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Apricot Jam Lena Apricot jam is mostly prepared over the summer, many housewives from Serbia prepare it to have this most delicious jam for the whole family over the winter. This is my mom's method and believes me, the jam is fantastic and everyone adores it! Follow this recipe. Ingredients: medium, total time: 2h30min. 5 kg of peeled apricots 2.5 kg of sugar 1/2 preservative sachet for 5 kg, because when cleaning apricots, a few grams fall off if the apricots are not sour as

Bruschetta with Smoked Salmon Bruschetta with smoked salmon can serve as a healthy appetizer for breakfast or dinner. It is very healthy and nutritious, full of vitamins, easy to prepare and ready quickly. Follow recipe, Ingredients: simple, total time: 25 min. 4 serving 4 toasted pieces of garlic-flavored baguette vegetable salsa (tomato, cucumber, red fresh pepper, olives, olive oil) 4 leaves of smoked salmon Philadelphia cream cheese/ or any other, optional Preparation: Co

Apricot Jam Lena Apricot jam is mostly prepared over the summer, many housewives from Serbia prepare it to have this most delicious jam for the whole family over the winter. This is my mom's method and believes me, the jam is fantastic and everyone adores it! Follow this recipe. Ingredients: simple, total time: 3h 5 kg of peeled apricots 2.5 kg of sugar 1/2 preservative sachet for 5 kg, because when cleaning apricots, a few grams fall off if the apricots are not sour as neede

Healthy Oatmeal This is one of the fastest ways to make a healthy breakfast or dinner, which is ready in just a few minutes. You can combine it with some dried fruit that you prefer or some sweet fruit topping, as you wish. Follow recipe. Ingredients: 2 serving, very easy. Total time:15 minutes. 8 Tablespoons oatmeal 2 glass of water 400 ml yogurt 200 g of cherries 20 g of ground flax 20 g of dried raisins 20 g almonds Total calories: 380 kcal Preparation: First, cook the oat

What is cicvara and how is it prepared?

How to Make Good Polenta? Polenta is very healthy, but unfortunately also a forgotten dish. It is a traditional dish for both Serbs and Italians, I claim that Italians consume a lot of it even today, and here is the way to prepare polenta according to the oldest recipe. Look more info about Polenta and his health. Ingredients: simple, total time: 20 min. Corn flour- 100 g per person 1 Tablespoon fat water-5 times the weight of cornflour (500 ml) 1 tsp of salt For serving: Dry

Homemade Noodles with Poppy Seeds Lena Homemade noodles with poppy seeds. This dish is characteristic of where I come from, and it is eaten very often, I don't know if Italians like it, but I know that it is eaten in Vojvodina and that everyone loves it. It is a very tasty and sweet dessert that is enjoyed during the day or in the evening. It is very easy to prepare. Follow recipe. Ingredients: simple, total time: 25 min. For the Dough: 500 g flour 1 egg and 1 yolk a little s

Serbian Gibanica Lena

Torn Pants Lena The dough that everyone loves is suitable for breakfast or dinner, it is easy to prepare and very tasty, you can combine it sweet and salty. Follow recipe. Ingredients: simple, total time: 90 min. 500 g flour 2 teaspoons sugar 2 teaspoon salt 1 Tablespoon oil 1 bag dry yeast/ 10 g 200 ml lukewarm milk Preparation: First, prepare the yeast to rise, by placing the yeast crumbled in a small coffee pot with a little sugar and putting 200 ml lukewarm water. Stir t

BREAKFAST FOR WEIGHT LOSS: Lose 5 kg in just one month For a start, a good metabolism is also important for losing fat deposits. This recipe that I will post for you has helped many women and man get rid of excess weight. In the next post, I will explain to you how I lost 10 kilos, but I will talk about this later. Recipe: 300 ml of kefir /or low-fat yogurt 2 Tablespoons oatmeal 1 teaspoon ground flaxseed 1 teaspoon cocoa powder 5-7 fleshy prunes Preparation: Mostly in the ev

Kuglof Lena My recipe for making kuglof, fantastic dessert, wonderful taste, goes well with white coffee in the morning. Follow recipe. Ingredients: cup 240 ml, medium, 35 servings Dough: 2 cups flour or/ 240 g 1⁄2 cup bread flour/ 90 g for sprinkle on surface and tray 1 3⁄4 cups unsalted butter/about 270 g /30 g for tray 1⁄8 cup lemon rind or / (grated from 1 lemon) 2 Tablespoons powdered sugar 1 package active yeast 40 g/ or dry yeast 14 g 1 cup skim milk 4 egg yolks 1/

Satarash Lena What does sataraš/satarash mean? It is a dish which is prepared in Vojvodina, contains: paprika and tomato oil and eggs, you can also add hot peppers if you like hot, it is very tasty and can be put in a plate as an addition to meat. It is also popular in southerners from Serbia. Great, real summer dish, which can be the main meal, but also as a side dish with meat. Follow recipe. Ingredients: simple, total time: 35 min. 2 serving 1 onion/ finely chopped 6 fres

Serbian Gibanica Cheese Pie 3 wonderful recipes of Serbian Salty Pie/Gibanica, choose one which you like, They are all delicious in their own way. Follow recipe. Ingredients: cup 150 ml, very easy, total time 60 min. 1/2 kg of finished pie crusts 1/2 kg of cottage cheese 3 eggs 1 cup of oil 3 cups of mineral water 2 teaspoons salt Serbian Gibanica cheese pie Preparation: Pour a round tray and put one crust on the bottom, sprinkle a little oil, then put another crust, also s

Rolls Soft as a Soul Wonderful rolls soft as a soul, try to make them yourself, follow the instructions. Ingredients: simple, total time: 900 g flour type 500 1 bag of dry yeast /7 g 2 eggs 400 ml of warm milk 180 ml oil 1 Tablespoon sugar 1 teaspoon salt Rolls soft as a soul Preparation: Add warm milk to one bowl, then oil, two egg whites, one tablespoon of sugar and one bag of dry yeast, and stir. Gradually add one part flour and a teaspoon of salt and knead while adding th

Lean Pie with Leeks and Rice Serbian Pie with leeks and rice, delicious try. Follow recipe. Ingredients: cup 100 ml, simple, total time: 40 min., 8 serving 750 g thin crusts 5 medium-sized leeks 1 cup of rice 100 ml 1 cup of oil /100 ml 1 cup of mineral water/ 100 ml 2 tsp bio spice/ Vegeta pepper and salt to taste Preparation: Peel leeks, grate it and chop finely. Fry in oil, add a little salt, pepper and add bio spice/ Vegeta. Cook the rice 10-15 min., pour over cold wat

Pie with Leeks and white Cheese Juicy pie, with cheese and Leeks without crust. It is an ideal appetizer for breakfast or dinner. Follow recipe. Ingredients: simple, total time: 50 min. 6 servings 500 g leeks/ 4 larger pods 400 ml of warm milk 250 g of flour 250 g of cow’s fresh crumble cheese 8 g baking powder 4 eggs 1 tsp black pepper salt to taste oil Preparation: Clean the leek, cut it in half, wash it well under running water. Cut into semicircles and fry in a deep pan o

Pie with Meat and Leeks Lena Delicious and soft pie from leeks and minced meat, here is one of my recipes, try it, it is very delicious! Follow recipe. Ingredients: baking tray oven, simple, total time: 60 min. 800 g of thin pie crust 500 g minced meat (can beef, pork, meat) 750 g of leeks/finely chopped 4 eggs/ scrambled 1 cup of sour cream/ 200 ml 200 ml of oil 400 ml of water 1 bag of baking powder/7 g salt and pepper to taste dry spice/Vegeta Preparation: Chop the leeks a

Quick Cake with Apples and Cinnamon in 15 min When you are short with time and need to welcome guests, here is a recipe that is quick and very tasty. Follow recipe. Ingredients: casserole 34 × 22 cm, cup 200 ml, simple, total time: 30 min. 2 eggs 1 cup sugar 1 cup of milk 1/2 a cup of oil 2 cups flour 1 bag baking powder/10 g 5 medium apples (cut apples into rings mixed with cinnamon, so you will arrange them on the dough) a little cinnamon or to taste 1 bag vanilla sugar/ 1

Breakfast that loses 5 kg, normalizes Metabolism, Strengthens Hair and Regenerates the Skin It contains vitamins and minerals that improve the appearance of skin, hair, normalize metabolism and generally strengthen the body. Eliminates impurities from the body and cleans the intestines. Solves the problem of lazy intestines and constipation, burns fat and normalizes weight. After a month of consuming this drink, you will easily lose 3–5 kilograms of excess weight. The complex

Air Donuts (Mekike) These air donuts are eaten all over Serbia and are fantastic, they are eaten hot and cold, you can combine them salty or sweet. You will enjoy eating soft and warm ones, and the preparation is not difficult to make with ease. I recommend. Follow recipe. Ingredients: simple, total time: 60 min. 1/2 liter of lukewarm water 700 g of soft flour 1/2 cube of fresh yeast 1 teaspoon sugar 5 Tablespoons oil for dough 1/2 teaspoon salt frying oil for deep-frying Pre

Soft Donuts Sweet or Salt Phenomenal soft donuts are quickly made and eaten, they can be eaten salty and sweet. Follow recipe. Ingredients: simple, total time: 60 min. 500 ml of lukewarm water 700 g of soft flour 1/2 cube of fresh yeast/22 g 1 teaspoon sugar 5 Tablespoons batter oil 1.5 teaspoons of salt frying oil (deep-frying) Soft Donuts Sweet or Salt Preparation: Put yeast, lukewarm water, oil, sugar in the large plastic container. Mix a little by hand, add flour but not

Polenta with Cheese A traditional old Serbian dish made from corn flour. Polenta is a bit forgotten and left in the past where it has no place, and it is very healthy and tasty, especially with cheese. You can also consume it with milk, yogurt, ham, and paprika, like a pie, there are various variations. Follow recipe. Look more info about Polenta and his health here! Ingredients: simple, total time: 20 min. 4 servings 400 g corn white flour 1 liter of water 100 g fat 200 gr o

Salty Cheese Pie Gibanica Serbian Traditional Pie Lena

Traditional German Bierocks