Crispy Vegetable Spring Rolls I personally adore Chinese food, and every time I am more pleasantly surprised when I see that in their kitchen there are new and very interesting treats as healthy and tasty dishes. I intend to dedicate my pages to them because believe me, they make it really tasty and juicy. One of my favorite traditional Italian dishes are spring rolls, and I really don't know a single person who doesn't like them, at least here in Italy. They are prepared ver

Golden Balls with Bean Paste These balls are a traditional dessert or appetizer in Chinese cuisine. There are several ways you can...

Beetroot Pancakes with Cream Beautiful, delicious, decorative and healthy beetroot pancakes. If you haven't made one yet, now is your chance! Everyone will be delighted with your idea and ask you for the recipe. You can serve it as a cold appetizer with bruschetta, prosciutto and various cheeses and salads. They are easy to prepare and ready quickly. Follow recipe. Ingredients: simple, total time: 30 min. Dough: 300 g of boiled beets/grated 2 eggs 1.5 tsp of salt 2 Tablespoo

Mussels in Juicy Juice - Buzara The most common Mediterranean and Dalmatian specialty in restaurants, served as an appetizer, in a very simple way of my preparation. It is served as an appetizer before the fish. Very tasty and healthy, and here is what you need to prepare it. Follow recipe. Ingredients: simple, total time: 4 servings 1 kg shells-mussels 2 Tablespoons of fresh parsley/ finely chopped parsley 4 cloves garlic/finely chopped 150 ml white wine 330 ml vegetable bro

Pie Potatoes with Eggs and Cheese Wonderful and delicious recipe of potatoes and eggs with primrose. Yes, only from 4 ingredients and so delicious!! I believe you will enjoy it. It is easy to prepare and ready quickly, it is prepared on the stove, not in the oven. You will need a flat, larger 25 cm pan. The meal is ideal for dinner and breakfast. The children will adore him. Follow recipe. Ingredients: pan flat 20 cm(measure the lower part of the pan), very simple, total time

Corn Bread without Eggs Proja- Corn bread without eggs, a delicious and Serbian dish that is very easy to prepare. This recipe will be loved by those who cannot consume eggs. Quick, easy and a great snack meal for dinner. You have 2 recipes, so you can decide which one to make. Follow recipe. Ingredients: cup 200 ml, simple, total time: 35 min. 8 servings 2 cups corn meal 2 cups wheat flour 1 bag of baking powder/10 g a cup of oil 150 g cheese (feta) 200 ml yogurt a cup of ac

Roasted Pumpkin Simply prepared pumpkin in a very tasty way in the oven. Follow recipe. Ingredients: very easy, total time: 40 min, 4 persons 1 (1.5 kg) pumpkin-peeled, seeded, and cut into 2.5 cm cubes 2 Tbsp olive oil 2 cloves garlic, minced 1 tsp mint salt and ground black pepper to taste 1 Tbsp finely chopped parsley Preparation: Preheat oven to 200 °C. Put the chopped pumpkin in a large bowl and cover with olive oil, garlic, season with salt and pepper, add the chopped p

Chickpea and Shrimp Croquettes

Torn Pants Lena The dough that everyone loves is suitable for breakfast or dinner, it is easy to prepare and very tasty, you can combine it sweet and salty. Follow recipe. Ingredients: simple, total time: 90 min. 500 g flour 2 teaspoons sugar 2 teaspoon salt 1 Tablespoon oil 1 bag dry yeast/ 10 g 200 ml lukewarm milk Preparation: First, prepare the yeast to rise, by placing the yeast crumbled in a small coffee pot with a little sugar and putting 200 ml lukewarm water. Stir t

Croquettes Do you like croquettes? Yes, me, too. Deliciously soft and crunchy at the same time, which are easy to prepare. It consists of potatoes, flour and eggs, grated Gouda cheese. They have an exceptional taste, due to the addition of cheese. They can be consumed hot or cold. Try this recipe, you won't be disappointed. Follow the recipe. Ingredients: simple, total time: 45 min. 4 serving 750 g of potatoes 100 g of flour+ for rolling croquettes 1 Tablespoon dry spice/ Ve

Classic Italian Panzerotti Original recipe of Italian Panzerotti here's a recipe, soft and juicy ideal for breakfast or dinner. Follow recipe. Ingredients: simple, total time: 80 min. 350 g special flour 00/ + flour for work surface a little 300 g drained peeled tomatoes 200 g mozzarella cheese/grated 180-200 ml ml warm water 8 g fresh brewer's yeast peanut oil/ or other for frying 35 g extra virgin olive oil salt and pepper to taste Preparation: For the panzerotti recipe,

Cornbread without Eggs Fantastic recipe for corn bread without added eggs, soft and wonderful taste. Follow recipe. Ingredients: simple, total time: 40 min. cup: 200 ml 2 cups corn flour/ 2 cups wheat flour 1 baking powder/ 10 g 1 cup of oil 150 g of cheese (feta cheese is the best) 1 yogurt 1 cup acidic water a little salt sesame for sprinkling Preparation: Mix all ingredients well. Put a spoonful of fat in the pan. Put it in a hot oven to heat well, because that way you ge

Croquettes Stuffed with Cheese and Ham You want to please your family, then make croquettes stuffed with cheese and ham. Follow recipe. Ingredients: simple, total time: 60 min. 4 servings • 100 g of cheese • 3 potatoes • 2 eggs • 100 g breadcrumbs • 150 g rounds of ham • 2 Tablespoons flour • 1 baking powder/10 g • 2 eggs • oil • salt and pepper to taste Preparation: Put the potatoes in the pot with water on the stove to cook. Peel a squash, grate it and squeeze the juice. Sq

Lean Pie with Leeks and Rice Serbian Pie with leeks and rice, delicious try. Follow recipe. Ingredients: cup 100 ml, simple, total time: 40 min., 8 serving 750 g thin crusts 5 medium-sized leeks 1 cup of rice 100 ml 1 cup of oil /100 ml 1 cup of mineral water/ 100 ml 2 tsp bio spice/ Vegeta pepper and salt to taste Preparation: Peel leeks, grate it and chop finely. Fry in oil, add a little salt, pepper and add bio spice/ Vegeta. Cook the rice 10-15 min., pour over cold wat

Lean Snail Leeks Snails with leeks, very delicious, healthy snack. It will be ready quickly, ideal for breakfast or dinner, this is my favorite recipe. Follow recipe. Ingredients: simple, total time: 40 min. 500 g of thin pie crust 1 and 1/2 larger leek pinch of salt 1/2 tsp pepper 1 and 1/2 tsp dry spice Vegeta 1 cup mineral water 1/2 baking powder/ 5 g 100 ml oil Preparation: Wash the leek, cut it into small slices all the way to the top. Put in a pan to simmer and pour oi

Pie with Leeks and white Cheese Juicy pie, with cheese and Leeks without crust. It is an ideal appetizer for breakfast or dinner. Follow recipe. Ingredients: simple, total time: 50 min. 6 servings 500 g leeks/ 4 larger pods 400 ml of warm milk 250 g of flour 250 g of cow’s fresh crumble cheese 8 g baking powder 4 eggs 1 tsp black pepper salt to taste oil Preparation: Clean the leek, cut it in half, wash it well under running water. Cut into semicircles and fry in a deep pan o

Salty Muffins A salty muffin with the taste of spinach and ham, will knock you off your feet, first because they are delicious and also because it does not take much time, especially if you are hungry. Follow recipe. Ingredients: simple, total time: 45 min., 12 pcs. 6 eggs 150 g of spinach 130 g fresh cow or goat cheese 125 ml of milk 85 g chopped peppers 50 g of prosciutto salt and pepper to taste and a little oil Preparation: Fry the diced red peppers and fresh spinach brie

Potato Croquettes One of the Italian recipes and ways to prepare potato croquettes, wonderful taste, soft and at the same time crunchy,...

Pie Potato without Bark Potato pie, which is easy to make without the crusts, I believe that everyone will like it deliciously and juicy. Follow recipe. Ingredients: simple, total time: 30 min. 2 large potatoes 1 large onion 2–3 eggs olive oil salt to taste 1 teaspoon baking powder (optional) Preparation: Heat a lot of oil in the pan. Fry the onion, chopped into rings, over low heat. When they are deep (semifinished), add the potatoes, cut into thin rings All this together, c

Air Donuts (Mekike) These air donuts are eaten all over Serbia and are fantastic, they are eaten hot and cold, you can combine them salty or sweet. You will enjoy eating soft and warm ones, and the preparation is not difficult to make with ease. I recommend. Follow recipe. Ingredients: simple, total time: 60 min. 1/2 liter of lukewarm water 700 g of soft flour 1/2 cube of fresh yeast 1 teaspoon sugar 5 Tablespoons oil for dough 1/2 teaspoon salt frying oil for deep-frying Pre

Mini Piroshke with Cheese Piroshke are delicious soft, juicy, you enjoy making them and children will love them. They are made quickly and easily. The dough should not be hard, but soft, a little adhesive. The dough doesn't need to come, it is immediately fried in a little oil, These piroshke are not fat. Follow recipe. Ingredients: simple, total time: 45 min. 250 g fine cheese 1 egg 1 tsp salt (taste depend on salty cheese is) 1 bag baking powder/ or 1 Tbsp. 300 g flour an

Crackers with Ground Greaves Crackers with ground greaves are very tasty and a real delicacy, this is traditional salt pastries in Serbia. They are usually made in November after the pig slaughter, but nowadays, you can certainly buy them ready-made in stores, so that date is not important. This is one of the Serbian methods of preparation. Follow recipe. Ingredients: medium, total time: 120 min. 500 g of smooth flour 1 bag pack of fresh yeast/ 42 g 1 Tablespoon sugar 300 ml

Domestic Serbian Corn Bread Phenomenal Serbian traditional dish of cornflour, without flour, which is made quickly and very tasty. Follow recipe. Ingredients: simple, baking dish 40×30 cm, 10 serving 300 g of corn meal 300 ml mineral water 1 teaspoon of salt 1 Tablespoon of oil 1 bag of baking powder/ 10 g Preparation: Mix all the ingredients well with a mixer. Then grease the tray with oil with the help of a brush. Pour the mixture and level it with a spatula. Bake at 180 °C

Crackers with Cheese Crackers with cheese, dough soft and delicious, Serbian small appetizer, tasty and are eaten quickly, It's make very easy to prepare. Follow recipe. Ingredients: simple, total time: 90 min. 1 kg flour 250 g margarine/ or butter 400 g cow cheese cottage 1 teaspoon salt 1 whole egg 1 bag piece of yeast 42 g /or 14 g dry yeast 100 ml lukewarm water Preparation: Put the yeast to rise in 100 ml of lukewarm water and stir. Let it stand 15 min. Then add flour, c