Chicken with broccoli in soy sauce gives a nice note, and you can combine it with white rice or possibly with another side dish of vegetables if you want. A tasty, irresistible and healthy meal full of vitamins and proteins that we need during the day. It is easy to prepare and will be ready soon. While you are preparing this dish, it isn't bad to prepare a white rice side dish, here is the recipe for how to make it, I love this dish. Follow the recipe.
Ingredients: cup 250 ml, easy, total time:40 min., 4 servings
900 g diced chicken breast/cut into bite-sized cubes
500 g of mushrooms chopped into leaves
500 g broccoli/ cleaned of medium-sized flowers
5 cloves of garlic/finely chopped
2 Tablespoons ginger powder
4 Tablespoons sesame oil or other
1/2 cup soy sauce
2 Tablespoons brown sugar
2 cups chicken broth
1/2 cup flour
1 Tbsp of sesame seeds
pinch of salt
pinch of pepper
1 cup and 1/2 rice / optional
Preparation:
Prepare all the ingredients as described above.
Fry the chicken, which you have cut into bite cubes, in very little oil, until it turns brown on all sides. Then take them out of the pan with a larger fork and put them in a bowl. Pour the oil into the same pan again, then put the chopped mushrooms on the leaves, add the broccoli and mix well. Cover the pot and cook for about 15 minutes, and stir occasionally until the broccoli and mushrooms are soft, then take them out and place in a bowl.
In the same pan, pour a little oil and add finely chopped garlic and fry until it releases the smell for about 20 seconds, all done over a moderate heat.
Then add ginger powder, sesame oil, sesame seeds and soy sauce, mix well, add brown sugar, and mix again. Then immediately add the chicken soup and flour mixed with a little water without lumps, mix everything well, cook until you get a thick creamy composition.
Season with salt and pepper to your taste, I put a very little.
When it has become creamy add the chicken, stir and then after 1 minute add the broccoli and mushrooms, stir and simmer for about 1-2 minute.
I regularly make chicken prepared in this way with Chinese white rice. I believe that you will love this recipe because it is a real pleasure to consume it. Buon appetito!
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