Adana Kebab The original recipe for Adana kebab, a Turkish specialty that is easy to make. The meat is tasty and soft, the mixture is :...

Cheesecake with Mango and Coconut A wonderful delicacy of cheesecake with the taste of coconut and mango, it is very easy to prepare, you...

Mussels in Juicy Juice - Buzara The most common Mediterranean and Dalmatian specialty in restaurants, served as an appetizer, in a very...

Lentils with Pork Sausage (Cothecino) This dish is mostly prepared by Italians for the New Year holidays, and it is very tasty. Lentils...

Roll with Orange Jam Soft and tasty roll with orange jam. Simple and easy preparation and ready quickly. An ideal dessert for every day...

Apple Chopsticks Lena You want to eat something sweet, but relatively quickly, and you only have apples at home. They are the main...

Pancakes Lena This recipe was kept from my mom as she used to make it regularly, and they always tasted fantastic. They are very easy to...

Salmon Steaks with Brussels sprout and Mixed Salad Now that all the holidays are over, it's not a bad idea to start eating healthier and...

Old Bean Soup Recipe Indispensable on the table in the winter months, beans are one of the favorite dishes of many generations. It is...

Tuna Steak Tuna schnitzel in the Mediterranean style, a simple way of preparation and very tasty and healthy. Follow recipe. Ingredients:...

Lamington Cake A cake that is easy to make and very tasty and soft. A real delicacy for the younger and older population. It is very...

Prawns Surimi Salad in Sauce Lena Since I live in Italy, I have gotten into the habit of using more seafood. Therefore, I am a fan of...

Marzipan Recipe Marzipan is a traditional almond paste that is prepared to decorate cakes with figurines or make a dessert for Christmas,...

Simple Cuttlefish Salad Cuttlefish is very healthy and rich in vitamins such as vitamin A, vitamin B2, B5, B6, B12, potassium, calcium,...

Roast Lamb with Baked Potatoes and Sauerkraut The first rule: When roasting any type of meat is to choose a nice and high-quality piece. In this case, I took a leg of lamb, and the butcher pounded the pieces of meat well with a meat grinder. So it's not a problem for me to place it in a dish and turn it, and the other it will absorb the juice and the meat will be soft. Second rule: you will make the marinade 2 days before baking. Third rule : I used a terracotta pot. This

Snowy Christmas Log Roll The first time I had taste this cake, in restaurant "Bussola" in Muggia, I was delighted with its taste and...

Fantastic Veal Goulash Lena This goulash is made with young beef and very few ingredients, mostly those we all have at home. It is very...

Wine Kuglof Fantastic German cake kuglof made of figs and chocolate with the taste of red wine. Ideal cake for Christmas and other...

Reform Cake without Flour

Apple Cake A simple, easy and delicious treat that you can make at any time of the day. Children will surely adore it. Follow recipe....

Walnut Salami

Chicken soup Indian Style Quick and easy chicken Indian soup my way with plenty of vegetables. It is very delicious, healthy, and...

Stewed Kale Simple Way Now is the time for kale, and you should consume it as much as possible! It is full of vitamins and minerals C, A...

Paws Biscuits Delicious paws, walnut biscuits, Serbian specialty. Biscuits ideal for celebrations, or some birthdays' preparation is easy...