blog

Stewed Kale Kale is an extremely healthy vegetable and is a seasonal plant, best eaten in the spring. It is rich in vitamins K and A, as well as vitamin C. They are present in kale in quantities that many times exceed the recommended daily intake of these vitamins. In addition to the above, kale also contains micronutrients such as: Vitamin B6. Manganese. This recipe is extremely easy and quick to prepare. You can combine this vegetable with other vegetables, but this is the

Mediterranean Salad with Cherry Tomatoes A beautiful Mediterranean Italian colorful salad combined with mozzarella and onions, with...

Mixed Mediterranean Salad This salad is of the Mediterranean type and goes with all main dishes, all kind of meat and fish. A very...

Simple Asparagus A simple and healthy way to prepare boiled asparagus as a side dish, with the addition of a little olive oil and salt to taste. You can serve it with rice and some steak or fish like salmon. This is the simplest preparation, fast and simple, which does not require other ingredients. Follow recipe. Ingredients: simple, total time: 20 min., 2 servings 400 g asparagus 1 tsp salt for water water olive oil EVO to taste Simple Asparagus Preparation: Clean the botto

Potatoes in the Trieste Style The people of Trieste are fans of mashed potatoes. Even throughout the year, they organize competitions in cooking the best mashed potatoes! Compared to Serbia, they don't put paprika, but instead they put a special bacon from the pig's cheeks, which has a special taste. You will only need a few ingredients to make this delicious side dish. Here's recipe how they make it. Follow recipe. Ingredients: simple, total time: 55 min. 2-3 Tablespoon oil

Slightly Hot Pindjur-Ajvar Wonderful homemade pindjur, mildly spicy, similar to ajvar, very easy to prepare and make. It is excellent for adding to food, as a coating, for burgers, kebabs-ćevapi and others. For this you will need a little love and more will to do for your dear housemates, who will be the first to rejoice. Follow recipe. Ingredients: 4 kg of red peppers for ajvar (red horn)/ diced 2 kg of peeled tomatoes/ diced 1/2 head of garlic/ finely chopped 1 large bunch

Finnish Meatballs This is how Finns prepare meatballs, the only difference between ours and theirs is in the cooking cream, while ours...

Tunisian-Style Chicken Chicken prepared this way is prepared by Tunisians and I can tell you that it is very tasty. When I make these...

Corn Bread, My Mum Recipe My mom's fantastic corn bread-Proja recipe that I always make regularly when I have the time to make them. Quick and easy preparation of an ideal meal for breakfast or dinner. Very tasty and juicy will delight you. Follow recipe. CORNBREAD WITH CHEESE, My Mom's Recipe INGREDIENTS: cup measure 150 ml., simple, total time 40 min. 300 g crushed cheese 4 eggs 2–3 cups of oil 1/2 teaspoon of salt/ or to taste 1/2 bag of baking powder/ 5 g 4 cups of corn m

Baklava without Crust Lena

Fantastic Homemade Croissants The famous croissants that come from France, are prepared in different varieties, salty, empty and sweet, crispy and crunchy and irresistible! Filled with cheese and ham, chocolate, vanilla cream, and various fruit additions… but all are fantastic! The greatest skill is in the dough, and it is not easy to make, but it is worth making! So you will have them for every day with breakfast, with a cup of coffee or tea. An excellent pastry that pleases

Pumpkin Salad, Lena Pumpkin is very healthy and in combination with other vegetables it gets even more effect. It is a source of...

Creamy Lemon Cake A mixture of sweet, creamy and sour, soft and juicy cake, which is easily prepared and a real refreshment. Follow recipe. Ingredients: simple, total time: 80 min. Dough: 1/2 a bag of baking powder/ 5 g 200 g of sour cream 1 bag of vanilla sugar/ 10 g 100 ml of rare yogurt 200 g of flour 100 g of sugar 1 lemon peel 150 ml of oil Mixture Topping: 1 Tablespoon sugar / honey 1 lemon water Cream: 360 g of thick yogurt 4 bags of vanilla sugar/ 40 g 500 ml sweet so

Serbian Traditional Salad They say that this salad originates from Bulgaria. However, I do not have that feeling how much Serbs use it, it has become a constant and popular salad in every region. We have accepted it as our traditional refreshing salad. This salad goes with every dish from the grill and appetizers, it is very tasty and refreshing. It is one of my favorite salads that I often use in almost all my dishes and I recommend it to everyone because it is full of vitam

Onion Rings with Paprika, simple and delicious recipe Fantastic taste of smoked paprika on onion rings fried and rolled in breadcrumbs. The recipe is easy and simple. Follow the recipe. Ingredients: cup 170 ml., simple, total time: 30 min., 6 servings 1 large onion/ cut on rings separated/7 mm Dry Components: 1/2 cup of flour 8 g baking powder/1 Tbsp 8 g smoked ground paprika/ 1 Tbsp --------------------------------------------------------------------------- breadcrumbs t

Crispy Onion Rings, simple recipe Incredibly economical, tasty and crispy onion rings are served as an appetizer or side dish. It is easy to prepare and ready quickly. Follow recipe. Ingredients: cup 170 ml., simple, total time: 30 min. 6 servings 1 large onion/ cut in rings 1 cm separated Wet Ingredients: 1 cup of milk 1 Tablespoon of white vinegar 1/2 cup sour cream Dry ingredients: 1 cup of flour 1/4 teaspoon pepper 1/2 teaspoon ground paprika 1 teaspoon of garlic powder

Simple Semolina Cake This kind of cake was prepared by our grandmothers, an irresistible, quick and easy recipe and so soft and juicy. The ingredients are semolina, milk, eggs, and syrup. Follow recipe. Ingredients: pan 32×25 cm, cup-200 ml, simple, total time: 40 min. servings 15 Biscuit: 3 eggs 1 cup of sugar 1 cup of milk 1 cup of oil 1 cup of flour 200 g semolina 1 bag of baking powder/ 10 g 2 bags of vanilla sugar/ 20 g Syrup Cake Topping: 2 cups of sugar/ or if you like

Pumpkin Pie Roll Delicious crispy, juicy pumpkin pie. It is easy to prepare and will be ready quickly. Enjoy making this wonderful cake. Follow recipe. Ingredients: very easy, total time: 1h 30 min. 15 pieces 1 kg of pumpkin 500 g of thin crust 10 Tablespoons sugar 2 bags of vanilla sugar/20 g 10 g of cinnamon 100 ml of oil powdered sugar for sprinkling Preparation: Cut the pumpkin in half, then clean the inside of the seeds, and then cut it into slices. Grate each slice on a

Cheese Pie recipe, the best recipe Gibanica Mostly, when I want Serbian cheese pies, I always make them according to this recipe, that I got from my uncle long ago. This is Serbian traditional cheese pie call gibanica. The crusts are soft and juicy and the filling is wonderful, you will enjoy every bite. Follow recipe. Ingredients: baking tray 25 × 40 cm, simple , total time: 40 min 8 servings 500 g thin crust Mixture for Spraying Bark: 1/2 bag of baking powder/ 4 g 100 ml

Chicken Liver Pate Here is a nice recipe how to make chicken pate at home with very few ingredients, you can get a wonderful meal for...

Colorful and Cheerful Donuts Fantastic decorative colorful and cheerful donuts that melt in your mouth and most importantly are prepared...

Night Natural Essential Serum Night Natural Essential Serum A recipe for a night serum against wrinkles and stressful skin who really acts, and does his job. Making these serums is a wonderful thing if you love doing it, and keep in mind that it helps your skin and fight aging! Here is my recipe for a night serum: Ingredients: Essential oils: 10 drops of incense essential oil 2 drops geranium essential oil 6 drops of lavender essential oil 5 to 8 drops of Helichrysum essentia

Evening Primrose Oil use for the Face, Acne, Hormones What is evening primrose oil, and how is it obtained? Evening primrose oil use Evening primrose oil is mainly used for oral use and can be found on the market in standard liquid form, in capsules, as well as in various creams, ointments, and balms. In liquid form, evening primrose oil is consumed three times a day after meals, one teaspoon, and in capsules three times a day after meals, one capsule. Yellow evening primrose

How to use Coconut oil? Coconut oil is obtained by the process of extraction from the meat of coconut or dill. The composition of coconut oil consists mainly of saturated fatty acids, the most common of which is known for its pronounced antibacterial effect. These fatty acids are easily absorbed, converted into energy and do not burden the digestive system. However, excessive consumption is not recommended. Coconut oil contains vitamins and polyphenols from which vitamin E is