Universal Dough recipe Be sure to write down this recipe for universal dough, it will help you when you want to make rolls or Strudels. I...

Poppy Seed Tart Poppy seed tart with delicious poppy seeds filling is ideal for breakfast or dinner, or as a sweet treat after lunch. I'm one of those people who adore poppies. You can make the dough and filling one day before and tomorrow take it out 1-2 hours earlier. The cake is according to my recipe and I always stick to this recipe of mine and the dough always works! In Italy, there is nowhere to buy poppy seeds. I regularly bring them from Serbia, since in my country

Buhtle Buns A wonderful and soft bun filled with jam. It is preferable that it is made of raspberries, apricot, or strawberries. In...

Simple Mini Donuts The good thing about this economical recipe is that you don't have a lot of ingredients and the donuts are ready...

Muffins with Cheese A wonderful and juicy bite of cheese muffins. It is very easy to prepare, and it is done quickly. With just a few...

Ricotta Donut Ricotta donut is Italian dessert suitable for breakfast or snack, with a special softness, in fact it is a very soft and pleasant cake to eat. Its delicate taste goes well with milk, chocolate milk with coffee or cappuccino. This cake is an extremely fragrant, versatile dessert that can really be served with anything. Follow recipe. Ingredients: simple, total time: 50 min. 200 g flour 00 200 g Ricotta cheese/ room temperature 2 eggs/room temperature 160 g granu

Apple Crumble Cake I love this apple crumble cake and make it regularly. The dough is crumbly and the filling is made from apples, which is quick to make. You will not need many ingredients for this recipe, and it is very economical and everyone has it at home. Follow recipe. Ingredients: simple, total time: 70 min. 10 serving Filling: 2 medium apples/peeled and grated 2 Tbsp lemon juice 2 Tbsp granulated sugar 1 bag vanilla sugar/ 10 g 1/2 tsp cinnamon Dough: 300 g flour 00

Gnocchi Bolognese from the Oven I regularly make a wonderful Italian Bolognese with gnocchi at this time, with the addition of béchamel sauce. For this recipe, you will need ingredients for bolognese and gnocchi, an incredible and delicious meal, that is ready relatively quickly. Ideal for lunch or dinner. You can prepare the filling the day before and the entire preparation, so that it stays in the refrigerator the day before cooking. Follow the recipe because it is incredib

Sweet Paws-Fritters Sweet Paws Fritters I just love this little dessert0 because they don't require a lot of ingredients and everyone has them at home. I often make them when I really want something sweet and instead of doughnuts. The good thing about this recipe is that you don't have to wait for the dough, you can make it right away. Second, it's easy to make and it's done quickly. It is also not important to inflate the dough like in the case of doughnuts, but to press it

Homemade Donuts The best dough for homemade donuts: It won't absorb even a drop of oil, and it will be soft and airy the next day. Follow recipe. Ingredients: cup 150 ml, simple, total time: 90 min. 1 kg of plain flour 2 whole eggs and 2 yolks 1/2 cup sugar 1 full teaspoon salt 1 bag vanilla sugar/ 10 g 1/2 bag of baking powder/ 5 g 1 grated lemon zest/ grated 1 teaspoon brandy/ cognac, votka 100 ml of oil 500 ml of lukewarm milk 1 cube of fresh yeast/ 42 g Preparation: Raisi

Juicy Apple Pie Quick and delicious pie preparation is ready in just 25 minutes. The soft dough and the juicy filling will delight you. You will only need a few ingredients for this recipe, the rest you already have at home. Follow recipe. Ingredients: simple, total time: 55 min. 15 pieces Dough: 5 big eggs 4 Tbsp of granulated sugar 1/2 bag vanilla sugar/ 5 g 160 ml of yogurt 100 ml oil 1 lemon peel grated 10 full Tbsp soft flour 00 1 bag baking powder/ 5 g Filling: 2 Tbsp

Sweet Cinnamon Braid Sweet pastry made of cinnamon and sugar, nice and tasty with simple preparation. It looks decorative so you can wrap it up for some holidays too. For this recipe you will also need yeast, milk, flour, and butter. If you want to decorate it, you can use powdered sugar or almond leaves. Follow recipe. Ingredients: simple, total time: 60 min. 20 g of fresh yeast 200 ml of milk 70 g of sugar 550 g of smooth flour 00 160 g of melted butter 2 egg yolks 100 g of

Cocoa Shortbread A wonderful cocoa tart, it goes fantastically well with mascarpone cream and with the addition of fruit of your choice, or cocoa glaze. It is easy to prepare and ready quickly. You can make it in the shape of a heart or in a regular mold. Follow the recipe. Ingredients: 22 cm mold, simple, total time: 60 min. 450 g 00 flour 4 medium egg yolks/ room temperature 300 g of butter/ room temperature 50 g of bitter cocoa 200 g of powdered sugar Preparation: Mix all

Homemade Croissant I got this recipe from a friend and I can tell you that the recipe is top! The croissants are wonderfully soft, and...

Classic Dumplings Dumplings with plums is a favorite dessert in the whole world, and here is the recipe for how it is prepared in Serbia. The dumplings are soft and juicy, you can eat them with plums, strawberries, apricots, and raspberries with white chocolate. It is easy to prepare, and is an ideal treat for the complete family! Follow recipe. Ingredients: simple, total time: 90 min. 8 dumplings Dough: 500 g of boiled potatoes 1 Tablespoon of butter/ room temperature 4 Tabl

Dumplings with Plums, Serbian recipe This is the recipe my grandmother used to make and this is one of the most beautiful dumplings that always succeed and are so nice, soft, and juicy! The dough consists of potatoes, eggs, and flour. Just like when you prepare gnocchi. You don't need much time to enjoy this wonderful dessert. An ideal dessert after Sunday lunch that the whole family will enjoy! Follow recipe. Dumplings with Plums, Serbian recipe Ingredients: simple, total ti

Fritters without Eggs and Milk One of the wonderful recipes that evokes nostalgia and carefree childhood. Most of all, we liked to dip the fritters in sugar. But of all spreads, I like plum jam! With the basic ingredients that we have at home without milk and eggs, you will make an ideal breakfast or dinner for your family. Fantastic fritters, the dough is soft and crispy on the outside, it's a real mouthful while eating them! You can enjoy beautiful fritters with cream, chee

Soft Dough Apple Pie Super quick recipe, delicious and perfect cake! An ideal treat for the whole family. Cake made of soft apple dough. Follow the recipe. Ingredients: mold 24-25 cm, simple, total time: 50 min., 20 serving 2 eggs/ scrambled 150 g of sugar 1 bag vanilla sugar/10 g 1 lemon peel/ grated 90 g of butter 180 ml of milk 300 g of soft flour 00 7 g baking powder 3 apples/ diced little cubes powdered sugar for sprinkling Preparation: Melt the butter over low heat, the

Base for Frying This is the base mixture for frying steaks, cauliflower, eggplant, chicken, zucchini, fish, as well as calamari and other...

Pizza Diavola Fantastic homemade Italian pizza with spicy additions of salami, and even paprika if you like it really hot. Follow recipe. Ingredients: medium, total time: 60 min. 2 serving Dough: 400 g 00 flour/+ 100 g for folding and spreading 400 ml of lukewarm water 22 g of fresh yeast 150 ml lukewarm milk 1 Tablespoon of extra virgin olive oil 11 g of salt 1/2 teaspoon of sugar oregano/ optional Topping Pizza: homemade Italian Paste San Marzano/ or bought basil leaves/ or

Stuffed Pierogi with Cheese Fantastic pierogi that are made in just a few minutes. An ideal appetizer for breakfast or dinner. It is simple to prepare, and the quick recipe is without eggs and milk. Economical recipe and we all have these ingredients at home. The dough is fantastically soft! Before preparing this pierogi, read the NOTE. Follow recipe. Ingredients: simple, total time: 60 min, 12 big pierogi or 24 mini Dough: 400 ml of lukewarm water 1 teaspoon of sugar 2 teasp

Banana Bread Simple Recipe A simple and easy recipe for banana bread. Quick and easy in just a few minutes on the table. Follow the...

Lazy Pie A traditional Serbian pie made by our grandmothers. My mom used to make it often during the week, precisely because it's easy to make! This cake is juicy and soft. It consists of apple filling and dough. It's a real treat when you eat it! Read the NOTE at the bottom of the chapter before preparing this cake. Preparing this cake is really simple and quick! Follow the recipe. Ingredients: cup- 200 ml, simple, total time: 60 min. 24 cubes Dough: 3 eggs 200 ml yogurt /

Rolled Biscuits with Jam Beautiful homemade biscuit rolls filled with jam. In this recipe, I use strawberry jam, but you can also use plum, currant, raspberry, or apricot jam. It's easy to prepare, there's no waiting for the dough to rise, and it's ready quickly. Follow recipe. Ingredients: simple, total time: 50 min. Dough: 1 whole egg pinch of salt 10 g vanilla sugar/ 1 bag 60 g sugar 50 ml oil 2 tablespoon cornstarch 2 tablespoon Greek yogurt 1/2 teaspoon baking powder 250