Fasting Caramel Wafers
- Oct 19, 2021
- 2 min read
Fasting Caramel Wafers
Fasting, and very beautiful, colorful wafers that are made very quickly, will take you only 15 minutes. They look very nice and decorative when cut. Follow recipe.
Ingredients: very easy, total time: 35 min.
100 ml of water
6 Tbsp granulated sugar
200 g margarine/ or butter
100 g of white lean chocolate
200 g of lean biscuits
3 Tbsp jam
1 Tbsp cocoa powder
100 g of ground walnuts
4 sheets of wafer
Preparation:
Caramelize the sugar over a low heat, add 100 ml of water and wait for the sugar to dissolve.
Then add the margarine cut into cubes, stir constantly and add the white lean chocolate.
When the chocolate has melted, remove from the heat and add the ground biscuits.
Separate 3 full, large spoons from the obtained mixture, then add jam, cocoa and ground walnuts to that mixture and stir.
Slightly shorten each wafer sheet on the side.
Fill the wafers.
Take one sheet and coat it with half of the light filling on the side where the cubes are, and cover with another sheet.
Do the same with the other two wafer sheets.
Mix the separated filling with jam, cocoa and walnuts and coat with a smooth small wafer that we greased, then cover with another part of the filled wafer. Wrap the wafer in transparent foil, place it on a tray and load it with a heavy object.
Leave in the cold overnight.
Cut with a sharp knife into equal bars.
Buon appetito!
NOTE:
Keep wafers in a dry and cool place.
Do you want to try something a little different?
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