Marshmallow Fudge Cream It's so perfect it melts in your mouth, it takes less than 30 minutes to make. You can use the cream for snickers...

Calf Liver Pâté Here is a nice recipe how to make calf's pate at home with very few ingredients, you can get a wonderful meal for...

Salted Caramel Sauce Simple preparation of sauce for adding cakes, cheesecakes, pies, etc. Follow recipe. Ingredients: simple, total...

Mixture for Fried Steaks, best recipe For perfect fried schnitzels, in addition to the usual one, a secret ingredient is added that makes...

Collard Greens Sauce The simplest recipe for fried collard greens with sour cream is to fry the young collard until it softens, and to mix sour cream for cooking in it or to serve it as a side dish with sour cream. You can serve as an addition to salads and fish as a side dish, or to use the cream prepared in this way with pasta. Follow recipe. Ingredients: simple, total time: 25 min. 1 bunch young collard leaves 150 ml cooking cream vegetable oil 200 sour cream salt and pepp

Bolognese Sauce Recipe Bolognese sauce is an Italian meat sauce that is made from minced meat, grated onion, tomato purée, garlic paste, oregano, olive oil, etc. But it isn't original recipe Italian. This is a universal recipe. Ingredients: simple, total time 60 min. 500 g (minced mutton) 1/2 cup onion, grated 1/2 tsp garlic paste 2 cups tomato purée to taste salt and sugar 1 tsp chili powder 1 tsp dry oregano and basil 2 Tbsp olive oil Preparation: Heat olive oil and sauté g

Tuna Spread Tuna spread on toast or crackers is a crunchy snack for any time of day. Healthy and tasty, and easy to prepare. Refresh the...

Winter Preserves for Beginners Experienced housewives are worried about how the specialty jars will survive the winter. While those who are making marmalade or mixed salad for the first time have yet to learn how to choose the best fruits and vegetables, how to properly close the containers. Even among experienced housewives, the eternal question is how to make a winter garden in the fall that will last throughout the winter. If you are a beginner, there are dilemmas, and for

Parsley Sauce A parsley sauce that is excellent as an addition to meat and salads. Follow recipe. Ingredients: simple, total time: 15...

Apple and Carrot Jam Beautiful, delicious apple-carrot jam with the addition of orange juice and cinnamon, a phenomenal blend. It is ideal for spreads and desserts. It is easy to prepare and ready quickly. Pack them in sterile jars. See sterilization jars instructions here. Follow recipe. Ingredients: simple, total time: 120 min. 2 kg of apples 800 g carrots 4–5 Tablespoons of sugar (put to taste) 1 orange juice cinnamon as desired to taste 100 ml liquor cognac/ or other ste

Chicken Liver Pate Here is a nice recipe how to make chicken pate at home with very few ingredients, you can get a wonderful meal for...

Caramel Cream for Filling and Topping Cake With this cream, you can decorate your cakes, various pies, snickers, cheesecakes or make a filling with an extra bit of whipped cream, this is your basic and best recipe! Follow instructions. Ingredients: for quantity: 430 ml, simple, total time: 30 min. 200 g of sugar 4 Tbsp water 250 ml neutral milk cooking cream 1/2 tsp salt Preparation: Boil sugar + 4 tablespoons of water over a slightly moderate heat until you get a golden colo

Cream Sauce Homemade for Toppings This is one of the ways of my recipe, how I make a cream sauce for various toppings depending on the dish. Briefly explained in the recipe and notes below. You will decide which variant suits you and prepare it that way. The sauce is delicious and goes great as a side dish with meat, pasta, and cooked vegetables such as broccoli, cauliflower, fried eggplant, etc. Follow recipe. Ingredients: simple, total time: 15 min. 600 ml milk 3 Tablespoon

Cream of Chicken and Bacon for the Dough Topping A creamy dressing that is ready in just a few minutes. I prepare it in a more...

Custard Cream Fantastic cream for filling your cakes and pastries, in just a few minutes your cream will be ready – you can pack it in jars for a couple of days, or possibly in the freezer. The taste is irresistible and beautiful without the use of vanilla pudding. Follow the recipe. Ingredients: simple, quantity of 600 g of product total time: 30 min. 400 ml of milk 100 g of liquid cream 6 egg yolks 150 g of sugar 30 g of 00 flour 20 g of potato starch 1 Tablespoon of vanill

Guacamole Spread Guacamole spread is healthy, and it's not bad to make it from time to time, you can use it as a spread with potatoes,...

Sauce Dressing for Steaks and Salads This is one of the classic sauces that I prepare as a topping for various salads and schnitzels...

Plum Jam A wonderful homemade plum jam that is simple and easy to make, the rule is that the sugar should be about 300 g per 1 kg of plums, of course depending on how sweet you like it. So when cooking, try to control the taste of the marmalade, so if you like less sugar, leave it as it is, do not put under 250 g, because then the jam loses its taste and density. With this recipe, you can also use jam for some cakes, strudel, biscuits, croissants or for pancakes, etc. Follow

Stuffed Chicken Rolls-Skewers with Sesame Seeds When I prepare chicken, I always use this recipe of mine. It is very tasty and juicy. It is easy to prepare and looks decorative on the plate. Furthermore, it would be nice to serve it with french fries and spinach, if not, then with peas or boiled potato, as you like. Make a combination yourself so that there are 3 colors in the plate. It's very easy to prepare, and it comes with an excellent sauce that you can make as a joke.

Pistachio Classic Cream A fantastic pistachio cream as a topping for various cakes, pies and sweet pastries as well as ice creams. It is...

Tomato Ketchup Many can't wait for summer because of one specific food – tomatoes. And while in the summer we enjoy its rich flavors in the form of fresh salads, sauces, pizza toppings or similar dishes. In the winter, make homemade ketchup and preserve it so that you have an excellent addition to all meat dishes throughout the year, and we guarantee that you will never buy it in store. The preparation is simple, and it will be served with various dishes at any time of the ye

Tomato Juice A simple and easy recipe for making tomato juice, which you can later use for various soups and sauces. Very tasty and drinkable like homemade and healthy juice. Follow recipe. A concise explanation of tomato juice preparation Ripe tomatoes are picked and placed in crates, where we leave them to stand for 2-3 days. Then they should be cleaned, washed and cut into smaller pieces (quarters or cubes, depending on the desire). During cutting, unhealthy parts should b

Prawns Surimi Salad in Sauce Lena Since I live in Italy, I have gotten into the habit of using more seafood. Therefore, I am a fan of fish and seafood, otherwise I make it quite often. Today I will present one of my favorite recipes, how I usually prepare prawns as an addition to fish. You can make a base with some good salad such as arugula, boiled potatoes or a mixed salad of the Mediterranean type. I believe you will like this dish after all these holidays, something a li

How to make a Buttermilk? Buttermilk, or buttermilch, as it is called, is a product of turning cream into butter and is widely used in...