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Orly Fried Hake
Orly Fried Hake
Fantastic, delicious hake in pieces in Orly style. Soft on the inside and crunchy on the outside. I prepare it this way regularly, and everyone asks me for the recipe. For this recipe you will need frozen or fresh hake whole fresh fish, flour, beer, red ground paprika, dry seasoning Vegeta and salt. This dish is best served as a side dish with potato salad, French fries, or boiled potatoes with Swiss chard. You can make them yourself for lunch or dinner, if yo
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Homemade Cicvara old recipe
Homemade Cicvara old recipe
This is one of the old home and economical recipes made by our grandmothers, it belongs to a healthy food and is served with sour milk, yogurt and bread. For this recipe, you will need homemade sour cream or mature cream, water, salt, flour, eggs and a little salt. You can certainly serve it as a side dish with cooked dishes.
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Minced Lamb Veal Kebabs
Minced Lamb Veal Kebabs
Fantastic and juicy kebabs made from beef and lamb meat or mutton, which are usually prepared a day before the actual preparation because it is necessary to let them stand overnight to absorb all the aromas and flavors of the spices. The first rule is that the meat used for kebabs must not be lean. Veal meat is best from the shoulder or neck so that it
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Fragrant Sea Bass in a Salt Crust
Fragrant Sea Bass in a Salt Crust
Wonderful and delicious sea bass prepared in a specific way, very tasty and aromatic. Follow recipe.
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Fried Chicken Thighs in Garlic Sauce
Fried Chicken Thighs in Garlic Sauce
Beautiful soft chicken drumsticks and thighs joined together and removed from the bones, I prepare them in a very simple and quick way. Garlic and water are added to this sauce.
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Fried Catfish fillets
Fried Catfish fillets
A wonderful and simple recipe for preparing catfish in a real home-made way. The catfish is very juicy and soft on the inside and crispy on the outside, in just half an hour you will have a wonderful meal that goes fantastically with salads, potato salad, Dalmatian style Swiss chard and potatoes, mashed potatoes, etc..
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Sardine Cream
Sardine Cream
A wonderful creamy sardine texture that you can use as a pate spread or as an addition to pasta or some salads. The preparation is very simple and fast.
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Wheat cake
Wheat cake
A beautiful and juicy cake ideal for birthdays or other occasions. The crust is made from egg whites and walnuts with a little flour, and the filling is from egg yolks with the addition of butter and other ground walnuts.
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Simple Chicken Tomato soup
Simple Chicken Tomato soup
A simple and delicious chicken tomato soup that won't take much time! It is very tasty and easy to make, for this recipe you will need a little thicker tomato juice, I had homemade, a package of frozen vegetables for soups or Russian salad, a soup cube as desired, 1 package for chicken soup, legs, belly, neck and back, weed dill and parsley as you like.
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Delicious Potatoes in Oven
Delicious Potatoes in Oven
Quick and easy preparation of delicious potatoes from the oven. With the addition of rosemary, garlic and olive oil with one secret addition that I always add because the potatoes are soft on the inside and crispy on the outside.
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Mediterranean Burgers
Mediterranean Burgers
Beautiful and delicious Mediterranean salmon burgers, you can bake them without breading or with breading as desired. The preparation is very simple and fast.
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Swiss chard with Potatoes
Swiss chard with Potatoes
You can serve this dish as a side dish or as a salad. Swiss chard is full of good vitamins and is a vegetable that mostly appears in spring and summer.
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Corn bread with Cheese old way
Corn bread with Cheese old way
A wonderful old recipe of my grandmother in the 30s of the last century, I found it in my mother's notebook. This is an original and old recipe that our great-grandmothers and grandmothers used to make proja, that is, corn bread.
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Poppy cake with white Chocolate and Topping
Poppy cake with white Chocolate and Topping
This is a real summer refreshing poppy seed cake, very quick and easy to prepare. The cake is without eggs and flour, it is very juicy and delicious, and what is important is that it is not baked.
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Stewed Swiss chard
Stewed Swiss chard
Chard is very healthy and should always be consumed when the season of summer and spring comes. As a side dish, it goes well with meat and fish and is full of necessary vitamins. I usually adore it and prepare it like spinach.
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Greek Baklava without Crust
Greek Baklava without Crust
A fantastic Greek dessert of baklava without a crust, it is very simple and quick to prepare, very tasty and juicy. In summer, it is refreshing and a real pleasure, in bites.
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Leskovac Meat Donuts
Leskovac Meat Donuts
A wonderful specialty of minced meat from the south of Serbia-Leskovac. The people of Leskovac generally love spicy food and have fantastic recipes, especially with meat. This is one recipe out of many in which I prepare their specialty.
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Stuffed Squid
Stuffed Squid
Delicious stuffed squid, a summer meal, is prepared quick and simply. Very tasty stuffed with boiled ham and Gouda cheese. Swiss chard with potatoes goes well with this meal and it is a light version. You only need a few minutes for this meal
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Healthy homemade Strawberry and Chia seed Jam
Healthy homemade Strawberry and Chia seed Jam
Strawberries are very healthy and improve heart function, digestion and brain function. They are full of fiber and vitamin C. When spring comes, nothing smells better than strawberries. Homemade jam is an ideal way to preserve the aroma and taste after the season, for desserts such as pancakes, as an addition to crispy flakes, cakes and yogurt. This recipe does not contain sugar and gelatin, I made it in a natural and healthy way
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Mixed salad with Broccoli and Potatoes
Mixed salad with Broccoli and Potatoes
A wonderful and refreshing mixed salad with broccoli and potatoes, ideal for summer days and winter. You can serve it with other dishes as a salad or as a side dish as a healthy addition to some fish or meat. The preparation is very quick and simple.
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Tripe-Strips my way
Tripe-Strips my way
Tripe in a delicious way for several people and prepared in a kettle in a larger company and in nature. I always prepare it in this way, but in a smaller quantity, I will leave you at the bottom of the column the exact quantities that go for 2–4 people and lunch for two days if there are fewer of you. Tripe is very tasty and in an irresistible juice.
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Grilled Squid in the Mediterranean style
A very quick and simple summer meal of fried squid in the Mediterranean style. In this recipe, it is important that the squid are well dried and that you clean them well from the inside, and separate the heads, all liquid must be removed, so it is best to put them in a strainer and let them stand for a while and then dry them well with a kitchen towel, to avoid oil splashing when frying. So delicious!
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Poppy seeds Roll
Poppy seeds Roll
Poppy seed roll in a simple and easy way of preparation. First you start with making the filling, and then you start making the dough for this crunchy poppy seed roll.
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Kuglof Recipe my Mum
Kuglof Recipe my Mum
A simple and quick kuglof, a beautiful dessert ideal for all occasions. You can make it with the addition of raisins, almonds, walnuts or candied fruit. You can certainly make it without those additives, it is very simple and quick to prepare.
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