Simple Ragout Bolognese Lena Simple ragout is for those who are in a hurry and do not have much time or enough food. This is one of the ways to make it tasty. Mostly, we all have these foods at home. I was preparing here with homemade ketchup that my mom gave me when we headed back to Italy. It tastes fantastic. I believe that Italians are also real masters in making this ketchup, too. I can also tell you that this way it can be a stunning bolognese ragout. Ingredients: total

Faster Spaghetti with Sea Flavor, Lena There is nothing better when your lunch is ready in 13 minutes, an ideal, and simple quick recipe and so delicious. The sauce itself is ready in 8 minutes! The food is rich in omega 3 and antioxidants. Seafood lovers will love this. Here's a recipe for how to make this wonderful meal! Ingredients: total time: 13 min, very easy, 4 servings 500 g spaghetti 1 clove garlic/ halved or finely chopped olive oil 1 hot pepper salt to taste 1 han

Creamy Tagliatelle with Smoked Salmon Excellent summer meal and dietary, phenomenal taste of smoked salmon in combination with feed. Ingredients: dose for 4 persons, very easy 20 min 500 g tagliatelle with egg 300 g smoked salmon 240 ml fresh liquid cream 4 Tbsp each 2 shallots 2 sprig parsley extra virgin olive oil salt to taste Preparation: Add a pot of water and salt for the tagliatelle to boil. During that time, In a frying wok pan, pour 3 tablespoons of olive oil and cho

Spaghetti with Prosciutto Spaghetti with ham is a similar procedure as with Carbonara, only it is different in bacon, instead it is cooked ham or some other if you have it. Simple and quick recipe and very tasty. Follow recipe. Ingredients: dose for 4 people, very easy, total time: 15 min 350 g of spaghetti 4 medium eggs 4 Tbsp of grated Parmesan 1 onion/ finely chopped 100 g of sliced ​​cooked ham (or other such as speck, raw ham, etc.) 100 ml white wine/ or to taste salt a

Ossobuco of Turkey Necks This meal is one of traditional and origin in Italy. And it's called Ossobuco. It's made from turkey necks, vegetable, and tomato sauce in addition, it goes phenomenally with: polenta, boiled potatoes, pasta, and even rice. You can also make this Ossobuco from beef meat. I highly recommend that you eat as much polenta as possible because it is healthy. Here is my nice recipe and how to prepare it. Follow recipe. Ingredients: simple, total time: 1 h 3

Tagliatelle with Mushrooms and Porcine Lena Tagliatelle with mushrooms and porcine is an Italian traditional dish. And I often make it in my house, and I love my recipe very much. Here’s that recipe how you can make it. Follow recipe. Ingredients: total time 25 min, very easy, 2 serving 200 gr Tagliatelle 40 g Porcine 250 g of mushrooms/ chopped into leaves 30 g butter 50 ml olive oil extra virgin 2 cloves/ finely chopped garlic pepper and salt to taste 1 Tablespoon of fresh

Homemade Noodles with Poppy Seeds Lena Homemade noodles with poppy seeds. This dish is characteristic of where I come from, and it is eaten very often, I don't know if Italians like it, but I know that it is eaten in Vojvodina and that everyone loves it. It is a very tasty and sweet dessert that is enjoyed during the day or in the evening. It is very easy to prepare. Follow recipe. Ingredients: simple, total time: 25 min. For the Dough: 500 g flour 1 egg and 1 yolk a little s

Pizza with Tuna The Italians have called their pizza specialty so much that there are many ways of taste, I know about 70 ways and there are more, they are really real masters. Fish lovers will love this recipe, and I believe you will make it all the time. Follow recipe. Ingredients: simple, total time: 45 min. 900 g of flour 00/ or Monitoba 15 g of fresh brewer's yeast 3 teaspoons sea salt 450 ml of water 2 teaspoons sugar 1/2 cup extra virgin olives Pizza toppings: 500 ml

Lasagna with Mushrooms and Smoked ham in Béchamel Sauce

Spaghetti all'Amatriciana Lena This is how I make this famous Italian specialty, and that is according to the original recipe. I eat spaghetti this way, not only because it's delicious, but also because it's done quickly. Follow recipe. Ingredients: simple, total time: 30 min. 4 services 800 g of peeled tomatoes 400 g spaghetti 200 gr pork cheek bacon 1 Tbsp Olive oil EVO pepper as needed 1 chili pepper pinch of sea salt oregano to taste fresh basil and dry basil goat cheese

Pizza Capricciosa Lena To make real Italian pizza at home? Well, everything is very easy in an hour, you just need to follow the instructions from the recipe, and you will get the best and most beautiful pizza. Pizza is an Italian traditional dish that originated in Naples from a couple of toppings, it is eaten by the poor and to this day is the most recognizable and most beautiful meal in the world. Try it, you will be very satisfied. Follow recipe. Ingredients: simple, tot

Dough with Paprika Cream Lena Paprika cream is made quickly, everything is done for 20 minutes. In case you haven't tried this, I highly recommend it. It is easy, very fast and delicious. You do not need too many ingredients and doesn't cost much. This recipe is from Naples. Follow recipe. Ingredients: 350 g macaroni or tagliatelle 1 onion/ finely chopped 2 red peppers 100 ml milk 20 g feta cheese Greek ricotta 1 Tbsp olive oil a bit of water 1/2 teaspoon salt and pepper 1/2

Macaroni with Minced Meat from the Oven A simple recipe for pasta with minced meat from the oven. Follow the recipe. Ingredients: medium, total time: 60 min. 6 servings Macaroni (1 pack) 300 g of minced meat 1 tsp oregano 1 tsp basil salt and pepper to taste 2 onions 2 cloves of garlic 2 carrots 6 roasted peppers 100 g tomato peel 200 g of Trappist cheese 5 Tbsp olive oil 100 g Parmesan cheese Preparation: Cook one package of macaroni in salted water with 1 tablespoon of oli

Ravioli in Sour Cream with Mushrooms Lena Fantastic ravioli, no one doesn't like them, I'm enclosing my recipe with mushrooms and how I make it. It is very juicy and tasty, try it. Ingredients: simple, total time: 25 min. 4 serving 400 g or packing one ravioli or fresh pasta ravioli 2 Tablespoons olive oil 1 onion/ finely chopped 3 cloves of garlic/ finely chopped 500 g mushrooms/ cut into leaves 500 ml sour cream 50 g butter 1 Tablespoon parsley salt and pepper to taste Ravi

Lasagna with Smoked Salmon in Béchamel Sauce Lasagna is one of my favorite Italian specialties, I love this recipe, and it is also very healthy. This is an original Italian recipe. Follow recipe. Ingredients: medium, total time: 80 min. 4 serving 250 g pasta for lasagna 400 g smoked salmon 200 g smoked Scamorza cheese (cut into slices) 300 g mozzarella cheese 600 ml béchamel/white sauce 1 sprig of parsley 30 g butter (for buttering the pan) salt and pepper to taste Preparatio

Lasagna with Salmon and Spinach You will be amazed at how good lasagna is this way with salmon, very tasty and juicy, Here is the original recipe for lasagna in the Italian way. Follow recipe. Ingredients: medium, total time: 60 min., 4 serving 700 g salmon filet/ strips 1 lemon 600 g spinach 60 g butter 1 onion 2 cloves of garlic 40 g flour 100 ml white wine 200 g lasagna pasta 400 ml fish stock 150 g mozzarella cheese, 250 ml cooking sour cream olive oil salt and pepper to

Homemade Pasta With this pasta we can make with the most varied recipes, with the fresh pasta with all kinds of infused, we can make: the lasagna, and the tortellini, ravioli and any kind of formats. FRESH -Pasta with egg with re-milled semolina Recipe servings: 2 Preparation Time: 30 min. Cooking Time. INGREDIENTS: 100 g of flour 00 100 g of re-milled semolina + other semolina for passage in the machine 2 eggs a pinch of salt You need pasta machine Homemade pasta Preparatio

Ricotta and Spinach Ravioli with Parmesan Cream A beautiful original Italian recipe of making ravioli with spinach and ricotta cheese. You can also combine it with Parmesan sauce, which is very easy to prepare. Follow recipe. Ingredients: total time: 30 min. 300 gr of fresh pasta or buy it ravioli For the Stuffing: 400 g of spinach leaves 200 g of mixed ricotta 1 egg yolk 1 teaspoon of nutmeg 1 pinch of salt 5 Tablespoons of Parmesan For the Sauce: 2 glasses of milk 1 full Ta

Ravioli and Tortellini If you had no idea how to make tortellini and ravioli, here is the original recipe, try to be a master of Italian cuisine. Follow recipe. Ingredients: simple, total time: 30 min. q.b fresh pasta already rolled out q.s. stuffed with meat to taste stuffed with meat 00 flour to taste 00 flour yolk to taste egg yolk Ravioli and Tortellini Preparation: Classic square ravioli (agnolotti) Let's brush the pastry with an egg. With the meat filling find the recip

Spinach Lasagna Phenomenal lasagna with spinach, it is very tasty, try to make. Follow recipe. Ingredients: simple, total time: 110 min 1 Tbsp olive oil 1 onion/ finely chopped 2 clove garlic/ crushed 900 g orange gold pumpkin peeled/ cut into 1.5 cm cubes 2 × 400 g cans brown lentils rinsed/ drained 1/2 cup vegetables stock 690 g bottle of tomato paste 500 g ricotta good pinch ground nutmeg 375 g packet fresh for lasagna 120 g packet baby spinach /trimmed finely shredded 1

Macaroni with Mushrooms and Bacon in Béchamel from the Oven Italian dish macaroni with mushrooms baked from the oven my way. Follow recipe. Ingredients: medium, total time: 80 min. 8 servings 250 g macaroni (or other short pasta) 700 ml of béchamel /white sauce (see in my recipe for sauce) 150 gr of bacon/ diced 250 gr of mushrooms/ cut into leaves a handful of dried porcine/ dried mushrooms 150 g Grana Padano / Parmesan cheese 2 Tbsp fresh of chopped parsley 2 cloves of garl

Tomato and Basil Sauce Italian sauce, made from tomatoes and aromatic basil, serves as a topping for pasta and even for meatballs. It is very easy to prepare and is very simple with few ingredients. Follow recipe. Ingredients: simple, total time: 60 min. 3 Tbsp extra virgin olive oil 1 large onion/ finely chopped 2-4 garlic cloves/ crushed 3 tins of chopped tomatoes/ 400 g 1/2 tsp crushed chili flakes 2 tsp balsamic vinegar 2 tsp sugar bunch of basil leaves, torn into small p

Rolls Soft as a Soul Wonderful rolls soft as a soul, try to make them yourself, follow the instructions. Ingredients: simple, total time: 900 g flour type 500 1 bag of dry yeast /7 g 2 eggs 400 ml of warm milk 180 ml oil 1 Tablespoon sugar 1 teaspoon salt Rolls soft as a soul Preparation: Add warm milk to one bowl, then oil, two egg whites, one tablespoon of sugar and one bag of dry yeast, and stir. Gradually add one part flour and a teaspoon of salt and knead while adding th

Classic Italian Panzerotti Original recipe of Italian Panzerotti here's a recipe, soft and juicy ideal for breakfast or dinner. Follow recipe. Ingredients: simple, total time: 80 min. 350 g special flour 00/ + flour for work surface a little 300 g drained peeled tomatoes 200 g mozzarella cheese/grated 180-200 ml ml warm water 8 g fresh brewer's yeast peanut oil/ or other for frying 35 g extra virgin olive oil salt and pepper to taste Preparation: For the panzerotti recipe,