Sauce&Creams

Ragout Bolognese sauce

Pasta in Eggplant and Pepper cream

Porcini cream for Pasta and Soups This creamy mixture is ideal for pasta or mushroom soup. If you use it for soups, you can add Swiss chard, spinach or carrots to make it richer.

Ragout Beef sauce This Italian ragout beef sauce, consists of minced meat from a special white cow raised in Italy, which contains very little fat. It is a special breed of Apennines cattle. It is important that this meat is minced twice and fresh.

Pork fillet in Wine sauce

Pork Chops in Mushroom Sauce

Tagliatelle with Mushroom sauce

Cannelloni Bolognese with Béchamel Lena

Juicy Chicken Fillets in a pan

Veal Goulash

##Deliciously Tender Liver in Rich Sauce Soft Liver in Sauce Livers in Milleram and butter sauce that are made quickly and easily. The livers are beautifully soft and juicy. In just 25 minutes, you will have a wonderful meal. Mashed potatoes-purée go well with this preparation of liver, so you can prepare at the same time, look here recipe. Follow recipe. Soft Liver in Sauce Ingredients: simple, total time: 55 min. 3 serving 500 g veal liver/ cut into thin steaks 130 ml mil

Squids in Tomato Sauce

Pasta with Broccoli

Creamy Gnocchi with Salmon

Lasagna with Salmon

Sauce for all types of Roasted and Boiled meat

Trilece Cake

Topping for Airy pies

Lasagna with Minced meat-Bolognese

Gnocchi Sauce

How to make tender Lamb Chops after Roasting

Chicken in Mushroom Sauce

Cannoli Siciliani A wonderful Sicilian dessert made from soft dough, with the addition of ricotta cream, chocolate chips and ground pistachios and hazelnuts. Cannoli frying is baked in hot oil, which subsequently becomes crispy. It is easy to prepare and ready quickly. Only when you start making this dessert, you must mix the ricotta in a colander with a thin cotton cloth placed on it, because it must stand for 12 h in refrigerator and drain well. If you hate doing that and

Ragout with Homemade Pasta Wonderful homemade pasta with the addition of Ragout Bolognese. Simple, easy, and quick. The recipe uses homemade pasta, but if you don't have time, you can also use store-bought pasta of your choice. Follow recipe. Ingredients: simple, total time: 45 min. 2 serving 350 g minced meat 1 onion/ finely chopped 1 small carrot/ finely chopped 2 Tbsp celery stalk/ finely chopped 250 ml tomato paste 1 tsp red ground pepper 1 tsp basil 1/2 tsp oregano 200–2