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Dough with Paprika Cream Lena Paprika cream is made quickly, everything is done for 20 minutes. In case you haven't tried this, I highly recommend it. It is easy, very fast and delicious. You do not need too many ingredients and doesn't cost much. This recipe is from Naples. Follow recipe. Ingredients: 350 g macaroni or tagliatelle 1 onion/ finely chopped 2 red peppers 100 ml milk 20 g feta cheese Greek ricotta 1 Tbsp olive oil a bit of water 1/2 teaspoon salt and pepper 1/2

Weed dill Sauce A fantastic sauce for topping vegetables and even meat. Follow recipe. Ingredients: simple, total time: 25 min. 2 Tbsp...

Fennel au Gratin in the Oven with Béchamel Lena Fennel is otherwise extremely healthy and full of vitamins, and it does not have a lot of calories, so it is very ideal as a dish for those who want to keep a diet. This is my way of preparing fennel in béchamel sauce from the oven, it is a fantastic recipe, and it is very quick and easy to prepare. Follow recipe. Ingredients: simple, total time: 40 min. 4 servings 1 kg fennel 30 g butter 300 g béchamel/white sauce 50 g Parmesan

Tomato and Basil Sauce Italian sauce, made from tomatoes and aromatic basil, serves as a topping for pasta and even for meatballs. It is very easy to prepare and is very simple with few ingredients. Follow recipe. Ingredients: simple, total time: 60 min. 3 Tbsp extra virgin olive oil 1 large onion/ finely chopped 2-4 garlic cloves/ crushed 3 tins of chopped tomatoes/ 400 g 1/2 tsp crushed chili flakes 2 tsp balsamic vinegar 2 tsp sugar bunch of basil leaves, torn into small p

Authentic Tartare Sauce This is an authentic French recipe for tartar sauce. You can also combine it with other herbs if you don't have certain foods in the house, for example with parsley, allspice, in any case you will get a fantastic taste. It is prepared very quickly and simply. This sauce is served with fish, meat, salads and sandwiches.

Mushroom Sauce in 3 Different Way

Pastry of Lasagna with Ragù Italian recipe from homemade pasta, lasagna with bolognese, very good, juicy, you will look for more. Follow recipe. Ingredients: medium, total time: 80 min, 6 serving For fresh pasta: 3 eggs 120 g water 500 g flour 1 pinch salt or buy crust for Lasagna Fill: 700 g mixed ground (veal and pork) 1,5 l tomato purée 1 medium carrot / finely chopped celery stalk/ finely chopped onion/finely chopped 40 g butter 1 glass of white wine 1 Tablespoon tripl

Weed Dill Sauce with Sour Cream

Rinflaish Sauce Tomato We all adore Rinfleish sauce as an addition to boiled potatoes, cooked meat and vegetables, here is a nice recipe how to prepare it takes you only 15 minutes Tomato sauce (for Rinflaish): 2 Tbsp oil 2 Tbsp flour 250 ml tomato juice 125 ml of water 1 tsp of sugar parsley leaves or weed dill salt and pepper to taste Preparation: Heat the oil in a small pan, then add the flour. Stir and fry, making sure to turn yellow just a little, without burning. Add th

Mushroom Sauce by Lena Here is one of my wonderful recipes if I make mushroom sauce. Fantastic tasty and full of vitamins, easy to prepare and quick to finish. Follow recipe. Ingredients: simple, total time: 40 min. 30' min 4 serving 1 large onion/ finely chopped 350 g of mushrooms of any kind/ cut into leaves 50 g butter salt and pepper to taste 1/2 teaspoon dry basil fresh parsley leaves to taste 2 cloves garlic/ finely chopped 250 ml of sour cream /or béchamel sauce some m

How to make Genovese Pesto Lena Pesto alla Genovese is a cold sauce made with basil, oil, cheese, and pine nuts. It is a symbol of all of...

Chicken Fillet baked in Sour cream Lena

Pork Ribs in a Spicy Marinade Another delicious recipe for lovers of spicy foods, but differently, whichever way you decide they are all great. Ingredients: simple, total time: 2h 15 min, 4 serving 1 kg of ribs in one piece Marinade 1 cloves garlic/ finely chopped 1 onion/finely chopped 1 teaspoon black pepper 1 Tablespoon of red ground pepper 2 teaspoons ground chili 2 Tablespoons brown sugar Next Day Marinade Hot Spice: 1 clove garlic/ finely chopped 1 onion/ finely chopped

Cutlet in Aromatic Mushroom Sauce Cutlets in mushroom sauce can only improve your mood while eating them, very tasty and juicy recipe is great! Rich in herbal spices that give an incredible and pleasant taste! I warmly recommend you make them. You can use any mushrooms or the ones you like the most, I used mushrooms Porcine. The meat gets the taste of all the herbs and the meat is wonderful and soft. Follow recipe. Ingredients: simple, total time: 70 min. 4 servings. 4 piece

Soft and Juicy Cutlet This is the recipe for how I make a very tasty cutlet, look it forward and see. Ingredients: simple, total time: 25 min., 2 servings 500 g cutlet salt and pepper to taste dry spice/ Vegeta to taste oil flour 1 glass of water Preparation: Pour 2 tablespoons of oil into the pan and let it heat up well on a slightly moderate heat. While waiting for the oil to heat up, coat the cutlet with dry herbs, salt and pepper, then roll it in flour on both sides. Plac

Caesar Salad Cesar Salad that you must try, the salad fantasy. Follow recipe. Ingredients: simple, total time: 30 min. 6 garlic cloves a...

Broccoli in Sauce Broccoli in sour cream can be eaten cold and hot, refreshing in summer, full of vitamins. You can serve this sauce with pasta or rice. Follow recipe. Ingredients: simple, total time: 40 min. 2 servings 1/2 larger head of broccoli/ or 1 smaller head 3 Tbsp olive oil EVO 1 tsp of dried thyme 1/2 tsp dried rosemary 2 cloves garlic/ minced 100 ml of white wine 200 ml of cooking sour cream 50 g of smoked cheese salt and black pepper Broccoli in Sauce Preparation:

Spaghetti Bolognese Lena This is my personal recipe and there is nothing better than this, I sign it. Bolognese famous ragout from Italy that always goes fantastically with spaghetti or macaroni and even lasagna, I recommend you make it according to my recipe because you will not find a better. Follow recipe. Ingredients: simple, total time: 60 min. 4 servings 350 g minced meat for Bolognese 100 g bacon pork cheek / diced 250 ml tomato juice 2 Tablespoons of tomato paste 400

Meatballs in Tomato Sauce Lena

Béchamel Sauce Lena Béchamel sauce or white sauce is quite often present in Italy as a topping for various dishes and gives an even better taste to the dish. But you should also know how to prepare it, here I share with you a recipe for how I make it. Follow recipe. Béchamel Sauce: simple, total time: 25 min 570 ml milk 50 g butter 50 g plain flour 4 g (1/2 tsp) salt A pinch of nutmeg Preparation for Béchamel Sauce: Pour butter into a saucepan and fry over moderate heat. Whe

Tagliatelle in Béchamel Sauce with Mushrooms Lena This is a meal that I adore and that is very tasty. Quick preparation takes about 30 minutes in total, you just need to prepare everything at one time. Try this recipe is fantastic. Follow recipe. Ingredients: simple, total time: 40 min. 4 servings 400 g or packing one tagliatelle with egg pasta (yellow) 2 Tablespoons olive oil 1 onion/ finely chopped 3 cloves of garlic 500 g mushrooms 30 g butter 1 Tablespoon parsley 1 teaspo

Lasagna Vera Italiana Lena This lasagna is fantastic, and you have to try it, you won't eat better in a restaurant either, a little more time is invested, but it's worth the effort. Follow recipe. Ingredients: cup 200 ml, medium, total time: 80 min, 6 servings 500 g minced meat for Bolognese 500 g lasagna dough 2 heads larger of onion/finely chopped 4 carrots/ finely chopped 6 cloves garlic/ finely chopped salt to taste 1/4 teaspoon pepper 1/2 Tbsp dry spice/Vegeta to be adde

Lasagna Lasagna, Italian specialty original recipe with ragù. Follow the instructions. Ingredients: medium, total time: 80 min., 4 servings 200 g ground beef 200 g minced pork 400 g lasagna dough 300 g grated cheese 1 onion/ finely chopped 3 fresh tomato or/ 2 Tablespoons tomato purée mixed with 100 ml of water 1 teaspoon salt 1 teaspoon pepper 1 teaspoon dry spice 1 teaspoon basil/ finely chopped 1 teaspoon oregano 2 Tablespoons oil Béchamel sauce: 4 Tbsp of oil/ or butte