Fig Compote Fig compote is very simple to prepare, a fantastic delicacy and very healthy. You can prepare it in jars and prepare it for the winter. Look here procedure for jars. Follow recipe. Ingredients: simple, total time: 30 min 350 g figs 5 Tablespoon granulated sugar for jar rosette/ as desired Preparation: Wash the figs well and remove the stems. Wash the jars and put 5 spoons of sugar in each one and, if desired, a rosette leaf. Add the figs, add water and close the l

Carrot and Almond Cake A beautiful light carrot cake that everyone loves, it is very easy to prepare and ready in just a few minutes. You...

Carrot Cake-Greek Way The most famous carrot cake with cinnamon and baking soda on the Greek way -original recipe. Juicy and tasty and very easy to make. Try it! Follow recipe. Ingredients: simple, total time: 80 min. 8 serving 4 eggs 225 g sugar 300 ml oil 9 medium carrots/ grated 300 g sifted all-purpose flour 1 Tbsp grated stick cinnamon 1 Tbsp baking powder 1/2 Tbsp baking soda 1/2 Tbsp salt 150 g chopped walnuts Glaze: 125 g butter/ room temperature 250 g cream cheese/ r

Pork Fillet with Porcine Mushrooms Pork fillet with wonderful pen bun mushrooms in a sauce that is quick and easy to make in combination with purée. There are a few steps that you need to do in advance before preparing this dish. Follow recipe. Ingredients: simple, total time: 45 min., 2 servings 1 large pork fillet 630 g/ cut in 1 cm thickness salt and pepper to taste 1 teaspoon bio dry spice/ Vegeta thyme/ or marjoram to taste 1 Tablespoon vegetable oil Mashed Potatoes Puré

Rich Pasta Salad A fantastic organic and healthy meal that takes just 20 minutes to make. It is pleasant in the summer heat and a light...

Fried Chicken Sticks with Yogurt Wonderful, soft and juicy sticks that melt in your mouth. Easy to prepare and ready quickly! You can make this mixture and marinade the day before! That way, the chicken will be tastier because it will pick up all the flavors and aromas of the spices also, you will save time in the kitchen, it's all a matter of your will. Before making this dish, read the notice at the bottom of the page. Follow recipe. Ingredients: simple, total time: 50 mi

Fashir Tuna Steaks Have you ever made tuna fritters? I usually make them simple in the summer. With only a few ingredients, you will get a fantastic and delicious dish, which is also very healthy and dietary. There is no flour or crumbs in this recipe, the only thing that is fried is completely dietary. Follow recipe. Ingredients: simple, total time: 45 min. 3 serving 2 eggs/ scrambled 2 cans of tuna/ filtered and puréed 2 green onions/ finely chopped 1 small bunch of parsley

Lava Chocolate Cake Quick and juicy dessert in just a few minutes. It is easy to prepare! You can serve with vanilla ice cream, fresh...

Old Buns Soft as a Soul This is a recipe that has been passed down from generation to generation and how our mothers and grandmothers prepared it. The recipe is very simple and quick! This one is great because you make something new out of the old and much tastier, and it is also very economical. You can prepare it quickly for breakfast or dinner. You will be very satisfied and proud because you saved something and did not throw it away and got a great meal! Follow recipe. In

Keftedes Recipe Keftedes are meatballs originally from Greece. It is their traditional food that is often consumed in Greece, it goes fantastically with baked potatoes and with salads, especially Tzatziki salad. You can fry in oil or bake in the oven, depending on how you like it. It is easy to prepare and ready quickly. Follow recipe. Ingredients: simple, total time: 45 min. 6 serving 1 kg ground beef 1 big onion/finely-chopped or blended 2-3 garlic cloves/ minced 1 teaspoon

Natural Pistachio Cream You can combine this cream with a savory spread or cream for pastries and cakes. From those given in the recipe, you will choose only according to your taste, because I don't like too sweet creams. It is made simply and quickly. Follow recipe. Ingredients: simple, total time: 20 min. 400 g pistachio without shells/ roasted 10 min, 180 °C 50 ml peanut oil/ or olive oil EVO sterile jars Preparation: Toast the pistachios without the shell in oven at 180 °

Swiss Chard with Boiled Potatoes A wonderful and healthy Mediterranean side dish that goes with all main dishes, such as fish and various types of meat. It is easy to prepare and ready quickly. It is made from chard boiled potatoes with special tricks to make it tastier! I live in the Mediterranean area, so I often make it with burgers and sea fish. Follow recipe. Ingredients: simple, total time: 35 min., 3 serving 2 bunches of fresh Swiss chard/ cleaned and boiled 4 medium p

Famous homemade dumplings with semolina, which give the soup an immeasurable taste, and the people of Vojvodina make it the best. Make extra

The traditional dish of Tandoori chicken is usually made from bones in chicken legs or drumsticks. This way of roasted chicken is originally

Lemon Brownie's Lemon Brownie's is a soft and juicy cake that is easy to prepare. It has a fantastic lemon glaze that gives this cake a...

Lazy Pie A traditional Serbian pie made by our grandmothers. My mom used to make it often during the week, precisely because it's easy to make! This cake is juicy and soft. It consists of apple filling and dough. It's a real treat when you eat it! Read the NOTE at the bottom of the chapter before preparing this cake. Preparing this cake is really simple and quick! Follow the recipe. Ingredients: cup- 200 ml, simple, total time: 60 min. 24 cubes Dough: 3 eggs 200 ml yogurt /

Tomato Sauce for Pizza Tomato sauce in Italy is always made from the Italian San Marzano tomato, since it is fleshy and very tasty, it is used for all kinds of toppings and ragù for pasta, even sauces for meatballs. He is quite famous in Italy and around the world. Many companies make ancient and popular flavors from it, such as Barilla, Mutti. No other tomato can replace the specific taste of this tomato, but if you're in able or somewhere else, be sure to buy it and make th

Original Tavern Kebabs If you want to taste the real taste of Tavern Serbian Kebabs, then you must follow these instructions of this recipe because it is original! This recipe was given to me by a good friend who owns a tavern. The taste of these kebabs are so fantastic, precisely because of this procedure! Follow the recipe. Ingredients: simple, frying time: 30 min. preparation: 30 min. 4 serving 1.3 kg of veal meat/ with 20% fat in a piece without bones 20 g of salt/ 2 fla

Soft Fritters made from stale Bread When I was little, my mom used to make these fritters for me all the time, it's very economical because the bread is not wasted! It is also important that the bread is up to 2 days old and that there is no remaining mold on it. You should inspect it carefully. You can use black and white bread, it doesn't matter. If you are sure that you will eat them salted, you can add a little oregano to it because it gives it a Mediterranean taste. Thes

Grandma's Waffles

Horseradish Sauce Horseradish itself is anti-inflammatory and antibacterial, making it good for those with sinus problems. Very healthy and rich in vitamins. This sauce is extremely important to use in winter periods. The preparation is very easy and fast. Follow the recipe. Ingredients: simple, total time: 30 min. 100 g horseradish 1 Tablespoon sugar salt to taste white or apple vinegar/to taste jars Preparation: Wash the horseradish well, remove from the stems and peel with

Lime Cheesecake A simple Lime Cheesecake with an easy way of cooking, the taste is aromatic, tropical, and refreshing. Lime contains a...

Banana Bread Banana bread, you'll want to make it every day. Healthy and delicious, ideal for any occasion. Follow recipe. Ingredients: cup-200 ml, baking dish 33 × 12 cm, simple, total time: 45 min. 1 cup spelled flour 1/2 cup carob powder 2 teaspoons of baking soda 1/2 teaspoon sea salt 3 mashed bananas 1 egg 1/4 of melted butter/ or 60 g 1 Tablespoon of honey 1 cup carob chips 1/2 cup chopped walnuts Preparation: Stir in the banana, honey, and melted butter, add the rest o

Pork with Asparagus in a Quick Way Quickly prepared pork with the addition of asparagus, with a phenomenal taste and aroma in the Chinese way of preparation. Follow recipe. Ingredients: total time 45 min, easy, 4 persons Pork and Asparagus: 700 g pork meat/ without fat/ diced on 2.5-3 cm 3 Tablespoons soy sauce with a 100 mineral water/ or water 1. 5 Tbsp cornstarch 1 teaspoon dry spice/ Vegeta 1 teaspoon freshly ground black pepper 1/2 teaspoon salt 4 Tbsp vegetable oil 2