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Strudel in Old Way
Strudel in Old Way An old-fashioned way of preparing strudels, delicious soft and juicy. A treat that everyone wants. Follow recipe....
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Brazilian Biscuit Lena
Brazilian Biscuit Lena This cookie is a family recipe, and it is very tasty, juicy, and soft. It is easy to make. Here is the recipe you...
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London Bars Lena
London Bars Lena London bars dessert old recipe, which is loved by many in Serbia, I believe you will like it too! Ready in just a few...
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Sultan's Sarma
Sultan's Sarma Phenomenal dessert of Turkish origin, easy to make and very tasty and caloric, watch the line. Follow instructions....
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Fruit Muffins
Fruit Muffins Fruit muffins, beautiful, soft and juicy, try to follow the recipe. Ingredients: simple, total time: 40 min. 2 eggs 180 g...
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Baklava Soft Cake
Baklava Soft Cake Famous baklava of Turkish origin, a dessert that we all gladly accepted, soft juicy sweet and full of walnuts, try to...
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Cheesecake with Orange
Cheesecake with Orange A cheesecake with a fantastic taste that refreshes in the summer days, is easy to make and can be eaten with...
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Tiramisu Cake
Tiramisu Cake Tiramisu cake refreshes in summer and a phenomenal cake and melts in them, Easy to prepare, you need 40 minutes for this...
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Tiramisu without Eggs
Tiramisu without Eggs Tiramisu cake is originally from Treviso, Italy. Delicious, juicy refreshing flies only 40 minutes you need to...
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Oreo Cheesecake with Coconut
Oreo Cheesecake with Coconut Oreo Cheesecake with Coconut recipe. Regardless of the fact that this coconut Oreo cheesecake is really easy to prepare, the taste will really delight you. The taste is like eating a big Raffaello, so you could best describe the taste of this cake. Follow recipe. Ingredients: simple, total time: 45 min. Biscuits: 350 g Oreo biscuits cold in fridge 150 g butter 1 big Tbsp oil Fill: 500 ml heavy cream white Oreo filling 200 g cream cheese 150 g sug
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Muffins with Wild Berries and white Chocolate
Muffins with Wild Berries and white Chocolate Famous little muffins delicious with fruit and chocolate, a great combination, a very nice...
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Ice Cream Plasma
Ice Cream Plasma If you are a fan of plasma biscuit flavors, this is a great recipe for them. Fantastic, tasty and refreshing on summer...
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Baklava Lena
Baklava Lena
Baklava is of Turkish origin, but Serbs picked up this delicacy, and it is regularly made on the eve of New Year's holidays or some other celebrations. My mom's old recipe, including mine, is always phenomenal when I make it, and everyone asks me how good this recipe is.
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Lemon Soft Cake
Lemon Soft Cake This juicy biscuit is easy to prepare and delights with its refreshing lemon flavor and juicy texture. Follow recipe....
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Lemon Cake
Lemon Cake A great cake is quickly made from lemon, you can also combine it with raisins. It is very tasty and easy to make. Follow...
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Dumplings with Plums Lena
Dumpling with Plums Lena This is a recipe that goes from generation to generation and I regularly make dumplings exactly according to my...
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Ultimate Bernard Lemon Cake
Ultimate Bernard Lemon Cake A French dessert that is prepared very simply, a bite-sized, fragrant and soft cake for any occasion and as a...
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Imperial Bars
Imperial Bars Imperial bars is a dessert that is made a lot in Serbia, and they are very tasty and suitable for New Year's and Easter...
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Cheesecake
Cheesecake Phenomenal taste, cheesecake is loved by everyone, and especially by the younger population. Suitable for birthdays and some...
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Fruit Kuglof with Raspberries
Fruit Kuglof with Raspberries As I mentioned, Kuglof can be made in many ways and with different ways and ingredients, certainly tasty...
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Marble Kuglof
Marble Kuglof German cake, which is always pleasant and always decorative on the table, is easy to make and very tasty. Follow recipe....
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Colorful Kuglof
Colorful Kuglof Kuglof is an ideal cake for festive days and is made all over Europe, especially in Germany, France, and even Italy,...
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Pancakes Soft Lena
Pancakes Soft Lena I started making pancakes for the first time when I was 12 years old, but my brother was already a real master at it....
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