Fig Jam Delicious fig jam tasty and juicy, it can serve as a spread on bread, pancakes, and other sweet pastries as well as cakes and pastries. It is easy to prepare and ready quickly. Follow this recipe. Ingredients: simple, total time: 180 min. 2 kg of cleaned figs /if they are sweet 350 g is enough, if they are not-add about 80 g more sugar 350 g sugar 2 vanilla sugar /20 g 1 lemon juice 1 lemon/ grated peel sterile jars and lids Preparation: Peel figs, chop the well-clea

Pumpkin and Carrot Jam The jam tastes fantastic for those who like pumpkins and carrots, extremely healthy. It can be spread on pastries or used in cakes, whatever you want. You have to do this and try it. The taste is really phenomenal. It is easy to prepare and ready quickly. Pack them in sterile jars. And sterilize the fruit well before using it for 24 hours in water and baking soda. Follow the recipe. Ingredients: simple, total time: 40 min. 1.5 kg of pumpkin 1.5 kg of ca

Carrot Jam Fantastic carrot jam, which can serve as a spread on bread or for some cakes and pies if you make. It is very easy to prepare, and I recommend that you make it and put it in jars for the future, which are full of vitamins that we really need throughout the winter. This jam is great for all types of desserts. Sterilize the fruit with baking soda and water, standing for 24 hours before making. Follow recipe. Ingredients: simple, total time: 70 min. 500 g carrots 80 m

Vanilla Antique Cake, that melts in your mouth

Fasting Caramel Wafers

Dessert of Lard and Puff Pastry(Salčići), Serbian Dessert Dessert made of lard and puff pastry, fantastically easy to lick your fingers. My mom always gladly prepared this dessert for us on the eve of Easter or Christmas. This is a Serbian traditional cake that is prepared in every house. The recipe is old and goes from generation to generation. The recipe is simple, you just have to take about 3 hours to stand the dough. Follow this wonderful recipe of mine! Follow recipe. I

How to Make a great Homemade Plum Jam Phenomenal plum jam as our grandmothers used to be prepared without preservatives and lemon, which is not needed. The jam is great, you will get a thick jam ideal for rolls, for strudels and pancakes, tart or as a spread over bread and toast, whatever. It only takes a little effort and patience and the product will be a great handiwork. See more about sterile jars here. Follow recipe. Ingredients for: 3-4 medium-sized jars: simple, total

Margarita Cookies Fantastic in delicious biscuits with apricot flavor, they are made very quickly and the recipe is simple. Follow recipe. Ingredients: simple, total time 60 min. The Dough: 180 g of margarine/ or butter 1 whole egg 1 egg yolk 200 g of sugar 1/2 grated lemon peel 300 g of flour Other: powdered sugar jam that you like, I use from apricots, you can use also fill Nutella cream Preparation Whisk the margarine, egg, yolk, and sugar until foamy, then add the grated

A Simple Beautiful Homemade Plum Jam, Lena A simple homemade plum jam. This is my mom's recipe as she prepares it and I can tell you that...

Simple Cookies I remember these cookies that my mom always made for me. Our house always smelled of cakes, donuts and strudels, and biscuits were every day. I keep this recipe for many years, the cookies are phenomenally soft and delicious. And they disappear very quickly. They are easy to make and a very easy recipe. Follow recipe. Ingredients: simple, total time: 40 min. 1 kg of smooth flour 300 g of granulated sugar 1 bag vanilla sugar/ 10 g 500 g of margarine 3 eggs 1 bag

Apricot Jam Lena Apricot jam is mostly prepared over the summer, many housewives from Serbia prepare it to have this most delicious jam for the whole family over the winter. This is my mom's method and believes me, the jam is fantastic and everyone adores it! Follow this recipe. Ingredients: medium, total time: 2h30min. 5 kg of peeled apricots 2.5 kg of sugar 1/2 preservative sachet for 5 kg, because when cleaning apricots, a few grams fall off if the apricots are not sour as

Apricot Jam Lena Apricot jam is mostly prepared over the summer, many housewives from Serbia prepare it to have this most delicious jam for the whole family over the winter. This is my mom's method and believes me, the jam is fantastic and everyone adores it! Follow this recipe. Ingredients: simple, total time: 3h 5 kg of peeled apricots 2.5 kg of sugar 1/2 preservative sachet for 5 kg, because when cleaning apricots, a few grams fall off if the apricots are not sour as neede

How to Sterilize Jars and Lids for Winter, Jams, Ajvars, etc. Winter is the one that lasts — juices, jams, compotes, but also ajvar should be preserved — without mold until everything is eaten. Every real housewife knows that it is important to sterilize jars for the winter, if it is not done properly, the whole process of making jams and ajvar can go to waste. Every real housewife knows that it is significant to sterilize jars for the winter, if it is not done properly, the

London Bars Lena London bars the way I make them is very simple, and the bars are of fantastic taste, to make a cake like this follow the...

Croissants 7 Days Phenomenal croissant recipe, 7 days. Trying to make it at home is very easy. Follow recipe. Ingredients: simple, total time: 120 min. Dough: 500 g flour 250 ml of milk 1/2 cube of yeast A spoonful of salt A spoonful of sugar 100 ml oil Fill: 1 bag vanilla or chocolate pudding/ 40 g 250 ml of milk 3–4 Tablespoons of sugar Preparation: Pour sugar, salt, and yeast into lukewarm milk. Allow to rise for 15 minutes. Then knead the dough together with the other ing

Homemade Vanilla Beautiful and juicy vanilla that many loves. Serbian traditional cookies for Christmas days. Follow recipe. Ingredients: simple, total time: 80 min. 200 g fat 4 Tablespoons sugar 1 bag vanilla sugar/ 10 g 1 egg yolk 1 whole egg 1 Tablespoon lemon juice lemon grated zest 500 g flour Preparation: Beat the fat with a mixer, then add the egg, sugar and vanilla sugar and beat the ingredients well. After that, add the rest of the ingredients and the flour gradually

Brazilian Biscuit Lena

London Bars Lena London bars dessert old recipe, which is loved by many in Serbia, I believe you will like it too! Ready in just a few minutes. Simple and easy, and they disappear quickly! Follow recipe. Ingredients: simple, total time: 40 min. 160 g butter 6 eggs/ separated yolks and whites 240 g sugar 200 g of sharp flour strawberry or apricot jam walnuts for sprinkle 1 vanilla sugar/ 10 g Preparation: 160 gr. Whisk the butter well, then add 6 egg yolks whipped with 180 g s

Imperial Bars Imperial bars is a dessert that is made a lot in Serbia, and they are very tasty and suitable for New Year's and Easter days. Follow recipe. Ingredients: simple, total time: 60 min. Cake crust: 4 egg whites 150 g of crystal sugar 150 g of ground walnuts 100 g of flour 150 g of whipped margarine or butter The first filling: 4 egg yolks 150 g of powdered sugar The second filling: 220 g of ground walnuts 100 ml of cold milk 100 g of powdered sugar 100 g of margari

Croissants Croissants take time, so making them must be a pleasure, and with this recipe, you will surely enjoy it! I love croissants. Croissants softened like a soul, you can fill them with any jam or chocolate or vanilla cream. Follow recipe. Ingredients: simple, total time: 120 min. 450 ml of lukewarm milk 2 teaspoons of sugar 1 flat spoon of salt 1 yeast (50 g) 1 whole egg 1 yolk 160 ml of oil 250 g of margarine 1 kg of flour type 400 Preparation: Cut the margarine into

Donuts Donuts in the Serbian way, very simple, quick, and easy. Tasty and soft, irresistible. Make sure you make them if you have the time, your guests, and family will be delighted. Follow recipe. Dough yeast: easy, total time: 90 min 150 ml of milk 20 g of fresh yeast 1 teaspoon sugar and salt, leave for 20 min. Put lukewarm milk mixed with yeast, salt, and sugar in a small bowl, and let it rise for about 15–20 minutes. Donuts Serbian dough During this time, you prepare th