French-style Purée

French-style Purée

• French-style purée in a quick and easy way with combination dairy products and nutmeg. Follow recipe.

Ingredients: simple, total time: 40 min. 4 - 6 serving

• 5 medium potatoes/ 900g - 1 kg

• 1 cube of butter/20 g

• 50 ml cooking cream

• 50 g spreadable fresh cheese unsalted/ Philadelphia

• 300-350 ml semi-skimmed milk

• pinch of nutmeg

• salt to taste

• pinch of pepper

Preparation:

1. Peel the potatoes, wash them well.

2. Add potatoes in salted water (1 tsp salt) cook about 25 minutes.

3. Strain and grind all through a meat grinder or grate it.

4. When the potatoes are ready, mash the potatoes well with a fork to make them even. Add salt to taste, butter, and pinch of nutmeg, mix.

5. Combine the milk, cooking cream and cheese and add to the potatoes, do all this with a hand whisk or stick mixer.

6. Control taste, add more salt and pepper as needed.

7. You should get a fine and creamy texture.

8. If it is too thick, add a little milk.

9. You can also use a stand mixer at the end if you want.

10. Mix about 5 minutes.

11. Serve warm with some steaks or roast and salad.

Buon appetito!

NOTE:

• Keep covered in the refrigerator for up to 1 day.

• Do not reheat, but take out 1 hour earlier in a warm place.

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