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Pasta with Nuts and Sugar This recipe is so old that our grandmothers prepared this delicacy a long time ago. I can tell you that it is very practical. In some moments, it just so happens that we don't have anything really sweet at home, and that moment we want to eat something irresistibly good and sweet. If you own all of these ingredients from the list, don't worry, I have a solution for you. You can make a great treat in a very short time, and you will be very satisfied.

Valentino Biscuits with Nutella Easy and simple cookie recipe with Nutella or Jam. Delicious, soft and juicy and fragrant. You will make them enjoy. Follow recipe. Ingredients: very easy, total time: 60 min 500 g Flour 00 and more for work surface 2 whole egg 200 g soft butter into small pieces at room temp. 200 g powdered sugar pinch of salt 1 tsp vanilla extract 1sachet baking powder or 10 g 50 g fresh cream 1 lemon peel grated Spread: Nutella or strawberry or raspberry ja

Carrot and Apple Jam Beautiful, wonderful and juicy homemade carrot and apple jam, as our grandmothers used to prepare it, an old recipe that guarantees taste and perfection. Follow recipe. Ingredients: simple, total time: 90 min. 3 kg of sour apples 1 kg of carrots 1.5 kg of sugar lemon peel or cinnamon sterile jars with lids read more Preparation: Peel a carrot, cut it into rings, and cook in a little water until soft. Add peeled apples cut into smaller pieces and continue

Griliash Cake with Hazelnuts A beautiful and delicious Griliash Hazelnuts traditional Serbian cake is prepared in the following way, delicious and soft cake ideal for some celebration days. Simple and easy. Follow recipe. Ingredients: medium, total time: 90 min. 20 servings For Crust: 12 eggs 12 Tbsp crystal sugar 6 Tbsp of flour 270 g toasted grounded hazelnuts For Filling: 500 ml of milk 10 Tbsp crystal sugar 6 egg yolks 8 Tbsp flour 3 bags vanilla sugar/30 g total 250 g m

Fig Jam Delicious fig jam tasty and juicy, it can serve as a spread on bread, pancakes, and other sweet pastries as well as cakes and pastries. It is easy to prepare and ready quickly. Follow this recipe. Ingredients: simple, total time: 180 min. 2 kg of cleaned figs /if they are sweet 350 g is enough, if they are not-add about 80 g more sugar 350 g sugar 2 vanilla sugar /20 g 1 lemon juice 1 lemon/ grated peel sterile jars and lids Preparation: Peel figs, chop the well-clea

Pumpkin and Carrot Jam The jam tastes fantastic for those who like pumpkins and carrots, extremely healthy. It can be spread on pastries or used in cakes, whatever you want. You have to do this and try it. The taste is really phenomenal. It is easy to prepare and ready quickly. Pack them in sterile jars. And sterilize the fruit well before using it for 24 hours in water and baking soda. Follow the recipe. Ingredients: simple, total time: 40 min. 1.5 kg of pumpkin 1.5 kg of ca

Carrot Jam Fantastic carrot jam, which can serve as a spread on bread or for some cakes and pies if you make. It is very easy to prepare, and I recommend that you make it and put it in jars for the future, which are full of vitamins that we really need throughout the winter. This jam is great for all types of desserts. Sterilize the fruit with baking soda and water, standing for 24 hours before making. Follow recipe. Ingredients: simple, total time: 70 min. 500 g carrots 80 m

Vanilla Antique Cake, that melts in your mouth

Fasting Caramel Wafers

Dessert of Lard and Puff Pastry(Salčići), Serbian Dessert Dessert made of lard and puff pastry, fantastically easy to lick your fingers. My mom always gladly prepared this dessert for us on the eve of Easter or Christmas. This is a Serbian traditional cake that is prepared in every house. The recipe is old and goes from generation to generation. The recipe is simple, you just have to take about 3 hours to stand the dough. Follow this wonderful recipe of mine! Follow recipe. I

How to Make a great Homemade Plum Jam Phenomenal plum jam as our grandmothers used to be prepared without preservatives and lemon, which is not needed. The jam is great, you will get a thick jam ideal for rolls, for strudels and pancakes, tart or as a spread over bread and toast, whatever. It only takes a little effort and patience and the product will be a great handiwork. See more about sterile jars here. Follow recipe. Ingredients for: 3-4 medium-sized jars: simple, total

Margarita Cookies Fantastic in delicious biscuits with apricot flavor, they are made very quickly and the recipe is simple. Follow recipe. Ingredients: simple, total time 60 min. The Dough: 180 g of margarine/ or butter 1 whole egg 1 egg yolk 200 g of sugar 1/2 grated lemon peel 300 g of flour Other: powdered sugar jam that you like, I use from apricots, you can use also fill Nutella cream Preparation Whisk the margarine, egg, yolk, and sugar until foamy, then add the grated

A Simple Beautiful Homemade Plum Jam, Lena A simple homemade plum jam. This is my mom's recipe as she prepares it and I can tell you that...

Simple Cookies I remember these cookies that my mom always made for me. Our house always smelled of cakes, donuts and strudels, and biscuits were every day. I keep this recipe for many years, the cookies are phenomenally soft and delicious. And they disappear very quickly. They are easy to make and a very easy recipe. Follow recipe. Ingredients: simple, total time: 40 min. 1 kg of smooth flour 300 g of granulated sugar 1 bag vanilla sugar/ 10 g 500 g of margarine 3 eggs 1 bag

Snowy Fasting Hearts

Apricot Jam Lena Apricot jam is mostly prepared over the summer, many housewives from Serbia prepare it to have this most delicious jam for the whole family over the winter. This is my mom's method and believes me, the jam is fantastic and everyone adores it! Follow this recipe. Ingredients: medium, total time: 2h30min. 5 kg of peeled apricots 2.5 kg of sugar 1/2 preservative sachet for 5 kg, because when cleaning apricots, a few grams fall off if the apricots are not sour as

Quick Roll with Jam Lena

Honey Heart

Apricot Jam Lena Apricot jam is mostly prepared over the summer, many housewives from Serbia prepare it to have this most delicious jam for the whole family over the winter. This is my mom's method and believes me, the jam is fantastic and everyone adores it! Follow this recipe. Ingredients: simple, total time: 3h 5 kg of peeled apricots 2.5 kg of sugar 1/2 preservative sachet for 5 kg, because when cleaning apricots, a few grams fall off if the apricots are not sour as neede

How to Sterilize Jars and Lids for Winter, Jams, Ajvars, etc. Winter is the one that lasts — juices, jams, compotes, but also ajvar should be preserved — without mold until everything is eaten. Every real housewife knows that it is important to sterilize jars for the winter, if it is not done properly, the whole process of making jams and ajvar can go to waste. Every real housewife knows that it is significant to sterilize jars for the winter, if it is not done properly, the

London Bars Lena London bars the way I make them is very simple, and the bars are of fantastic taste, to make a cake like this follow the...

Croissants 7 Days Phenomenal croissant recipe, 7 days. Trying to make it at home is very easy. Follow recipe. Ingredients: simple, total time: 120 min. Dough: 500 g flour 250 ml of milk 1/2 cube of yeast A spoonful of salt A spoonful of sugar 100 ml oil Fill: 1 bag vanilla or chocolate pudding/ 40 g 250 ml of milk 3–4 Tablespoons of sugar Preparation: Pour sugar, salt, and yeast into lukewarm milk. Allow to rise for 15 minutes. Then knead the dough together with the other ing

Homemade Vanilla Beautiful and juicy vanilla that many loves. Serbian traditional cookies for Christmas days. Follow recipe. Ingredients: simple, total time: 80 min. 200 g fat 4 Tablespoons sugar 1 bag vanilla sugar/ 10 g 1 egg yolk 1 whole egg 1 Tablespoon lemon juice lemon grated zest 500 g flour Preparation: Beat the fat with a mixer, then add the egg, sugar and vanilla sugar and beat the ingredients well. After that, add the rest of the ingredients and the flour gradually

Brazilian Biscuit Lena