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Fantastic Homemade Thick Rich Ketchup Lena According to this recipe, my mother always makes a bunch of ketchup, so we always have them over the winter, regularly when I travel to Serbia, I always put big jars of this wonderful ketchup. It is a big job, but it pays off, it is best for everyone to get involved, and it will be over quickly. Ketchup is rich to a lot of various ingredients, so it has an irresistible taste. You can use it as an addition in all dishes that have the

Homemade Ketchup in Serbian Way Homemade ketchup another of my recipes on how to make ketchup tasty and juicy, which can also be used as an addition or topping for pasta, ragout bolognese and goulash, paprikash and tomato soups. The preparation is not difficult, it is very simple, ketchup is cooked for 1–2 hours. Follow recipe. See the instructions for sterilizing jars or bottles here. Ingredients: medium, total time: 4h 6 kg of mashed tomatoes/ without seeds and shells 12 pi

How to Make a Homemade Fantastic Ketchup Fantastic homemade product tastes phenomenal. You can double or triple the quantities as needed. The recipe was made with a preservative to make it last longer. The taste is delicious, and you can use it as an addition to dishes or for some sauces, ragout, paprikash or goulash, tomato soups. Keep your homemade ketchup in the pantry in a cool, dark place. Follow recipe. Look here instructions for sterile jars Ingredients: 10 kg of tomat

Coconut Cubes

Cream-Puffs

Muffins with Apple and Cinnamon Delicious and soft muffins with apple and cinnamon, easy to process and a quick dessert. Follow recipe. Ingredients: very easy, total time 40 min. 2 larger apples 1/2 juice of lemon 250 g of flour 1 baking powder/ 10 g 1/2 a teaspoon of baking soda 150 g of sugar 1 vanilla sugar 1 teaspoon cinnamon 1 egg 100 ml of oil 200 ml of yogurt or sour cream powdered sugar for sprinkling Preparation: Peel the apples and grate them on a large grater hole,

Salmon with Rice and Leek Marinade in Soy Sauce Salmon with rice and leek marinade in soy sauce, I like to make this dish regularly. It is very healthy and rich in vitamins. The trick is that the vegetables are not cooked much with the marinade and that they are still crispy and organic, and there are more vitamins that have not evaporated through cooking. This way you enter the nutritional values of proteins and minerals B vitamins, Selenium and A and D vitamins what we nee

Snowy Fasting Hearts

Lemon Fluffy Pancakes A simple recipe for making lemon-flavored fritters, a simple, and quick and tasty dessert in just 15 minutes. Follow recipe. Ingredients: total time 15 min., very easy 1 egg 50 g sugar 50 ml seed oil 150 g flour 00 1/2 baking powder -for cakes/ 5 g 1 lemon -juice and grated zest peanut oil -for frying granulated sugar -for topping Preparation: The first thing you need to do is pour plenty of peanut oil for frying into a narrow, high-sided saucepan. Wait

Strudel with Poppy Seeds and Walnuts Lena Strudel with poppy seeds and walnuts is my favorite cake. This is my mom's favorite recipe and I always make these strudels often, the dough is soft and juicy and the filling is divine, the longer the strudels last the tastier they are. It's easy to make, so if you want a strudel like mine, follow my recipe. Ingredients: medium, total time: 2h Raising yeast: 1 cup lukewarm milk 1 bag of dry yeast or 1 cube of fresh yeast 1 teaspoon su

Yogurt Cake Lena

Spaghetti with Meatballs Lena When I make meatballs with dough, I always make them according to this recipe and there is no mistake. The meatballs are fantasy, soft and delicious. The sauce is even better, so all of that together gives a special flavor to this dish with the dough. You can use the pasta you have or want. I personally like to eat with spaghetti or polenta. Try this wonderful recipe, I believe you will continue to make it because it is very tasty! Follow recipe.

Quick Roll with Jam Lena

Honey Heart

Tufts with Chocolate and Coconut Simple coconut and chocolate flavored tufts. Soft as a soul, everyone adores it. Follow recipe....

Donuts-Priganice Lena Donuts - Priganice is a traditional Serbian dish made of dough and is quite often made especially in Vojvodina in Serbia. They can be eaten sweet or salty with nutella cheese or cream jam. How you prefer. Follow recipe. Ingredients: simple, total time: 60 min. 300 g of flour 200 ml of warm milk/ or lukewarm water 1 Tablespoon oil 1 egg 1/2 bag of dry yeast/ 6 g 1 teaspoon salt and plenty of frying oil Preparation: Sift flour, mix it with yeast, add oil a

Fried Eggplant Now it's a season of eggplant, so I always use them while they are available. This is one of my favorite meals of fried eggplant and also a substitute for meat. In addition to them, zucchini are also grilled or fried. This vegetable is meaty and this is one of the easiest preparations and an easy way to get a real lunch and fill you up. This method of preparation is very fast. You can fry without the crumbs, but this is the complete recipe as I make it. Follow

Chocolate Muffins An excellent recipe for chocolate muffins, delicious and softly juicy, melts in your mouth. They are very easy to...

The Best Recipe Pinđur/Spicy Salsa the Serbian Way Lena This pinđur is my mom's recipe and I can tell you it's the best, it tastes fantastic.Many ask us how we make it, so here is a recipe for how you can make it. Pinđur / Ljutenica or Spicy salsa is traditional salsa of Serbs have incredible taste! It can also be used as an addition to dishes in paprikash /Stews and goulash or simply as a spread on bread and grilled meat, you can use like salads etc. When you make it, you wi

Liver with Roasted Fried Potatoes Lena Liver with roasted potatoes is one of my ways of preparing Lunch is ready very quickly. You can combine, with other side dishes like spinach, chard with potatoes rice etc. Follow recipe. Ingredients: very easy, wok pan, 4 serving 500 g pork liver/ diced large pieces 6 pieces of larger potatoes 1 large onion/ cut it in half 1 cube of butter/ 7 g. 4 Tablespoons oil salt and pepper to taste Vegeta/herbal dry spice Preparation: First you n

Pumpkin Pie Lena

Gluten Free Baklava-Turkish Dessert Gluten-Free Baklava-according to a Turkish recipe. Follow recipe. Ingredients: cup 200 ml, medium, total time: 120 min. Syrup: 2 cups of granulated sugar/400 g 2 cups of water/ 400 ml 1 teaspoon of lemon juice Dough: 7 Tbsp of milk 0.5 tea glasses of yogurt 0.5 tea glass of oil 1 egg 0.5 teaspoon of grape vinegar 1 pack of Gluten-Free Plain Flour Mix To open: 1 cup of Gluten-Free Corn Starch For between and above: 75 g melted butter Inner

Roasted Hake A simple recipe for roasted hake, easy and quick to prepare. So delicious! Follow the recipe. Ingredients: simple, total time: 30 min. 35 min. 4 servings 4 headless hake/or fillets 3-4 Tbsp flour 1 tsp red ground paprika salt to taste dry spice Vegeta to taste 2-3 cloves of garlic/ minced 1 Tbsp primrose leaf/ finely chopped 1 lemon/ sliced Olive oil EVO to taste Roasted hake Preparation: Wash and clean the fish. Dry it with a cloth or napkin, then salt to taste.

Traditional Serbian Bread This is how Serbian housewives make homemade bread, we call it -pogača. They are very tasty and are served warm. Follow recipe. Ingredients: simple, total time: 90 min. 200 ml lukewarm water 12 g fresh yeast 1/2 teaspoon of sugar 380 g flour type 400 1/2 teaspoon of salt a bit of oil (if you like more yellow color on this bread, use also 1 egg) You can add whole wheat flour, cumin, sunflower, sesame if you like. Preparation: Grind the yeast in lukew