Fried Anchovies Barcolani

Fried Anchovies Barcolani

• Fried anchovies in the Trieste style, very tasty and juicy and very simple and quick to prepare. It is ideal for the evening hours and is combined with a salad and maybe with french fries.

Ingredients: simple, total time: 15, min., 4 serving

• 1 kg anchovies

• salt to taste

• flour as needed

• Oil for frying

• lemon slices

Fried Anchovies Barcolani

Preparation:

1. Put the anchovies in a shallow plate and dry them with kitchen paper.

2. Transfer to a deep bowl (in 2–3 groups) and season with salt to taste, sprinkle with flour and mix in the sardines evenly.

3. Place the second round of anchovies and repeat, discard the excess flour.

4. Place them on kitchen paper in a plate.

5. Fry them in a little hot oil in a pan about 2 minutes. If you like it more crispy, leave it in the oil for another minute, until they are nicely browned.

6. You can certainly fry them in a deep fryer with a lot of oil, fry them for about 1–2 minutes.

7. Serve with salads, a slice of lemon or with french fries.

Buon appetito!

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