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Pie with Meat and Leeks Lena
Pie with Meat and Leeks Lena Delicious and soft pie from leeks and minced meat, here is one of my recipes, try it, it is very delicious!...


Muffin Projica with Cheese
Muffin Projica with Cheese Here is one of my recipes for proja muffins, they are phenomenal, delicious, and quick to prepare. Try them....


Tiramisu without Eggs
Tiramisu without Eggs Tiramisu cake is originally from Treviso, Italy. Delicious, juicy refreshing flies only 40 minutes you need to...


Pork Knuckle with Cabbage Stew and Potatoes Lena
Pork Knuckle with Cabbage Stew and Potatoes Lena This dish requires a little more preparation and baking takes a total of about 2 and a...


Baklava Lena
Baklava Lena
Baklava is of Turkish origin, but Serbs picked up this delicacy, and it is regularly made on the eve of New Year's holidays or some other celebrations. My mom's old recipe, including mine, is always phenomenal when I make it, and everyone asks me how good this recipe is.


Vegetarian Lasagna in Italian Way
Vegetarian Lasagna in Italian Way A real light summer recipe, with plenty of zucchini and blue eggplant lasagna, Italian specialties are...


Italian Chiacchiere di Carnevale
Italian Chiacchiere di Carnevale This sweet dessert is made by Italians on the eve of the New Year and Carnival, it is easy to prepare...


Domestic Serbian Corn Bread
Domestic Serbian Corn Bread Phenomenal Serbian traditional dish of cornflour, without flour, which is made quickly and very tasty. Follow...


Cheesecake with Peaches
Cheesecake with Peaches Who loves peaches, this is a real treat. It is quickly prepared, very tasty and children adore it. Follow recipe....


Lasagna with Mushrooms
Lasagna with Mushrooms Phenomenal recipe lasagna with mushrooms, there is no better and tastier. Follow recipe. Follow recipe....


Cheesecake
Cheesecake Phenomenal taste, cheesecake is loved by everyone, and especially by the younger population. Suitable for birthdays and some...


Coconut Tufts
Coconut Tufts If you don't like a lot of coconuts and more dough, this is an ideal cake, very soft and tasty. Older and younger love him....


Salty Cheese Pie Gibanica Serbian Traditional Pie Lena
Salty Cheese Pie Gibanica Serbian Traditional Pie Lena Gibanica is a Serbian traditional dish and is easy to make. You can make it with...


Fruit Kuglof with Raspberries
Fruit Kuglof with Raspberries As I mentioned, Kuglof can be made in many ways and with different ways and ingredients, certainly tasty...


Marble Kuglof
Marble Kuglof German cake, which is always pleasant and always decorative on the table, is easy to make and very tasty. Follow recipe....


Meatballs in Tomato Sauce Lena
Meatballs in Tomato Sauce Lena I love meatballs and I often make them, this is a recipe of my aunt and mom, so I will share it with you....


Quick Strudel
Quick Strudel Who eats sweets and in is a hurry here is the ideal recipe, it does not require much time as with other strudels. Follow...


Česnica Dry Pie with Walnuts (Serbian Cake that is made before Christmas)
Česnica Dry Pie with Walnuts (Serbian Cake that is made before Christmas) Česnica cake is made on the Eve of Christmas in Serbia. Even a...


Lasagna Vera Italiana Lena
Lasagna Vera Italiana Lena This lasagna is fantastic, and you have to try it, you won't eat better in a restaurant either, a little more...


Little Donuts
Little Donuts If you have a machine for making mini donuts, here is a wonderful recipe that you will be able to make at home. Follow...


Goulash recipe
Goulash recipe Goulash is of Hungarian origin and their traditional dish, but since Vojvodina is close to Hungary, we who live there, we...


Moussaka
Moussaka Moussaka is a dish of Greek origin, but the Serbs accepted it as our everyday dish, and it is on the menu of every Serbian...


Original old recipe Sarma as a Serbian brand
Original old recipe Sarma as a Serbian brand Sarma is a traditional Serbian main dish, the Turks make it differently, they are a little...


Hungarian Goulash
Hungarian Goulash Goulash is a dish that originates from Hungary, and they like to eat it spicier, you don't have to use spicy spices if...

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