder/ 20 g For Milk Syrup: 3 glasses of cold milk 1/2 a glass of granulated sugar 1 pack cream/ 200 ml For Caramel: 4 Tablespoons of granulated sugar 1 Tablespoon of room

Cheese Pie recipe, the best recipe Gibanica Mostly, when I want Serbian cheese pies, I always make them according to this recipe, that I got from my uncle long ago. This is Serbian traditional cheese pie call gibanica. The crusts are soft and juicy and the filling is wonderful, you will enjoy every bite. Follow recipe. Ingredients: baking tray 25 × 40 cm, simple , total time: 40 min 8 servings 500 g thin crust Mixture for Spraying Bark: 1/2 bag of baking powder/ 4 g 100 ml

Sicilian Cannoli The famous Italian dessert, known to those who have visited Italy, originates from Sicily, but is present in all regions of Italy. A Sicilian delicacy adored by Italians, and this is the original recipe for how it is made. Follow recipe. Ingredients: simple, total time: 45 min. servings For Pasta: 250 g of flour 00 30 g of sugar 30 g of lard 1 small egg 50 ml of Marsala 10 ml of vinegar a pinch of salt Orange peel 2 g of ground cinnamon 1 egg yolk peanut oil

Amaretti Biscuits Amaretti are semi-spherical biscuits prepared with almonds, egg whites and sugar. They are a great classic of Italian pastry came from Piedmont, and are usually made in three types: soft, sprinkled with granulated sugar and dry. Follow this classic recipe. Follow recipe. Ingredients: simple, total time: 60 min. 300 g of granulated sugar 50 g of raw bitter almonds 50 g of sweet almonds 1 bag baking powder/ 10 g or 1/4 teaspoon baking soda vanilla extract to

Marzipan Recipe Marzipan is a traditional almond paste that is prepared to decorate cakes with figurines or make a dessert for Christmas, Easter, it is also interesting for kids, they adore them. With the help of gel and nourishing colors, you can decorate them in many ways. Follow the recipe. Ingredients: simple, total time: 80 min 125 g of almonds cleaned 125 g of sugar 35-40 g of egg white a few drops of almond flavoring Preparation: Take the almonds and soak them in warm

Griliash Cake, 3 layers A beautiful and delicious cake known in Serbia as Grilijaš, a combination of chocolate and walnuts, is easy to prepare. You can make it on festive and festive days, and even for birthdays. The soft and hearty cake will delight you. Follow recipe. Ingredients: medium, total time: 90 min, 20 servings For 3 crusts in total, you need: 12 eggs 12 Tablespoons sugar 3 Tablespoons flour 360 g ground griliash (160 g sugar, + 200 g ground walnuts) Filling: 5 egg

Griliash Cake with Hazelnuts A beautiful and delicious Griliash Hazelnuts traditional Serbian cake is prepared in the following way, delicious and soft cake ideal for some celebration days. Simple and easy. Follow recipe. Ingredients: medium, total time: 90 min. 20 servings For Crust: 12 eggs 12 Tbsp crystal sugar 6 Tbsp of flour 270 g toasted grounded hazelnuts For Filling: 500 ml of milk 10 Tbsp crystal sugar 6 egg yolks 8 Tbsp flour 3 bags vanilla sugar/30 g total 250 g m

Dessert of Lard and Puff Pastry(Salčići), Serbian Dessert Dessert made of lard and puff pastry, fantastically easy to lick your fingers. My mom always gladly prepared this dessert for us on the eve of Easter or Christmas. This is a Serbian traditional cake that is prepared in every house. The recipe is old and goes from generation to generation. The recipe is simple, you just have to take about 3 hours to stand the dough. Follow this wonderful recipe of mine! Follow recipe. I

Ossobuco with Polenta My Way Lena Ossobuco is a dish loved by Italians, and everyone has their own way of preparing it. I like to prepare it in my own way, and it is a little different from the original, but I think mine is even better and tastier. You can make Ossobuco in several ways, depending on the region of Italy itself. Ossobuco is a piece of beef in the thigh on the shin, from which the typical Milanese dish originates. I love making it so much! Follow the recipe. Ing

The Best Recipe Pinđur/Spicy Salsa the Serbian Way Lena This pinđur is my mom's recipe and I can tell you it's the best, it tastes fantastic.Many ask us how we make it, so here is a recipe for how you can make it. Pinđur / Ljutenica or Spicy salsa is traditional salsa of Serbs have incredible taste! It can also be used as an addition to dishes in paprikash /Stews and goulash or simply as a spread on bread and grilled meat, you can use like salads etc. When you make it, you wi

Gluten Free Baklava-Turkish Dessert Gluten-Free Baklava-according to a Turkish recipe. Follow recipe. Ingredients: cup 200 ml, medium, total time: 120 min. Syrup: 2 cups of granulated sugar/400 g 2 cups of water/ 400 ml 1 teaspoon of lemon juice Dough: 7 Tbsp of milk 0.5 tea glasses of yogurt 0.5 tea glass of oil 1 egg 0.5 teaspoon of grape vinegar 1 pack of Gluten-Free Plain Flour Mix To open: 1 cup of Gluten-Free Corn Starch For between and above: 75 g melted butter Inner

Baklava with Pistachio-Turkish Dessert Baklava with Pistachio is a Traditional dessert very tasty and soft, baklava that will please you. Follow recipe. Ingredients: cup -200 ml., simple, total time: 110 min Baklava with Pistachio: Syrup: 3 glasses of granulated sugar 3 glasses of water 1 tsp of lemon juice Dough: 2.5–3 glasses of flour 0.5 tsp baking powder 1 egg 1 tea glass of water 1 tea glass of milk 1 teacup of oil 2 teaspoons of grape vinegar 1 pinch of salt To open: 1

Kebab-Turkish Meal Kebab Turkish meal is traditional food, you can also fry your kebabs on the electric grill, if available at your home You can fry on skewers or metal skewers. It is very tasty and famous all over the world also like our Serb's kebabs This is the original recipe to try to make at your home. Follow recipe. Ingredients: simple, total time: 70 min. 4 serving 600 g of ground lamb/preferably fatty 2-3 clove of garlic/ minced 2 tsp of red pepper paste 2 tsp of red

Prebranac Serbian Beans Lena Excellent Serbian traditional dish and prepared in delicious way without flour and with a lot of onions, grilled sausages as an addition and hot peppers if desired. With very few ingredients, you can make a super delicious dish. The simplest way and easy to prepare. Follow recipe. Ingredients: medium, total time: 150 min., 4 servings 500 g beans 300 ml of oil 1 kg of onions/ finely chopped 2 cloves of garlic/finely chopped 1 bay leaf 3 -4 tsp red

Tourism and Food