Tagliatelle with Mushrooms and Porcine Lena Tagliatelle with mushrooms and porcine is an Italian traditional dish. And I often make it in my house, and I love my recipe very much. Here’s that recipe how you can make it. Follow recipe. Ingredients: total time 25 min, very easy, 2 serving 200 gr Tagliatelle 40 g Porcine 250 g of mushrooms/ chopped into leaves 30 g butter 50 ml olive oil extra virgin 2 cloves/ finely chopped garlic pepper and salt to taste 1 Tablespoon of fresh

Pizza Frutta di Mare A real summer treat, with seafood and the smell of the sea, is a real pleasure to make and eat. Follow recipe. Ingredients: 2 servings, total time: 40 min. 120 g tomato pulp 100 g mozzarella 1 large squid 100 g shelled shrimp 100 g shelled mussels 1 clove of garlic Extra virgin olive oil chopped parsley salt and pepper to taste oregano if you like Preparation: Prepare pizza dough, to see the basic dough recipe is here. Clean the squid and cut it into ring

Strawberry Tiramisu Lena

Baked Fennel au Gratin

Risotto with Mushrooms and Artichokes

Classic Italian Panzerotti Original recipe of Italian Panzerotti here's a recipe, soft and juicy ideal for breakfast or dinner. Follow recipe. Ingredients: simple, total time: 80 min. 350 g special flour 00/ + flour for work surface a little 300 g drained peeled tomatoes 200 g mozzarella cheese/grated 180-200 ml ml warm water 8 g fresh brewer's yeast peanut oil/ or other for frying 35 g extra virgin olive oil salt and pepper to taste Preparation: For the panzerotti recipe,

Panzerotti Famous and famous Italian Panzerotti, if you want to make them here is the recipe and follow the instructions. Ingredients: cup 250 ml, simple, total time: 45 min. Dough: 1 yeast (40 gr) 1 cup/ 250 ml milk 2 cups /250 ml of water 1 tsp of salt 1 tsp of sugar a little oil 700 – 800 g of flour Stuffing: 200 g of ham or some other salami, for pizza can 150 g of cheese or any hard cheese, mozzarella, Trappist ketchup, so much so that the mixture is thick, by no means r

Cannelloni Bolognese with Béchamel Lena

Italian Chiacchiere di Carnevale This sweet dessert is made by Italians on the eve of the New Year and Carnival, it is easy to prepare and very tasty, the recipe is original. Follow recipe. Ingredients: simple, total time: 60 min. 250 g of flour 00 1 egg 25 g of butter 50 g of milk 20 g of sugar 1 grated zest of a lemon 1 pinch of salt 2 g of baking powder 1 glass of brandy peanut oil for frying powdered sugar Italian Chiacchiere di Carnevale Preparation: On a work surface, f

Original Tiramisu Cake This is the original recipe of the Italian Tiramisu dessert. A creamy, bubbly cake that everyone loves, it's very easy to prepare and ready quickly. You will only need a few ingredients for this. The cake is phenomenal! Follow recipe. Ingredients: simple, total time: 50 min. 300 g Savoiardi /Ladyfingers 500 g of Mascarpone 4 medium eggs (about 220 g — without shells) 100 g of sugar 300 ml of coffee (better if espresso) 2 Tablespoons of rum or Marsala (o

Black Cuttlefish Risotto Black risotto made of cuttlefish and other seafood is a traditional dish eaten along the Croatia coast and Italy, You can easily prepare black risotto at home. It is very tasty and perfect delicious. I highly recommend this recipe. Follow instructions. Ingredients: very easy, total time 40 min, 4 serving 500 g of cleaned cuttlefish/ without arms 300 g of Italian rice/ Arborio, Carnaroli 300 ml of fish stock 1 onion/ finely chopped 2–3 cloves of garli

How to make Napolitana Pizza This is an original recipe for making pizza, it's up to you to be skilled in everything. The dough masters in Italy use 00 type flour, and that is why their dough is completely different from Serbian and others. The base of the pizza is margarita, and you can add it the ingredients you like. This is the original recipe. I must mention that when pizza is baked in an electric oven, it is not even close to the taste of those pizzas that are baked on

Spaghetti Bolognese Lena This is my personal recipe and there is nothing better than this, I sign it. Bolognese famous ragout from Italy that always goes fantastically with spaghetti or macaroni and even lasagna, I recommend you make it according to my recipe because you will not find a better. Follow recipe. Ingredients: simple, total time: 60 min. 4 servings 350 g minced meat for Bolognese 100 g bacon pork cheek / diced 250 ml tomato juice 2 Tablespoons of tomato paste 400

Spaghetti alla Carbonara Lena Spaghetti Carbonara is fantastic and delicious, it is important to say that hard goat cheese is always used for Carbonara. If you don't have it, you can also use Parmesan cheese and pork cheek bacon, it gives a special flavor and taste. If you are a pasta lover and want to make it, I have revealed a secret from here. It is easy to make and does not take much time, for about 25 minutes. Follow recipe. Ingredients: simple, total time: 25 min. 4 ser

Lasagna Vera Italiana Lena This lasagna is fantastic, and you have to try it, you won't eat better in a restaurant either, a little more time is invested, but it's worth the effort. Follow recipe. Ingredients: cup 200 ml, medium, total time: 80 min, 6 servings 500 g minced meat for Bolognese 500 g lasagna dough 2 heads larger of onion/finely chopped 4 carrots/ finely chopped 6 cloves garlic/ finely chopped salt to taste 1/4 teaspoon pepper 1/2 Tbsp dry spice/Vegeta to be adde

Lasagna Lasagna, Italian specialty original recipe with ragù. Follow the instructions. Ingredients: medium, total time: 80 min., 4 servings 200 g ground beef 200 g minced pork 400 g lasagna dough 300 g grated cheese 1 onion/ finely chopped 3 fresh tomato or/ 2 Tablespoons tomato purée mixed with 100 ml of water 1 teaspoon salt 1 teaspoon pepper 1 teaspoon dry spice 1 teaspoon basil/ finely chopped 1 teaspoon oregano 2 Tablespoons oil Béchamel sauce: 4 Tbsp of oil/ or butte

Tiramisu Cake Famous Italian recipe TIRAMISU, which most people love. Tiramisu as a cake originated from Treviso, in Italy, and this is...