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Nutella Biscuits

Updated: Feb 14

  • A beautiful treat that our children look forward to the most. Biscuits with fantastic Nutella that are made quickly. Delight your little ones with this beautiful and homemade biscuit. Follow recipe.

Ingredients: simple total time: 80 min.
  • 250 g of 00 flour

  • 100 g of sugar

  • 100 g of butter

  • 1 medium egg

  • 1 sachet of vanilla sugar /10 g

  • 1/2 teaspoon baking powder/ 5 g

  • 150 g of Nutella

  • powdered sugar /or bitter cocoa powder to garnish to taste


Crispy Dough:

  1. In a larger and a deeper bowl, lightly beat the egg with sugar and add flour, vanilla, a pinch of baking powder and cold butter cut into small pieces.

  2. Knead the dough quickly by hand until you get a compact, smooth and homogeneous dough. Flatten little the dough with a rolling pin, wrap it in transparent foil and leave it in the fridge to harden for about 30–40 minutes.

  3. Roll out the pastry about 6-7 mm thick and turn on the oven at 180°, static mode, so at the end of the preparation it will have reached temperature.

  4. Cut the pastry into two equal halves. On one of the two halves, place the Nutella with the help of a teaspoon. Make sure you leave a gap of 4–5 cm between the fillings.

  5. Cover with the remaining part of the pastry and seal the biscuits with a light pressure of your fingers. Use a cookie cutter or cookie cutter to cut out the biscuits.

  6. Repeat the same process with the rest of the dough.

  7. Arrange the biscuits with Nutella inside a baking sheet lined with parchment paper.

  8. Bake in a preheated oven at 180° C for about 15 minutes. Once cooked, sprinkle with a little icing sugar or bitter cocoa powder.

  9. Allow the Nutella biscuits to cool before moving them onto a tray, and allow them to cool completely before placing them in the biscuit jar.

  10. Nutella's biscuits remain soft and crumbly as if freshly taken out of the oven for about 5–6 days, if well stored in an airtight container.

Buon appetito!

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