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Buns Filled with Cheese and Bacon Beer buns filled with Gouda cheese and bacon, very quick and easy, a warm treat for breakfast or dinner. Follow recipe. Ingredients: simple, total time: 70 min. Baking 45–60 min. 450 g of flour 330 ml of beer 100 g of Gouda cheese 1 bag of baking powder/10 g 1 teaspoon of salt 2 Tablespoons of sugar 5 thin slices of homemade smoked bacon 2 Tablespoons of oil Buns Filled with Cheese and Bacon Preparation: Turn on the oven to 190 °C. In a bowl,

Fantastic Homemade Croissants The famous croissants that come from France, are prepared in different varieties, salty, empty and sweet, crispy and crunchy and irresistible! Filled with cheese and ham, chocolate, vanilla cream, and various fruit additions… but all are fantastic! The greatest skill is in the dough, and it is not easy to make, but it is worth making! So you will have them for every day with breakfast, with a cup of coffee or tea. An excellent pastry that pleases

Priganice Serbian Recipe, simple recipe These pastries are made simply, they can be sweet and salty, they are made from yeast, water, and flour with the addition of sugar and salt — An excellent delicacy that you can eat for breakfast or dinner. With this recipe, it's good because you don't have to wait for the dough to rise, as with donuts. Follow recipe. Ingredients: simple, total time 35 min. 6 serving 450 g flour 250 ml yogurt/ room temperature 100 ml warm water 7 g dry

Easter Bread This is a traditional Easter sweet bread that is made on the eve of the Easter holidays. The dough is fragrant and soft. It is a simple preparation and does not require a lot of time, the only thing is that the dough has to stand for 4 hours, and you can put it overnight. Follow recipe. Ingredients: simple, total time: 310 min 600-700 g of flour 50 ml of warm water 3 whole eggs 90 g of sugar 1 pinch of salt 112 g of butter 250 ml of milk 1 teaspoon of aniseed liq

Cheese Pie- Gibanica This is a recipe for a Serbian cheese pie called Gibanica, the main ingredients are eggs, cheese, yogurt and thin crusts. I make it quite often, it's very tasty, the skins and the filling are delicious and wonderful. Many make it with only cheese and eggs, with the addition of oil, mineral water and baking powder. I added butter to this recipe as a topping over the crust, and I can tell you that the pie is fantastic. Follow recipe. Ingredients: simple, to

Hot Easter Buns The Easter holidays are approaching, and as always, housewives make sure that the table is perfect! Here is a nice recipe that you should not miss. The dough is soft and delicious filled with raisins, it is customary among Catholics that it is always on the table and is served after the main dish dishes. To make them even more interesting, you can make them as a surprise for the younger generation and fill them with Nutella, or other creams. Follow recipe. Ing

Custard Cream Fantastic cream for filling your cakes and pastries, in just a few minutes your cream will be ready – you can pack it in jars for a couple of days, or possibly in the freezer. The taste is irresistible and beautiful without the use of vanilla pudding. Follow the recipe. Ingredients: simple, quantity of 600 g of product total time: 30 min. 400 ml of milk 100 g of liquid cream 6 egg yolks 150 g of sugar 30 g of 00 flour 20 g of potato starch 1 Tablespoon of vanill

Croissants with Nutella A beautiful recipe that you will enjoy in making these croissants. Follow recipe. Ingredients: simple, total time: 100 min. 200 ml of milk 200 ml of yogurt 1 yeast/ 50 gr 900 g of flour 1 egg 2 teaspoons sugar 1 teaspoon salt Other: Nutella cream 100 g of chocolate 2 Tablespoons of oil 250 g of margarine Preparation: Dough: Separate a little milk, heat it, then add yeast and sugar. Let it rise. Pour sifted flour into a bowl, add milk, yogurt, egg, salt

Croissants 7 Days Phenomenal croissant recipe, 7 days. Trying to make it at home is very easy. Follow recipe. Ingredients: simple, total time: 120 min. Dough: 500 g flour 250 ml of milk 1/2 cube of yeast A spoonful of salt A spoonful of sugar 100 ml oil Fill: 1 bag vanilla or chocolate pudding/ 40 g 250 ml of milk 3–4 Tablespoons of sugar Preparation: Pour sugar, salt, and yeast into lukewarm milk. Allow to rise for 15 minutes. Then knead the dough together with the other ing

Rolls Soft as a Soul Wonderful rolls soft as a soul, try to make them yourself, follow the instructions. Ingredients: simple, total time: 900 g flour type 500 1 bag of dry yeast /7 g 2 eggs 400 ml of warm milk 180 ml oil 1 Tablespoon sugar 1 teaspoon salt Rolls soft as a soul Preparation: Add warm milk to one bowl, then oil, two egg whites, one tablespoon of sugar and one bag of dry yeast, and stir. Gradually add one part flour and a teaspoon of salt and knead while adding th

Classic Italian Panzerotti

Lean Pie with Leeks and Rice Serbian Pie with leeks and rice, delicious try. Follow recipe. Ingredients: cup 100 ml, simple, total time: 40 min., 8 serving 750 g thin crusts 5 medium-sized leeks 1 cup of rice 100 ml 1 cup of oil /100 ml 1 cup of mineral water/ 100 ml 2 tsp bio spice/ Vegeta pepper and salt to taste Preparation: Peel leeks, grate it and chop finely. Fry in oil, add a little salt, pepper and add bio spice/ Vegeta. Cook the rice 10-15 min., pour over cold wat

Lean Snail Leeks Snails with leeks, very delicious, healthy snack. It will be ready quickly, ideal for breakfast or dinner, this is my favorite recipe. Follow recipe. Ingredients: simple, total time: 40 min. 500 g of thin pie crust 1 and 1/2 larger leek pinch of salt 1/2 tsp pepper 1 and 1/2 tsp dry spice Vegeta 1 cup mineral water 1/2 baking powder/ 5 g 100 ml oil Preparation: Wash the leek, cut it into small slices all the way to the top. Put in a pan to simmer and pour oi

Pie with Leeks and white Cheese Juicy pie, with cheese and Leeks without crust. It is an ideal appetizer for breakfast or dinner. Follow recipe. Ingredients: simple, total time: 50 min. 6 servings 500 g leeks/ 4 larger pods 400 ml of warm milk 250 g of flour 250 g of cow’s fresh crumble cheese 8 g baking powder 4 eggs 1 tsp black pepper salt to taste oil Preparation: Clean the leek, cut it in half, wash it well under running water. Cut into semicircles and fry in a deep pan o

Pie with Meat and Leeks Lena Delicious and soft pie from leeks and minced meat, here is one of my recipes, try it, it is very delicious! Follow recipe. Ingredients: baking tray oven, simple, total time: 60 min. 800 g of thin pie crust 500 g minced meat (can beef, pork, meat) 750 g of leeks/finely chopped 4 eggs/ scrambled 1 cup of sour cream/ 200 ml 200 ml of oil 400 ml of water 1 bag of baking powder/7 g salt and pepper to taste dry spice/Vegeta Preparation: Chop the leeks a

Homemade Bread

Turkish Soft Loaves like a Soul Turkish soft loaves soft as soul, phenomenal recipe, dough delicious and rich with sesame. It isn't difficult. Follow recipe. Ingredients: cup 200 ml, simple, total time: 75 min. Dough: 5 cups flour 1 Tablespoon of dry yeast or 1 pack of fresh yeast 2 Tablespoons of granulated sugar 1 teaspoon salt 1/4 glass of oil 2 glasses of milk 1 teaspoon of butter Drive in between: 100 g of melted butter Above the Dough: 1 egg yolk lots of sesame Prepa

Pie Potato without Bark Potato pie, which is easy to make without the crusts, I believe that everyone will like it deliciously and juicy. Follow recipe. Ingredients: simple, total time: 30 min. 2 large potatoes 1 large onion 2–3 eggs olive oil salt to taste 1 teaspoon baking powder (optional) Preparation: Heat a lot of oil in the pan. Fry the onion, chopped into rings, over low heat. When they are deep (semifinished), add the potatoes, cut into thin rings All this together, c

Air Donuts (Mekike) These air donuts are eaten all over Serbia and are fantastic, they are eaten hot and cold, you can combine them salty or sweet. You will enjoy eating soft and warm ones, and the preparation is not difficult to make with ease. I recommend. Follow recipe. Ingredients: simple, total time: 60 min. 1/2 liter of lukewarm water 700 g of soft flour 1/2 cube of fresh yeast 1 teaspoon sugar 5 Tablespoons oil for dough 1/2 teaspoon salt frying oil for deep-frying Pre

Mini Piroshke with Cheese Piroshke are delicious soft, juicy, you enjoy making them and children will love them. They are made quickly and easily. The dough should not be hard, but soft, a little adhesive. The dough doesn't need to come, it is immediately fried in a little oil, These piroshke are not fat. Follow recipe. Ingredients: simple, total time: 45 min. 250 g fine cheese 1 egg 1 tsp salt (taste depend on salty cheese is) 1 bag baking powder/ or 1 Tbsp. 300 g flour an

Mom's Salty Rolls It doesn't need any special knowledge, it is easy to prepare, and this recipe is very tasty for me and my mom. Follow recipe. Ingredients: cup -200 ml., simple, total time: 90 min. Dough: 1 cup 250 ml of oil 1 cup mineral water/ or yogurt 1 cup of warm milk 1 yeast cube/42 g 900 g flour 2 teaspoons salt 1/2 teaspoon sugar Glaze: 1 egg+ 40 ml milk and little milk, sesame, Kim Preparation: Put 1.5 teaspoons of salt, 1/2 a teaspoon of sugar in 150 ml of milk, l

Crackers with Ground Greaves Crackers with ground greaves are very tasty and a real delicacy, this is traditional salt pastries in Serbia. They are usually made in November after the pig slaughter, but nowadays, you can certainly buy them ready-made in stores, so that date is not important. This is one of the Serbian methods of preparation. Follow recipe. Ingredients: medium, total time: 120 min. 500 g of smooth flour 1 bag pack of fresh yeast/ 42 g 1 Tablespoon sugar 300 ml

Soft Donuts Sweet or Salt Phenomenal soft donuts are quickly made and eaten, they can be eaten salty and sweet. Follow recipe. Ingredients: simple, total time: 60 min. 500 ml of lukewarm water 700 g of soft flour 1/2 cube of fresh yeast/22 g 1 teaspoon sugar 5 Tablespoons batter oil 1.5 teaspoons of salt frying oil (deep-frying) Soft Donuts Sweet or Salt Preparation: Put yeast, lukewarm water, oil, sugar in the large plastic container. Mix a little by hand, add flour but not

Croissants Croissants take time, so making them must be a pleasure, and with this recipe, you will surely enjoy it! I love croissants. Croissants softened like a soul, you can fill them with any jam or chocolate or vanilla cream. Follow recipe. Ingredients: simple, total time: 120 min. 450 ml of lukewarm milk 2 teaspoons of sugar 1 flat spoon of salt 1 yeast (50 g) 1 whole egg 1 yolk 160 ml of oil 250 g of margarine 1 kg of flour type 400 Preparation: Cut the margarine into