Nus Nougat Biscuits

Helena Radulovic Toffolon

Jul 29, 2021

3 min read

Nus Nougat Biscuits

Irresistible Delight: Nus Nougat Biscuits

Fantastic Nus Nougat Biscuits Recipe

If you are looking for a delightful treat that is both quick to prepare and bursting with flavor, look no further than the fantastic Nus Nougat biscuits. These biscuits are not only easy to make, but they also offer a phenomenal taste that will leave your taste buds craving more.

Ingredients

To create these delicious biscuits, you will need a few simple ingredients that can easily be found in your pantry or local grocery store. Here’s what you’ll need:

- 200 grams of all-purpose flour

- 100 grams of unsalted butter, softened at room temperature

- 100 grams of granulated sugar

- 2 large eggs

- 1 teaspoon of vanilla extract

- 150 grams of nougat, chopped into small pieces

- A pinch of salt

- Optional: chopped nuts or chocolate chips for extra flavor

Instructions

1. Preheat the Oven: Start by preheating your oven to 180°C (350°F). This step is crucial, as it ensures that your biscuits bake evenly and achieve that perfect golden color.

2. Mix the Ingredients: In a large mixing bowl, combine the softened butter and granulated sugar. Using a hand mixer or whisk, cream them together until the mixture is light and fluffy. This process typically takes about 2-3 minutes.

3. Add Eggs and Vanilla: Next, crack the eggs into the bowl one at a time, mixing well after each addition. Then, pour in the vanilla extract, continuing to mix until everything is well incorporated.

4. Incorporate Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and a pinch of salt. Gradually add this dry mixture to your wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to tough biscuits.

5. Fold in the Nougat: Once your dough is ready, gently fold in the chopped nougat pieces. If you’re feeling adventurous, you can also add some chopped nuts or chocolate chips at this stage for an extra layer of flavor.

6. Shape the Biscuits: Using a tablespoon or a cookie scoop, drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each biscuit, as they will spread while baking.

7. Bake: Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes, or until the biscuits are lightly golden around the edges. Keep an eye on them to avoid overbaking.

8. Cool and Enjoy: Once baked, remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion

These fantastic Nus Nougat biscuits are quick to make and deliver a phenomenal taste that is sure to impress anyone who tries them. They are perfect for sharing with family and friends or simply enjoying as a sweet treat with your afternoon tea or coffee. Follow this recipe, and you’ll have a batch of delicious biscuits ready in no time!