Bean Stew with Dry Ribs Preparing this Serbian specialty requires both skill and patience, and experience is not without importance either! For the stewed beans with dry ribs, it should be mentioned that each of those who have studied the knowledge has their own recipe for stewed beans with dry ribs, some small or big secret of their own. That's why this recipe for stewed beans with dry ribs is just one of countless variations. Follow recipe. Ingredients: simple, total time:

Corn Bread with Cheese Old Way This meal is traditionally from Serbia, this recipe is quite old and the way it is prepared is how our great-grandparents prepared it. It is easy to prepare and ready quickly, you will have a healthy meal on the table in just half an hour. This meal is ideal for breakfast or dinner. You can consume it with various coatings and some ham next to it. Follow recipe. Ingredients: cup 200 ml, very easy, total time: 40 min. 12 Tablespoons of corn meal

Moroccan Biscuits Beautiful and soft Moroccan cookies. They are easy to prepare and ready quickly. You can serve them with hot tea or...

Strawberry Compote Tart-Italian Dessert Strawberry tart another tart, and obviously very good. This kind of tart I somehow adore the...

Italian-Style Chicken Fillets Skewers Such skewers, prepared in a simple and quick way, are a real relief for every housewife. You don't need a lot of ingredients for this recipe, it is also economical. You can prepare them to please your guests and during the holidays, the house will smell and everyone will be delighted. Skewers are very juicy and soft, you will enjoy every bite. Follow recipe. Ingredients: simple, total time: 45 min. 4 serving 900 g chicken white meat/ cut

Coffee Walnut Cake Beautiful cake with coffee flavor, and the addition of walnuts, soft and juicy on 3 levels. Coffee fans will surely...

Wine Goulash This is an older recipe for wine stew as prepared by our grandmothers, it is enough to have a couple of groceries at home and make a great meal. You just need it a little time to get excellent meal. Follow recipe. Ingredients: simple, total time: 115 min. 4 servings 500 g of beef meat 1/2 tsp cumin 1-2 bay leaf 1 tsp sweet ground pepper salt and pepper to taste 1 liter beef soup or water 50 ml of oil 200 g of potatoes 200 ml of white wine 1 Tbsp full of tomato c

Napoleon Cake, Russian Cake This cake is all reminiscent of the Milefiori Italian cake, in Russia is called Napoleon cake. The taste is...

Roast lamb with Madeira Gravy This slow-cooked lamb dish makes an amazing dinner for a lazy Sunday lunch and is wonderfully complemented by the rich gravy. With the addition of Portuguese Madeira Sauce, it gives a real flavor and taste to this dish. You can serve it with baked potatoes, with podvarak / baked sauerkraut and with the addition of salad. Very delicious and soft, ideal also for New Year Eve or some celebration day. It is easy to prepare. Follow the recipe. Ingredi

Chocolate Coconut Roll The beautiful taste of coconut, chocolate and crispy biscuit. This roll is prepared simply and easily and is so delicious! Follow recipe. Ingredients: simple, total time: 50 min. 250 g of coarsely ground biscuits 150 g of sugar 100 g of dark chocolate 150 ml of milk Stuffing: 125 g of butter 150 g of powdered sugar 100 g of coconut Preparation: Melt first the chocolate with milk and sugar on the stove, on slightly moderate heat (or in the microwave) th

Mućkalica Serbian Dish-Mix Shaker Mućkalica is an old dish, characteristic of southern Serbia. It was created by a combination, i.e., thick soups of vegetables and grilled meat. It got its name from the way it is prepared, when there is more insistence on shaking (shaking) the dish about which the dish is prepared than in mixing. Of course, you can't avoid mixing, especially if you prepare it on strong heat sources. Follow recipe. Ingredients: very easy, total time100 min, 8

Fried Hake with Potato Salad and Leeks, simple recipe Mediterranean dish combination of a light lunch of fried hake fillets with the addition of potato salad and leeks. A lunch that is ready immediately after work and very tasty. Follow the recipe. Ingredients: simple, total time: 50 min, 2 servings 6 Hake fillets 3–4 Tablespoons of flour 2 teaspoons of red ground pepper 1/2 teaspoon pepper 1/2 teaspoon of salt 1 teaspoon of dry spice/Vegeta 2 Tablespoons of olive oil non-sti

Raffaello Simple Cheesecake Wonderful and soft sparkling cheesecake that melts in your mouth, with a wonderful aroma of hazelnuts and...

Onion Rings with Paprika, simple and delicious recipe Fantastic taste of smoked paprika on onion rings fried and rolled in breadcrumbs. The recipe is easy and simple. Follow the recipe. Ingredients: cup 170 ml., simple, total time: 30 min., 6 servings 1 large onion/ cut on rings separated/7 mm Dry Components: 1/2 cup of flour 8 g baking powder/1 Tbsp 8 g smoked ground paprika/ 1 Tbsp --------------------------------------------------------------------------- breadcrumbs t

Onion Rings, the best simple recipe The simplest recipe for onion rings, it is quick to prepare and quickly ready. Serve like appetizer. Follow recipe. Ingredients: simple, total time: 20 min, 2 servings 1 large red onion /cut into 1 cm slices, rings separated 150 g flour 00 180 ml of mineral water Preparation: Take the onion and peel it and cut it into rings 1 cm wide. Combine flour and mineral water and mix well into a compact mixture. Pour 1/3 of the oil into a deep dish a

Muffins with Orange Syrup A beautiful dessert, small muffins and decorative-Looks like small buns very delicious, soft, fragrant with orange taste. The muffins are ideal for breakfast, snack or dinner. They are easy to prepare and ready quickly. Follow recipe. Ingredients: easy, total time: 50 min.10 servings Dough: 2 eggs 100 ml of oil 100 g of sugar 300 g of flour 8 g of baking powder Syrup: 250 ml of orange juice 30 g corn starch 100 g of sugar 1 lemon juice 150 ml of wate

Beef Liver with Garlic and Purée A simple and tasty dish that is ready quickly. This is how I always prepare it, and it turns out very nice and soft liver with the addition of garlic. In this purée, I use white potatoes and add very little milk and butter. On the table already! Follow the recipe. Ingredients: simple, total time: 40 min. 2 serving For Liver: 550 g beef liver steaks 2-3 large garlic cloves/chopped 100 ml of milk 3 Tbsp vegetable oil or olive oil 2 teaspoon dry

Risotto with Porcini and Leeks The Mediterranean taste of Italy, a fantastic risotto with porcini that is made very simply and ready in less than 35 minutes. Follow the recipe and enjoy every bite! Ingredients: simple, total time: 40 min, 2 serving 2 Tablespoons of olive oil 1/2 stalk of leek / finely chopped 30 g of butter 1 teaspoon of hot crushed pepper or chopped fresh hot pepper 70 g Porcini mushrooms+ 150 ml water little salt and pepper to taste 200 g rice Arborio 2 lad

The Simplest Sauerkraut – without any Additives You want a nice and tasty stew without spices. Well, this is the right recipe for how to make it, if you are not a fan of some additional ingredients. In this way, the sour total will be soft and tasty, you can combine it with any meat, fried, roasted or steak. If you pickle cabbage, wash it well if it is very sour and cut it into strips 5 mm wide. If you bought purchased cabbage in a jar, try it and see if it is sour, rinse. Wh

Original Hungarian Perkelt Recipe The fantastic Hungarian dish Perkelt has always blown me away. I believe that anyone who has been to...

Mediterranean Moussaka Moussaka is a dish that originates from Greece, but was also adopted by the Balkan countries and is prepared in several ways. You can prepare it vegan or with meat. I live in Italy, so I prepare it the Mediterranean way, and it tastes fantastic! If you like this taste all these ingredients from the attached recipe, I recommend it as the main dish of the day. Follow recipe. Ingredients: Glass baking dish 35×40 cm, medium, 6 servings, time: 75 min. 8-9 bi

Simple Semolina Cake This kind of cake was prepared by our grandmothers, an irresistible, quick and easy recipe and so soft and juicy. The ingredients are semolina, milk, eggs, and syrup. Follow recipe. Ingredients: pan 32×25 cm, cup-200 ml, simple, total time: 40 min. servings 15 Biscuit: 3 eggs 1 cup of sugar 1 cup of milk 1 cup of oil 1 cup of flour 200 g semolina 1 bag of baking powder/ 10 g 2 bags of vanilla sugar/ 20 g Syrup Cake Topping: 2 cups of sugar/ or if you like

Slav Bread - Česnica This festive bread is mostly prepared on the Eve of Christmas or Easter, this is the simplest variant of the recipe how to make it and make the bread soft and tasty. This is a traditional Serbian holiday bread. You can make different shapes and decorations depending on the holiday. It is easy to prepare and has very little material. Follow recipe. Ingredients: round mold 25 cm, easy, total time: 2 h, 15 servings Dough: 1 cube of fresh yeast (30 g) + 200 m

Pizza 4 Seasons A pizza that represents 4 seasons, that is the seasons and satisfies everyone, a pizza topped with 4 different...