Try Lena Trieste's Homemade Coffee Recipes

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Budget-Friendly Family Recipes for UK Homes

Orange Tiramisu

Lamb Shank with roasted Potatoes

Pork Crackling Biscuits A wonderful Serbian appetizer made of Greaves salted biscuits, they are a great snack for breakfast or snacks, the shapes can be smaller or larger, you decide for yourself. The dough is perfect and delicious. Follow recipe. Ingredients: simple, total time: 90 min. 500 g flour + 50 g for work surface 10 g dry yeast 2 tsp salt 250 ml lukewarm milk 70 g butter 2 egg yolks 300 g crackles 80 g flour 1. 5 tsp black pepper Pork Crackling Biscuits Preparation:

Rolled Stuffed Pork Fillet with Bacon "Roll Stuffed hanger- Vešalica" or roll stuffed pork fillet is a traditional preparation of grilled meat in the Serbian way. With a few good tricks and good tips, you will get a fantastic meat meal that is soft and irresistible! You can prepare it on the grill in a pan and even in the oven or under the stove. If you prepare it on the grill, my advice is to coat the grill beforehand with a piece of bacon. You can eat meat with salads and a

Gourmet Burgers Gourmet Patties in the Serbian way, the traditional way. Very tasty and juicy. It is easy to prepare and ready quickly. For this recipe, you will need mixed minced meat, onion, Trappist cheese, dry neck ham and ingredients. You can make them in a pan or on a charcoal grill. Be sure to try them because they are very tasty! Follow recipe. Ingredients: simple, total time: 40 min., 4 serving 600 g mixed minced meat/ pork and beef 1 onion/ finely chopped 1 teaspoon

Gourmet Djuvech Traditional Serbian djuvech in gourmet style, made with chicken, rice, peppers, and vegetables. Extremely tasty and a great meal for the whole family! Follow recipe. Ingredients: simple, total time: 90 min. 6 servings 6 red fresh peppers/cleaned of seeds and roasted 2 carrots/ into rings or cubes 1/2 stalk of celery/ chopped 1 parsnip/ chopped 3 tomatoes/ diced and peeled 100 g green beans/ cut in half 2–3 medium potatoes/ diced 600 g chicken meat/ diced/small

Marinated Pork Ribs from the Oven Marinated pork ribs, with a beautiful marinade. Marinated pork ribs with added spices in lard. Why lard and not oil? Well, precisely because it is natural pork fat without factory processing, and it absorbs flavors better overnight, and therefore healthier. I remember as kids at school we all ate bread on fat with allspice and nobody was fat. Lard has positive fats compared to oil. I see that nowadays everyone mainly uses oils for marinades,

Creamy Salmon easy recipe, healthy meal for all family

Roast Chicken Easy Way, the best simple way A simple and easy way to prepare roasted chicken meat, one variant is soft and juicy and the other is crispy. Both variants are fantastic, and you choose which one suits you better. Follow recipe. Ingredients: simple, total time: 80 min. 4-6 serving 1 piece of whole chicken/ 3-4 kg 2 teaspoons of dry vegetable seasoning/Vegeta 1/2 teaspoon salt pinch of pepper 1 teaspoon dry chives 20 g melted butter 1 bag for roasting chicken in t

Fragrant and Sparkling Pancakes, best recipe Very soft and fluffy, fragrant pancakes ready in just 5 minutes. A simple and quick delicacy on your table. Follow recipe. Ingredients: simple, total time: 35 min. 14 pancakes 3 eggs 1 bag of vanilla sugar/10 g pinch of salt 1 big Tablespoon of Greek yogurt 150 ml of carbonated water 1 grated lemon peel 500 g of flour 350-400 ml milk non-stick Teflon pan 16 cm oil as needed homemade or purchased plum jam 100 g finely grounded walnu

Serbian Famous Kebabs-Ćevapčići If you have been and visited Serbia, then you know what Serbian kebabs taste like. For years, I kept this recipe that my mom always used. Mostly when there are big holidays, and when a big company gathers, we go to Fruška Gora, a mountain near of Novi Sad, which is an ideal place for things like this. We always made them on the grill, charcoal gives this meat a special taste. Čevapčići-Kebabs are fantastic, and you can combine them with a mixed

Adana Kebab The original recipe for Adana kebab, a Turkish specialty that is easy to make. The meat is tasty and soft, the mixture is : beef and lamb minced meat, vegetables and various spices gives it an even better aroma. It is served with salads and in a warm bun, see the recipe here, or pilaf or baked potatoes. There are a lot of similarities in Serbian and Turkish cuisine, certainly both cuisines are fantastic! Follow recipe. Ingredients: simple, total time: 60 min, 4 s

Lentils with Pork Sausage (Cothecino) This dish is mostly prepared by Italians for the New Year holidays, and it is very tasty. Lentils are easier to prepare if you find already cooked lentils in a can that you can buy in stores. But if you don't have any, you can also use dry lentils, but you will have to soak them in water in the evening, and then throw out the water in the morning. You will put new water and 1/2 teaspoon of salt and cook for about 40 min. on moderate hea

Roast Lamb with Baked Potatoes and Sauerkraut The first rule: When roasting any type of meat is to choose a nice and high-quality piece. In this case, I took a leg of lamb, and the butcher pounded the pieces of meat well with a meat grinder. So it's not a problem for me to place it in a dish and turn it, and the other it will absorb the juice and the meat will be soft. Second rule: you will make the marinade 2 days before baking. Third rule: I used a terracotta pot. This clay

Mashed Potatoes Fantastic Quick and easy preparation of mashed potatoes, the taste is fantastic, it melts in your mouth. Follow recipe. Ingredients: very easy, total time 35 min.3 persons 5 medium potatoes 25 g butter 100 ml of milk 1/2 teaspoon salt water+1/2 salt for boiling Preparation: Peel potatoes, and wash it. Cut into small pieces and put in clean salted water to cook for 25 minutes. After that, strain the potatoes well and put them in the same pot. Stir the potatoes

Chicken Kebabs- Čevapčići Delicious chicken kebabs — ćevapčići, which are melted in the mouth, It is very easy to prepare, and you can combine them with any light salad or some other vegetable or potato. Follow recipe. Ingredients: very easy, total time: 45 min., 4 persons 1 kg minced chicken 1 red onion 2 cloves of garlic 1 full Tbsp of fresh primrose 1 egg 80 g pretzels 1/2 tsp salt 1 tsp pepper 1 tsp dry spice/ Vegeta 1 tsp red ground sweet pepper 1 tsp chopped hot pepper

Beef Liver in Paprika Sauce with Mashed Potatoes A wonderful recipe for beef liver with paprika sauce, so delicious!! You can combine the liver with mashed potatoes, polenta, boiled or roasted potatoes, you can see the recipe here! This dish is very delicious, easy to prepare and very quick. Follow recipe. Ingredients: simple, total time: 45 min., 2 serving For Liver: 2 Tablespoon oil 150 ml milk 500 g beef liver/ cut into larger pieces 1 teaspoon Vegeta/herbal dry spice 1 la

Pork Knuckle with Cabbage Stew and Potatoes Lena

Roast Pork with Crispy Crust Lena Do you want to make something juicy and tasty? To looks good on the eye for festive occasions?! And you have no idea. I suggest this recipe and if you make it like me, you will not go wrong, I have prepared this dish for the New Year holidays and for my guests it was for all. The meat is best left to stand for one day, 24 hours when you smear it with all the spices and in the marinade, and only then do you put it to bake with potatoes. Follow

Green Beans with Pork Lena Green beans in my way the way I make them, very rich in vitamins and proteins, great, and I share my recipe with you. It is very tasty, try it. Follow recipe. Ingredients: easy, total time: 90 min. 4 serving 500 g yellow or green beans/ frozen or purchased, halved 400 g of pork/ diced 3 cm 3 carrots/ finely chopped or cut in rings 3 big potatoes/ diced 2 onions medium/ finely chopped 2-3 teaspoon ground red pepper 1 full Tablespoon flour 2 teaspoons