Fried Sardines

Fried Sardines

• Simple and easy preparation of fried sardines in a pan or fryer with very few ingredients will give you an ideal evening meal. Follow recipe.

Ingredients: simple, total time: 25 min., 2-3 serving

• 500 g sardines

• salt to taste

• flour

• Olive oil EVO for frying

• lemon/ cut on slices

Fried Sardines

Preparation:

1. First dry the sardines well with salt, then add salt evenly in a deep bowl and mix well, then add 2–3 spoons of flour and roll them well on all sides.

2. Pour 200 ml of frying oil into the pan and wait for it to heat up well, you can also do this in the fryer.

3. Place the sardines lightly in hot oil to fry for a few minutes, 3–4 minutes, if you like it more crunchy, extend it for a few minutes until they are golden brown on all sides.

4. Put them on a plate with kitchen paper to absorb excess fat.

5. Serve for dinner with a good mixed salad.

Buon appetito!

Do you want to try something a little different?

• Breaded Sardines

• Spaghetti with Sardines

• Matavilz Salad with Sardines

• Fried Anchovies Barcolani

#fried #sardines #food #fish #lightfood #dinner #simple #recipe #delicious #easy #fast #cooking #blog #coffeetimelena

• Use the contact form for questions or advice.

• I would be happy if you would comment on my recipes and put like.