Djuvech is a traditional Serbian dish consisting of rice and vegetables, you can combine it with pork, chicken, or beef. This recipe is with added pork and plenty of rich vegetables. This dish is very tasty and healthy! Vegetables must be cut into cubes, as well as meat. Prepare this wonderful dish for Sunday lunch. Follow recipe.
Ingredients: medium, total time 90 min. 8 serving
3 Tablespoon EVO Olive oil
3 big onions/ finely chopped
4 cloves of garlic/ minced
800 g pork fillet/ diced
1 teaspoon salt
black pepper to taste
1 teaspoon dry spice Vegeta
500 g tomatoes/ sliced
500 ml tomato paste
300 g fresh red long pepper/ cleaned without seeds, diced long pieces
300 g fresh green long pepper/ cleaned without seeds, diced long pieces
5 carrots/ cit into rings thickness 1 cm
6 potatoes/ diced
1 bunch young onion/ finely-chopped
3 eggplants/ cleaned, diced
200 ml rice/ 1 cup
2 teaspoon red ground pepper
1 teaspoon red-hot crushed pepper
1 Tablespoon fresh parsley/ finely chopped, for sprinkle
Preparation:
Prepare all the ingredients as described above.
When you have finished chopping, start preparing the dish.
Fry the onion until transparent, on moderate heat. Add the chopped garlic immediately, and stir. As soon as the garlic releases its fragrance, add the diced meat, season with salt, pepper, dry spice/ Vegeta, simmer for about 10 minutes with occasionally stirring.
Immediately after that, add sliced tomatoes, diced peppers and puréed tomato. Cook for about 10 minutes.
Then add diced potatoes, young onions and carrots. After 5 minutes, add diced eggplants and rice, stir occasionally for another 30-35 minutes, covered on low heat. Add spices and season to taste.
When the vegetables have softened, pour them into a larger baking dish. Add a little water as needed. You can use terracotta, aluminum dishes.
Turn on the oven to 180 °C, when it is heated, place the dish to bake for about 35–40 minutes. If your oven works harder, cover it with aluminum foil.
Sprinkle with finely chopped parsley. Cut in portions, serve warm!
Buon appetito!
NOTE:
This dish can be made without adding meat. If you are on a diet or like more vegetables, feel free to make it like that.
You are not obliged to use all vegetables, you can also choose other vegetables as a substitute, for example, zucchini instead of eggplant.
Keep the rest of the food in the refrigerator, heating on the stove in the oven or microwave.
You can freeze it in boxes with lids and keep it for up to 3 months. Take out the dish yourself 1 day before, put it in the fridge, then heat.
See the other recipe, djuvech:
https://www.coffeetimewithlena.com/post/vegetable-stew-đuveč-with-chicken-meat
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