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Orange Cream Dessert with Orange Sauce Fantastic and refreshing cream with orange sauce topping. Simple, fast and easy. Dessert like others must have to cool down. Follow recipe. Ingredients: 4 servings, cooking time : 15 min., total time: 45, Chill Time: at least 3 hours or overnight. For the Orange Cream: 250 ml orange juice/ freshly squeezed (about 4 orange) 4 egg yolks 2 Tablespoons orange liqueurs 3 and 1/2 Tablespoons sugar 4 gelatin leaves 1 organic orange 200 ml + 1

Filled Peppers In Tomato Sauce with Mozzarella and Parmesan in Oven Personally, I love peppers. I love to prepare them in various ways, especially in the winter. Stuffed peppers in a pot are phenomenal, you can see the recipe here, you have a Satarash Serbian side dish that is easy to make, the recipe is here. The ingredients in this recipe are similar to those for stuffed peppers, but there are other fragrant additives, they are extremely tasty and decorative. It isn't bad t

Pasta with Tuna in Tomato Sauce Fantastic Italian dish taste of tuna with tomato salsa, very simple and fast on your plate. Follow recipe. Ingredients: very easy, total time 35 min., 2 servings 250 g pasta 220 ml tomato sauce 2 cloves of garlic, finely chopped extra virgin olive oil salt and pepper to taste 2 can of tuna / 100 g total 1/2 tsp oregano to taste 1/2 tsp basil and/ fresh leaves-optional Parmesan cheese grated Preparation: Take a pot and add water, add 1 teaspoon

Béchamel Light Béchamel light for those who do not like or cannot use flour. In addition, it is a very good sauce and is healthier, ideal for those who are on a diet. It is quick and easy to prepare. Follow recipe. Ingredients: very easy, total time: 25 min. 200 ml milk 20 g cornstarch 1 Tbsp olive oil pinch of salt nutmeg to taste Preparation: Stir in the cup of cornstarch with very little milk, so there are no lumps. In a small pot, put the rest of the milk to heat over a s

Heinz Standard Ketchup Homemade Product without Preservative Heinz standard Ketchup homemade product without preservative, it will be...

The Best Goulash with Oatmeal

Spaghetti with Anchovies in Tomato Sauce Here is a fantastic and beautiful recipe with anchovies. It is an Italian meal, quite often...

Fantastic Homemade Thick Rich Ketchup Lena According to this recipe, my mother always makes a bunch of ketchup, so we always have them over the winter, regularly when I travel to Serbia, I always put big jars of this wonderful ketchup. It is a big job, but it pays off, it is best for everyone to get involved, and it will be over quickly. Ketchup is rich to a lot of various ingredients, so it has an irresistible taste. You can use it as an addition in all dishes that have the

Homemade Ketchup in Serbian Way Homemade ketchup another of my recipes on how to make ketchup tasty and juicy, which can also be used as an addition or topping for pasta, ragout bolognese and goulash, paprikash and tomato soups. The preparation is not difficult, it is very simple, ketchup is cooked for 1–2 hours. Follow recipe. See the instructions for sterilizing jars or bottles here. Ingredients: medium, total time: 4h 6 kg of mashed tomatoes/ without seeds and shells 12 pi

How to Make a Homemade Fantastic Ketchup Fantastic homemade product tastes phenomenal. You can double or triple the quantities as needed. The recipe was made with a preservative to make it last longer. The taste is delicious, and you can use it as an addition to dishes or for some sauces, ragout, paprikash or goulash, tomato soups. Keep your homemade ketchup in the pantry in a cool, dark place. Follow recipe. Look here instructions for sterile jars Ingredients: 10 kg of tomat

Goulash with Gnocchi Lena Since I am one of those places where Hungarian goulash is eaten, and I am a real expert in making this dish, I offer you a fantastic goulash recipe with gnocchi, which you will really enjoy. It takes a little longer to prepare, but the preparation is not difficult, the only thing is cooking longer, you need a little patience to get this incredible dish! The Hungarians are otherwise masters at making this dish, I prepare it regularly like this, only I

Salmon with Rice and Leek Marinade in Soy Sauce Salmon with rice and leek marinade in soy sauce, I like to make this dish regularly. It is very healthy and rich in vitamins. The trick is that the vegetables are not cooked much with the marinade and that they are still crispy and organic, and there are more vitamins that have not evaporated through cooking. This way you enter the nutritional values of proteins and minerals B vitamins, Selenium and A and D vitamins what we nee

Miso Salmon Healthy Meal Marinated in Japanese sweet and savory Miso sauce, it makes a delicious meal for the whole family. I believe you...

Spaghetti with Meatballs Lena When I make meatballs with dough, I always make them according to this recipe and there is no mistake. The meatballs are fantasy, soft and delicious. The sauce is even better, so all of that together gives a special flavor to this dish with the dough. You can use the pasta you have or want. I personally like to eat with spaghetti or polenta. Try this wonderful recipe, I believe you will continue to make it because it is very tasty! Follow recipe.

Ossobuco of Turkey Necks This meal is one of traditional and origin in Italy. And it's called Ossobuco. It's made from turkey necks, vegetable, and tomato sauce in addition, it goes phenomenally with: polenta, boiled potatoes, pasta, and even rice. You can also make this Ossobuco from beef meat. I highly recommend that you eat as much polenta as possible because it is healthy. Here is my nice recipe and how to prepare it. Follow recipe. Ingredients: simple, total time: 1 h 3

Banana Sauce This sauce is one of the most delicious and goes with cakes, ice creams, pancakes with sweet rolls, the taste is really fancy and here is a recipe how to make it. Read more about sterilization jars here! Ingredients: simple, total time: 30 min. 1 mashed banana 1 cup of boiling water 1 Tablespoon corn starch 1/2 cup sugar 1 Tablespoon butter if you like, you can put a little extract of vanilla 1/4 tsp Preparation: Mix boiling water, cornstarch, and sugar in a larg

Orange Mexican Sauce

Orange Sauce This sauce can be used as a topping for waffles, cinnamon biscuits, pancakes, in oatmeal for ice cream and as a topping for vanilla or chocolate cakes. Read more about sterilization jars! Ingredients: cup- 240 ml, simple, total time: 30 min. 1/4 cup orange juice 1 Tbsp unsalted butter 1/2 cup granulated sugar 1/3 cup Grand Marnier optionally, replace with more orange juice 1/2 tsp cornstarch Preparation: Put 1 teaspoon of orange juice in a small bowl. Melt the bu

How to Make a Peach Sauce!? This peach sauce is fantastic! Have several types of purposes, for: drinks, cakes as a topping or served with some parfait, and here is a nice recipe on how to make it, you can put the excess in sterile jars and store in the refrigerator. Read more about sterilizing jars. Ingredients: 10 peaches, peeled and pitted 1 and 1/2 lemon juice 200 g of sugar 100 ml water Preparation: Peel a squash, grate it and cook it. Cut them in half and remove the sto

How to Make the Best Blueberry Sauce for Cookies and Pies!? We housewives always strive for a good taste of fruit topping, and we need it for making cakes, but to make cakes much tastier, here are a few tips and recipes for blueberry sauce. BLUEBERRY SAUCE For regular Blueberry sauce: 2 cups blueberries (fresh or frozen) 2-4 Tbsp lemon juice 3-5 Tbsp sugar For a thicker Blueberry sauce: 1-2 tsp cornstarch 1-2 Tbsp good blueberry jam Preparation: For Regular Blueberry sauce Pu

How to Make the Best Cherry Topping for Cookies and Pie?! We housewives always strive for a good taste of fruit topping, and we need it for making cakes, but to make cakes much tastier, here are a few tips and best recipes for cherry sauce. Ingredients: 1, 1 kg sweet cherries (fresh or frozen), cleaned of pits 115 ml of water 2 Tbsp cornstarch 2 Tbsp lemon juice 4 Tbsp sugar Preparation: Put 1/3 water for fresh cherries and 1/4 water for frozen cherries in the middle pan. Whi

The Best Recipe Pinđur/Spicy Salsa the Serbian Way Lena This pinđur is my mom's recipe and I can tell you it's the best, it tastes fantastic.Many ask us how we make it, so here is a recipe for how you can make it. Pinđur / Ljutenica or Spicy salsa is traditional salsa of Serbs have incredible taste! It can also be used as an addition to dishes in paprikash /Stews and goulash or simply as a spread on bread and grilled meat, you can use like salads etc. When you make it, you wi

Beef Liver in Paprika Sauce with Mashed Potatoes

Pizza Margherita This pizza was named after Queen Marguerite of Savoy, prepared for her in 1889 at a party at the Capodimonte Palace in Naples, she was delighted with the colors white, red, green. Follow recipe. Ingredients: 900 g of flour 00 /or Manitoba 15 g of fresh brewer's yeast 3 teaspoons sea salt 450 ml of water 2 teaspoons sugar 1/2 cup extra virgin olives Pizza Toppings: 500 ml tomato sauce 1 kg – mozzarella Basil to taste Salt to taste Extra virgin olive oil to tas