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Chicken Soup Peas-without Flour We all like to prepare peas, but in the easiest and healthiest way possible. When I want to make pea-like soup, I always prepare it like this and believe that this meal is very light. It is easy to digest, and the preparation is very tasty, very dietary and, importantly, gluten-free. I believe that many will like this recipe of mine. Follow recipe. Ingredients: simple, total time:90 min. 4 servings 2 Tablespoons oil 2 medium onions / finely cho

A Simple Cherry Pie The simplest sour cherry pie is ready in just 30 minutes. It is very easy to prepare. The cake is divine and delicious. Follow the recipe. Ingredients: pan larger than oven, simple, 30 min.10 servings 500 g thin crusts 650 g cleaned pitted cherries 12 Tbsp of sugar 1/2 sachet baking powder/ 5 g 100 ml of oil 100 ml of hot water or mineral water For Sprinkle: 1 sachet vanilla sugar/10 g 3 Tbsp powdered sugar Preparation: Turn on the oven to heat to 100 °C w

Roasted Stuffed Bell Peppers in the Oven

Fried Chicken in Yogurt Lately, I've been avoiding flour, so I've come up with another way to fry white chicken meat without being very high in calories. In this recipe, it's important that the yogurt is thick and that is the Greek one the best for this recipe. The chicken is phenomenally delicious, and I believe that you will like it is not only because of the taste, but also because it is very simple to make and be ready quickly. The chicken is both crispy and soft on the i

Serbian-chicken-paprikash-stew-with-dumplings-in-plate

Celebratory Bread Cake A beautiful traditional Serbian festive cake made on the eve of Christmas or Easter. It is easy to prepare. The bread is very tasty and soft. Follow recipe. Ingredients: easy, total time: 120 min., 10 servings 1 kg of flour 1 cube of fresh yeast, /40 g little salt 1 teaspoon sugar 1 bag of baking powder/ 10 g lukewarm water as needed 1 egg yolk butter or margarine for coating the tin Preparation: Mix yeast, sugar, salt, lukewarm water and 2 tablespoons

Fried Cauliflower The easiest and simplest way of fried cauliflower, with a little food, is to get a healthy and tasty dish. I always work according to this recipe, and there is no mistake. These spices make cauliflower even tastier. Roasted cauliflower this way is very tasty and crunchy, you will see for yourself, you can use the rest of the mixture for steaks, and it also gives the meat a fantastic taste. My kitchen is always full of all the additives and spices and I never

Griliash Cake with Hazelnuts A beautiful and delicious Griliash Hazelnuts traditional Serbian cake is prepared in the following way, delicious and soft cake ideal for some celebration days. Simple and easy. Follow recipe. Ingredients: medium, total time: 90 min. 20 servings For Crust: 12 eggs 12 Tbsp crystal sugar 6 Tbsp of flour 270 g toasted grounded hazelnuts For Filling: 500 ml of milk 10 Tbsp crystal sugar 6 egg yolks 8 Tbsp flour 3 bags vanilla sugar/30 g total 250 g m

Roasted Potatoes in Paprika

The Best Roasted Potatoes in the Oven Since I have several recipes for making roasted potatoes, I can tell you that this one is one of my favorites, extremely tasty and so simple. Fantastically goes well with any roast or sauerkraut, sarma, etc. Follow recipe. Ingredients: easy, total time: 70 min., 6 servings 1 kg potatoes, cut into pieces 2 tsp ground red peppers 2 Tbsp lard or olive oil EVO 1 onion, finely chopped little salt and pepper 2 garlic cloves, finely chopped 400

Beans Prebranac Simple preparation of beans baked in the oven. With very few ingredients and economical ingredients, you can make a very tasty dish. By the way, this dish is made in the Serbian traditional way, and it is called Prebranac beans. I believe that you will love it in this way. This meal is very delicious and also easy to prepare. Follow recipe. Ingredients: easy, total time: 150 min., 6 serving 500 g beans 300 ml of oil 1 kg of onions 3 cloves garlic, finely chopp

Beans with Sausages in the Oven This dish is known as traditional in Serbia and Macedonia, it is called "Gravče na Tavče". Beans are very tasty in this way, the taste that is even more spicy gives them vegetables that are seasoned with spray. It is important to soak the beans in water overnight before you start preparing this food. Cooking this dish and preparation takes about 2 hours, but it is worth doing. I recommend that you make it obligatory, the easiest way to start t

Homemade Baklava-Turkish dessert Festive Dessert: Homemade Baklava Recipe for Bayram, Turkish dessert, I recommend it. Follow recipe. Ingredients: cup- 200 ml., medium, total time 2 hours, 10 servings For baklava dough: 1 glass of water milk 1 cup of sunflower oil 3 eggs 1.5 teaspoons of grape vinegar 1 packet of baking powder/ 10 g 1/4 teaspoon salt 6 cups flour for baklava For internal mortar: 3 cups finely ground walnuts To roll the dough and top: 1 cup of corn starch 250

Cake Reform with Hazelnuts Lena

The Best Sauerkraut in the Oven Grated cabbage is very healthy and should be consumed a lot during the winter, it is full of vitamin C, which is necessary for us to defend various viruses. You can make grated cabbage prepared this way with roasting, some dried meat, knees, etc … It is very easy to prepare and very tasty, especially if it is baked with ribs or the knee gets a real taste. Follow recipe. Ingredients: very easy, total time: 60 min, 4 persons 800 g of grated sauer

Spicy Sarma This recipe for making sarma is not very simple, but it is worth preparing because it's very tasty, especially for those who like spicy like me. I remember when I made it for my friend in Trieste in one coffee bar, everyone was delighted and asked me to make it again. The recipe is a fantastic! By the way, sarma is the most sought after, it most made on the eve of New Year's and Christmas holidays in Serbia, and even in Turkey. If you are not a fan of spicy food,

Vanilla Antique Cake, that melts in your mouth

Fast Puff Pastry with Sesame With a few groceries, you will get a fantastic dish! Fantasy of the dough, soft and delicious with the addition of sesame seeds without any filling, you can consume it with some breakfast usually or with the addition of ajvar, cream cheese and some cured meat salami. Make sure you make this pie, it's incredible! Follow recipe. Ingredients: Dough: 400 ml of warm water 500 g flour 1 and 1/2 tsp of salt 1 teaspoon sugar for Lubrication: 200 g lard, b

Stuffed Zucchini Stuffed zucchini prepared in the Serbian traditional way. Stuffed with minced meat and rice baked in the oven. It is prepared similarly to stuffed peppers. This is a recipe I always make, and they are always perfect and delicious!

Moussaka in 5 Layers Moussaka of fantastic taste, rich in vegetables and minced meat. This is one of the ways of a preparation and always turn out great. The biggest style is even better the next day when you're eating. Follow this incredible recipe. Ingredients: medium, total time:3h and 30 min, 6 persons 500-600 g potatoes/cut into rings 4-5 medium eggplants/ cut lengthwise 600 g of minced beef 3–4 pieces of red pepper 1 head of red onion/ finely chopped 2 cloves garlic/ fi

Stew Cabbage with Vegetables, Sausages, and Rib It's cabbage season now, and you need to use it a lot, it's extremely healthy and full of vitamins. It has a fantastic taste, it consists of the addition of various vegetables which gives it an even better taste, and vitamins in abundance that we need during the day. It is also a great dish because it does not contain flour, a real diet and light dish. To make this incredible and easy meal, follow the recipe. Ingredients: medium

Quick Cherry Cake

Homemade Chestnut Purée Homemade chestnut purée in a simple my way, and easy preparation, you will have the perfect dessert for more...

Black Forest Cake Fantastic blend of cherry pie and black forest cake. Soft, juicy and sour. In a very short time, you will have a nice...