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Cheese Pie- Gibanica This is a recipe for a Serbian cheese pie called Gibanica, the main ingredients are eggs, cheese, yogurt and thin crusts. I make it quite often, it's very tasty, the skins and the filling are delicious and wonderful. Many make it with only cheese and eggs, with the addition of oil, mineral water and baking powder. I added butter to this recipe as a topping over the crust, and I can tell you that the pie is fantastic. Follow recipe. Ingredients: simple, to

Beetroot Pancakes with Cream Beautiful, delicious, decorative and healthy beetroot pancakes. If you haven't made one yet, now is your chance! Everyone will be delighted with your idea and ask you for the recipe. You can serve it as a cold appetizer with bruschetta, prosciutto and various cheeses and salads. They are easy to prepare and ready quickly. Follow recipe. Ingredients: simple, total time: 30 min. Dough: 300 g of boiled beets/grated 2 eggs 1.5 tsp of salt 2 Tablespoo

Asian dumplings Gyoza Asian Dumplings are popular in parts of East Asia and the Western world. Asian dumplings are most often made with stuffing from minced meat, vegetables, and spices. Asian dumplings are consumed in China and Japan. They are eaten throughout the year, for breakfast, lunch and dinner, and are especially popular during the Chinese New Year The hope is wrapped in a thin, developed dough, the edges of which are pressed. Ready-made dumplings can be cooked in w

Zucchini Potato Pancake Very tasty and irresistible pancakes made of potatoes and zucchini, with the addition of spice, it still gives it an irresistible smell and taste, it is easy to prepare and is an ideal meal for breakfast or dinner. Follow the recipe. Ingredients: easy, total time 40 min. 4 persons 2 eggs 2 potatoes 1 kg zucchini 1 bunch of weed dill 1/2 tsp salt 1/2 tsp pepper 4-5 full spoons of flour vegetable oil for frying Preparation: Grate zucchini and potatoes on

Mini Panzerotti with Filling of Cow Cheese A fantasy of a dough that is prepared quickly. Filled with fresh cow's cheese, dough as soft as a soul. I believe you will like it because it is a fast process. No waiting for the dough to rise. Ingredients: very easy, total time 45 minutes. Dough: 300 g of wheat flour and more to sprinkle on the surface 200 ml of lukewarm milk, heat the milk over low heat not long 10 g of baking powder 1 teaspoon of salt 50 ml vegetable oil Coating

Meat Pie like Burek Lena Burek the word itself comes from Turkey and, over time, the Serbs started making this salty pie with meat, I can tell you that it is very tasty, and I always make Meat Pie this way. Try it, you won't regret it. Follow recipe. Ingredients: cup: 200 ml, very easy, total time:60 min 600 g thicker crusts 500 g of minced meat/ mixed beef and pork 1 -2 onion / finely chopped For topping: 1 cup of yogurt/200 ml 1 cup of mineral water/200 ml 100 ml sunflower

Bruschetta with Smoked Salmon Bruschetta with smoked salmon can serve as a healthy appetizer for breakfast or dinner. It is very healthy and nutritious, full of vitamins, easy to prepare and ready quickly. Follow recipe, Ingredients: simple, total time: 25 min. 4 serving 4 toasted pieces of garlic-flavored baguette vegetable salsa (tomato, cucumber, red fresh pepper, olives, olive oil) 4 leaves of smoked salmon Philadelphia cream cheese/ or any other, optional Preparation: Co

Smoking Pastry-Turkish Meal Turkish way of twisting and filling the dough with cheese and primrose, you can also fill with spring onions. It is easy to make, you just need dough, you can buy it. Follow recipe. Ingredients: simple, total time: 30 min. 3 sheets of thin crust-thicker ones 300 g curd cheese 15–20 stalks of parsley 1 egg 1 glass measure of oil/ 200 ml Preparation: Parsley finely chopped, add to the curd cheese, whisk the egg, with that egg we will pour the filling

Serbian Gibanica Lena

Torn Pants Lena The dough that everyone loves is suitable for breakfast or dinner, it is easy to prepare and very tasty, you can combine it sweet and salty. Follow recipe. Ingredients: simple, total time: 90 min. 500 g flour 2 teaspoons sugar 2 teaspoon salt 1 Tablespoon oil 1 bag dry yeast/ 10 g 200 ml lukewarm milk Preparation: First, prepare the yeast to rise, by placing the yeast crumbled in a small coffee pot with a little sugar and putting 200 ml lukewarm water. Stir t

Corn Bread with Spinach and Bacon A beautiful combination of corn flour with bacon and spinach, very tasty and irresistible corn bread proja-serbian traditional appetizer. You can make them like muffins to look beautiful and decorative. Follow recipe. Ingredients: simple, total time: 45 min. 200 ml sour cream for cooking 100 ml milk 100 ml of oil 10 Tablespoons flour 4 Tablespoons cornmeal 1/2 bag of baking powder/5 g salt to taste and 100 g of boiled spinach 50 g bacon 50 g

Croquettes Do you like croquettes? Yes, me, too. Deliciously soft and crunchy at the same time, which are easy to prepare. It consists of potatoes, flour and eggs, grated Gouda cheese. They have an exceptional taste, due to the addition of cheese. They can be consumed hot or cold. Try this recipe, you won't be disappointed. Follow the recipe. Ingredients: simple, total time: 45 min. 4 serving 750 g of potatoes 100 g of flour+ for rolling croquettes 1 Tablespoon dry spice/ Ve

Burek without Crust-Pie with Meat Burek prepared in this way, is very tasty, and more importantly, extremely easy and quick to prepare. You can serve it warm, and it tastes equally good when cold. Follow recipe. Ingredients: simple, total time: 80 min. 4 serving 300 g minced meat (I used pork) 2–3 onions/ finely chopped 4 eggs 1 cup of milk/200 ml 1 yogurt /glass of 200 ml 12 Tablespoons flour 1 bag of baking powder/ 7 g 2 tsp salt 1 tsp pepper pan oil Preparation: Finely cho

Quick Yogurt Donuts They are made quickly, there is no waiting, no yeast. There are a lot of them from this measure. They are cheap and divinely delicious. We were thrilled. Beautiful, golden, hollow donuts that are made in 10 minutes. Ingredients: 250 ml of yogurt 1 medium egg 1/2 a bag of baking powder/ 5 g 1-1.5 teaspoon salt 450-500 g of flour Frying oil Preparation: All ingredients mix well. After with spoon take roll out the dough and shape and toss in the oil to fry to

Serbian Gibanica Cheese Pie 3 wonderful recipes of Serbian Salty Pie/Gibanica, choose one which you like, They are all delicious in their own way. Follow recipe. Ingredients: cup 150 ml, very easy, total time 60 min. 1/2 kg of finished pie crusts 1/2 kg of cottage cheese 3 eggs 1 cup of oil 3 cups of mineral water 2 teaspoons salt Serbian Gibanica cheese pie Preparation: Pour a round tray and put one crust on the bottom, sprinkle a little oil, then put another crust, also s

Rolls Soft as a Soul Wonderful rolls soft as a soul, try to make them yourself, follow the instructions. Ingredients: simple, total time: 900 g flour type 500 1 bag of dry yeast /7 g 2 eggs 400 ml of warm milk 180 ml oil 1 Tablespoon sugar 1 teaspoon salt Rolls soft as a soul Preparation: Add warm milk to one bowl, then oil, two egg whites, one tablespoon of sugar and one bag of dry yeast, and stir. Gradually add one part flour and a teaspoon of salt and knead while adding th

Classic Italian Panzerotti

Panzerotti Famous and famous Italian Panzerotti, if you want to make them here is the recipe and follow the instructions. Ingredients: cup 250 ml, simple, total time: 45 min. Dough: 1 yeast (40 gr) 1 cup/ 250 ml milk 2 cups /250 ml of water 1 tsp of salt 1 tsp of sugar a little oil 700 – 800 g of flour Stuffing: 200 g of ham or some other salami, for pizza can 150 g of cheese or any hard cheese, mozzarella, Trappist ketchup, so much so that the mixture is thick, by no means r

Cornbread without Eggs Fantastic recipe for corn bread without added eggs, soft and wonderful taste. Follow recipe. Ingredients: simple, total time: 40 min. cup: 200 ml 2 cups corn flour/ 2 cups wheat flour 1 baking powder/ 10 g 1 cup of oil 150 g of cheese (feta cheese is the best) 1 yogurt 1 cup acidic water a little salt sesame for sprinkling Preparation: Mix all ingredients well. Put a spoonful of fat in the pan. Put it in a hot oven to heat well, because that way you ge

Croquettes Stuffed with Cheese and Ham You want to please your family, then make croquettes stuffed with cheese and ham. Follow recipe. Ingredients: simple, total time: 60 min. 4 servings • 100 g of cheese • 3 potatoes • 2 eggs • 100 g breadcrumbs • 150 g rounds of ham • 2 Tablespoons flour • 1 baking powder/10 g • 2 eggs • oil • salt and pepper to taste Preparation: Put the potatoes in the pot with water on the stove to cook. Peel a squash, grate it and squeeze the juice. Sq

Buttermilk Cornbread Classic sweet light corn bread made from corn flour, with a touch of honey, perfect for a meal. Easy preparation and...

Lean Pie with Leeks and Rice Serbian Pie with leeks and rice, delicious try. Follow recipe. Ingredients: cup 100 ml, simple, total time: 40 min., 8 serving 750 g thin crusts 5 medium-sized leeks 1 cup of rice 100 ml 1 cup of oil /100 ml 1 cup of mineral water/ 100 ml 2 tsp bio spice/ Vegeta pepper and salt to taste Preparation: Peel leeks, grate it and chop finely. Fry in oil, add a little salt, pepper and add bio spice/ Vegeta. Cook the rice 10-15 min., pour over cold wat

Lean Snail Leeks Snails with leeks, very delicious, healthy snack. It will be ready quickly, ideal for breakfast or dinner, this is my favorite recipe. Follow recipe. Ingredients: simple, total time: 40 min. 500 g of thin pie crust 1 and 1/2 larger leek pinch of salt 1/2 tsp pepper 1 and 1/2 tsp dry spice Vegeta 1 cup mineral water 1/2 baking powder/ 5 g 100 ml oil Preparation: Wash the leek, cut it into small slices all the way to the top. Put in a pan to simmer and pour oi

Pie with Leeks and white Cheese Juicy pie, with cheese and Leeks without crust. It is an ideal appetizer for breakfast or dinner. Follow recipe. Ingredients: simple, total time: 50 min. 6 servings 500 g leeks/ 4 larger pods 400 ml of warm milk 250 g of flour 250 g of cow’s fresh crumble cheese 8 g baking powder 4 eggs 1 tsp black pepper salt to taste oil Preparation: Clean the leek, cut it in half, wash it well under running water. Cut into semicircles and fry in a deep pan o