Updated: Mar 13
Fried Pork Steak
Simple preparation of frying pork steaks, in just a few minutes you will have wonderful steaks on the table. Follow recipe.
Ingredients: very easy, total time: 30 minutes, 3 persons
600 g pork steak, steaks must be 1 cm thick
1/2 tsp salt
1/2 Tsp black pepper
1/2 tsp Vegeta/dry spice
1 tsp dry parsley
100 g of flour,
150-170 g breadcrumbs
100 ml deep-frying oil
4 slices of lemon
Pork Burried Steak
Rinse the meat with cold water, dry it with kitchen paper and remove the fat.
Season the meat with a little salt, Vegeta and pepper
Beat the meat on both sides with a meat grinder.
Prepare 3 bowls for flour, breadcrumbs and eggs.
Pre-beat the eggs with a hand whisk and add the dried primrose, a pinch of pepper and a pinch of salt.
Put the frying oil in the pan and wait for it to heat over a slightly moderate heat.
Roll the beaten steak in flour on both sides, then in eggs and drain off the excess, then roll in breadcrumbs 2 times on both sides with help fork.(You can leave the rolled steaks in the fridge for 30 minutes, if you are not in a hurry, because then it will be even better. When the mixture on them hardens.)
When the oil has warmed up, add the steak with the help of a fork to bake, until it gets a golden yellow-brown color for about 3–4 minutes on both sides.
When they are done, place them on kitchen paper in a plate to soak up excess oil.
Serve hot steaks with slice of lemon, some stewed vegetables, baked potatoes with a seasonal salad.
Use the contact form for questions or advice.
I would be happy if you would comment on my recipes and put like.