Tomato sauce Topping for cooked Vegetables This fantastic sauce, which is tasty and quick to prepare, is ideal for toppings of cooked vegetables and even meat.

Lasagna Ragout A wonderful meal of Italian "Pasticcio"or lasagna with Ragù Bolognese filling. The preparation of this lasagna is simpler because in this recipe I used a ready-made béchamel sauce that I just cooked for a few minutes and added the necessary spices. In addition, here I used fresh lasagna dough because there is no cooking,

Tartar Sauce Tartar sauce can be enhanced with other herbs, lemon juice, and olives. It is most commonly served with seafood dishes such as fish and chips, fish sandwiches, fish sticks, fried oysters, and calamari-squids, meat or some salad.

Italian delicious meatballs in Tomato Sauce Beautiful Italian small meatballs made of mixed minced meat in tomato sauce with added vegetables and added herbal aromas.

Pasta with Ricotta Quick and easy preparation of ricotta and pasta in just 15 minutes! You have a fantastic meal for three according to the original Italian recipe. Quick and easy preparation of ricotta and pasta in just 15 minutes! You have a fantastic meal for three according to the original Italian recipe. Follow recipe.

Ragout Bolognese sauce

Pasta in Eggplant and Pepper cream

Porcini cream for Pasta and Soups This creamy mixture is ideal for pasta or mushroom soup. If you use it for soups, you can add Swiss chard, spinach or carrots to make it richer.

Ragout Beef sauce This Italian ragout beef sauce, consists of minced meat from a special white cow raised in Italy, which contains very little fat. It is a special breed of Apennines cattle. It is important that this meat is minced twice and fresh.

Pork fillet in Wine sauce

Pork Chops in Mushroom Sauce

Tagliatelle with Mushroom sauce

Cannelloni Bolognese with Béchamel Lena

Juicy Chicken Fillets in a pan

Veal Goulash

##Deliciously Tender Liver in Rich Sauce Soft Liver in Sauce Livers in Milleram and butter sauce that are made quickly and easily. The livers are beautifully soft and juicy. In just 25 minutes, you will have a wonderful meal. Mashed potatoes-purée go well with this preparation of liver, so you can prepare at the same time, look here recipe. Follow recipe. Soft Liver in Sauce Ingredients: simple, total time: 55 min. 3 serving 500 g veal liver/ cut into thin steaks 130 ml mil

Squids in Tomato Sauce

Pasta with Broccoli

Creamy Gnocchi with Salmon

Lasagna with Salmon

Sauce for all types of Roasted and Boiled meat

Trilece Cake

Topping for Airy pies

Lasagna with Minced meat-Bolognese