Homemade Pancakes in a simple and easy way, mixed and fluffy. The filling can be with walnuts, sugar, jam, Nutella, or some cream, that you keep in the fridge and haven't used. Also, you can make them salty with ham and cheese, mushrooms etc. Lately, they have been combining a lot of ground plasma biscuits and Nutella, it has a great taste, but it is also very caloric, so it is better to leave it to the youngest growth in moderate quantities. The dough is fantastic, and the pancakes are soft and fragrant! Follow recipe.
Ingredients: simple, total time 35 min.
4 eggs
560 g flour/ 1/2 smooth and 1/2 sharp
700 ml of milk
150 ml of mineral water or
100 ml of yogurt
pinch of salt
1 grated zest of lemon
2 vanilla sugar/ 20 g
Preparation:
First, mix the eggs and vanilla sugar, add the lemon peel, then pour the yogurt and milk, mix well, gradually add the flour, then finally pour the sour water. Mind, mix the ingredients well until you see circles in the dough, that is, it foams.
When it's ready, prepare a good ladle, a prop with which you will turn the pancakes. Take a high-quality Teflon pan or any other you have and add some oil, turn it on high.
As soon as the oil has heated up, pour in a certain amount and work in a circular motion with the stirrer to flatten the dough in the pan. Cook one side for a few minutes, then turn the pancake over. Do the same with the rest of the dough.
Stack them on top of each other. It's even better to have someone help you while you're making them, to have someone flow them at the same time, so we don't waste time. We all know how pancakes smell and how much we love them, and we can't wait to try them!
As usual, when I make them, the first pancake always tears or there is a little more dough, don't despair, that's normal. When making pancakes, do not pour a lot of oil, add very little, 3–5 drops at a time, just to grease the pan. Fill pancakes as desired, serve warm. Buon appetito!
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